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Show Thursday, April IBM m wi y ryr ' and Yours MOISSAKA lbs.) eggplants lbs. lean ground beef 1 onion (medium) 1 can tomato sauce (2! oz ) 1 tablespoon dried parsley pinch of cinnamon pinch of oregano and basil 2 bay leaves Vj teaspoon salt l4 teaspoon pepper White Sauce: gallon whole milk 1 stick of butter or margarine V2 cup flour 1 cup of grated Cheddar and parmesan cheese, mixed ( ' Slice eggplant cross-wis- e inch tick). Salt heavily and leave for 1 hour, in slices together, Pry sunlight if possible. Wash them thoroughly and squeeze them in oil until light brown. Set aside io drain. Brown the meat with onion and add in a sauce pan with tomato sauce and spices. Bring to a boil, cover and simmer for one hour. While the meat sauce is simmering and after you have fried the eggplants, prepare white sauce. Over medium heat melt the butter, stir in the flour until mixture is soft then add milk gradually. When mixtuie is getting hot & thick, add the cheese; when cheese has melted and sauce is smooth, add eggs. In a baking pan (12x9x4) place one layer of the fried eggplant. Pour the meat sauce evenly over the layer. Place another layer of the remaining eggplant on sauce and cover with the white sauce. Bake at 375 degrees for 1 hr. or until top is light brown. Dr. Demetrious Kepas Utah Valley Hospital 3 2 " N THE HERALD, Provo, s If the process is and steps for completing shown below. AW'KTIZINGLY prepared fish fillets also are hfallhful. Tasty Fish Meets Demands of Diet By Aileen Claire Nea Food Editor Do you know anyone who is not on a diet, has not been on a diet or is not talking about gor ing on a diet1 This word ranks right next to a cerword in poptain three-lette- r ularity for conversations and readme For good reasons FISH Linger, until fish flakes when tested with a fork. Makes 4 servings. ROLLED FISH FILLETS WITH ORANGE TOMATO SAUCE 2 tablespoons sunflower oi this Easter's sculpture! It's easy, fun. and salt Plus, inexpensive. sculpture uses ingredients salt, flour, already on hand and water, and a few optional paints, sequins, or buttons for added decoration. The family's memories of this year's Easter basket making will last forever. For each Easter basket, prepare one batch of salt sculpture dough Knead well, inch and roll out to about thick. For an unusual basket, use a cookie cutter to make rabbit shapes. Next, place the cutout rabbit around the iaside of a greased one quart casserole dish to fame basket sides Then place a piece of dough on the bottom of the dish to form the basket base. Be sure to moisten the edges of each piece and press lightly to adjacent piece so they will stick together. After making the basket, roll two dsigh piece! with your palms to make long, breadslick shapes. Twist them together to form the basket's rim Wind around the lop moistening the 1 iiiii 5 In small bowl cream tablespoon remaining margarine with parsley, 1 lemon rind and garlic. Spread over fish and broil t minute In a medium saucepan melt margarine. Add onion and cook until tender. Add tomatoes: simmer Roll flounder fillets and place in a shallow baking dish. Pour orange tomato sauce over rolls. Bake in oven for 25 minutes, until fish flakes easily when tested with a fork CarniNh with parsley ami orange slues Makes 4 servings cup w ater Combine flour and salt in a large flat bottomed bowl, and mix wt with 5pwn, Next add wafer ( a little at a timet mixing as you pour to form the diugh into a ball, Additional smooth, yet firm, consistency Place dough that will not be used immediately in a plastic bag to keep it from dni4;h has a I 11 drying llace finished pieces on foil covered cookie shift and place in 325 35Q degree oven, Allow to bake one half hour for eac h inch of thickness or until a golden brown If sculptures be needed, depending on the humidity. Take rare not to add too much so dough becomes sticky Knead 7 to 10 minutes until may 'j reduce oven urc by 50 to 75 degrees tempr-ra- t and poke piece with pm or up. puff ' toothpick to release air Brush the piece with egg or milk during baking for a natural brown finish Or. paint it after it is cooled Apply a coat of lacquer, varnish or shellac to sides of each piinv to protect it from moisture or humidity. ws III Put A buth fj mm QS J 7&lnYour' Little ()igOT(Step! LADIES and Single Pair $47! CH1LDREHS SHOES AFTER SAL! $359" 10 YEAR STORE GUARANTEE Motic Convertible Free Arm full Rotary, with Built In Camt for Blind ond Sf'tkh Sfi'chel and Automatic Bobbin Winder The All New 11 I Dial 3LW A If 1 iL M l"M Ml l it. I Sttth &i.ti 8!id 1976 Mtl S'ttK S'pe l.ti" Si'tfh 1 super-stretc- h ll stitch 1975 Ul KIRBY V f ell Hit O I t- tHtt I -) - CLASSIC S. i r www a HUIIf!UitlttlUIMltt e o)00 t trif tln-4- fm tf.i t 00 AntR SAlt t & S3S9.9S C;rA VACUUM m. a & SEWIIIC l For MATERNITY WARDROBE cup Salt m. sjk In aMh. jk. Mk. imm 3SS So.Slole, Orem fionl of Slothoutt MM,) s. itak nk k. as Jm it i m m (si 1481 10 Add orange juice, minutes salt and savory. Simmer 5 minutes. FASHIONS -- ! I inches from heat for minutes 1 margarine cup chopped onion large tomatoes, peeled seeded and chopped cup orange juice teaspoon salt teaspoon dried leaf savor or thyme pound flounder fillets, fresh or frozen foil-line- ml pepper and dul with tablespoon margarine. Broil 6 SALTSftl.PTl'RE DOL'OH self rising i Alt Mi Vi fish on pan Sprinkle with salt 1 2 cups flour ( not 'IS ttl Place broiler . water 1 pound luh fillets, fresh or frozen jVi teaspoon salt teaspoon pepper 2 tablespoons sunflower oil margarine, divided ' cup chopped parsley I'.'i teaspoons grated lemon rind 1 clove garlic, minced dough to glue the pieces together. Twist together two more long pieces for the handles. Flour a piece of bendable cardboard and place the twisted dough over it. Again moisten the handle's ends and connect to the basket rim. Bake basket at 325 degrees for oik hour or unt il ha rd When the basket has cooled it can be painted or decorated with decals. sequins, bows, or feathers. Don't forget to shellac or varnish the basket to protect it from moisture and give it a glossy finish. Add "grass" and fill with Jelly beans, chocolates, candy chicks, small toys or bcxiks. After the holiday use the basket as a letter holder or recipe file. 1 Vi WITH 1 Of Easter Treats Take FILLETS Vi 2 GREMOLATA For Baskets Full celebration with a grain of salt ... and create original, handcrafted baskets of salt 27 4 k four-lette- is a unique medium for making Easter Baskets. The recipe age (3-- 4 well-beate- SALT SCULPTURE Utah-P- Theirs Favorite Home Recipes I'' 1, 1976, SOUTH STATE IN OREM Open 9 to 9 (Except Sundays) |