OCR Text |
Show Pafe HERALD. Provo. 42-T- HE I'tah. Sunday. November S. IS80 Name Funny, Cake Yummy Elegant Desserts 9. Impress Guests J 11 rap Qov U euf vtciim packed wkeat germ, regilar 1 tablespoon ug&r Some of the best desserts come in small servings because they're so frankly rich and downright fabulous. Two wheat germ dessert delights are exquisite examples. Interestingly enough, both recipes are made with pantry staples you probably already have on hand." They will be '''V.?3 easy to make again and again for all your fall party plans. Chocolate wheat germ tartlets are bite size confections to savor with after dinner conversation. The buttery wheat germ crust is simply tart pans pressed into tiny The pans come in assorted shapes. Sweet cooking chocolate combined with egg yolks, corn syrup and wheat germ makes the satiny filling. Spoon it into the tart shells and bake in a hot oven until the pastry is lightly browned. The recipe makes a perfect dozen. The wheat germ macaroon tart is another dessert that's wonderfully rich and worth every bite. This version, baked in an shell, has a wheat germ and coconut filling that becomes a perfectly set custard. You may use either regular wheat germ or the new brown sugar and honey wheat germ as directed in the recipe. This is a winner - served with whipped cream or vanilla ice cream. The remarkable thing about vacuum packed lightly toasted wheat germ is its versatility. It is truly a basic food ... a supplier of essential nutrients ... a delicious cereal ... a convenient baking ingredient ... a handy recipe maker. Make it part of your daily diet. The easiest way is the two shakes for breakfast plan. Simply shake an ounce of wheat germ over your morning fruit or cereal. Even this small amount which measures about 4 tablespoons, provides 15 per cent of your US RDA for protein, 30 per cent of vitamin Bl, and 15 percent of vitamin E. Elegant Tarts are easy to make but impressive as a dinner finale. CHOCOLATE WHEAT GERM TARTLETS Let's Ask the Cook: vrtf U Joy The Germ FlUlig by Dana Bovbjerg and Jeremy Wheat germ for topping Combine flour, wheat germ and sugar. Cut in butter to make fine crumbs. Mix in egg yolk. Divide dough into 12 pieces. Press against bottom and sides of greased tart pans or 1 x inch muffin cup pans. Place on baking sheet. Spoon in Chocolate Wheat Germ Filling. Sprinkle with wheat germ. Bake in 400 degree oven 12 to 15 minutes or until pastry is lightly browned. Cool in pans on rack. Carefully remove from pans. Makes 1 dozen unlets. CHOCOLATE WHEAT GERM FILLING: Melt 1 package sweet cooking chocolate and cup butter over low heat. Remove from 4 heat Stir in egg yolks and 2 tablespoons light corn syrup. Mix in 13 until bowl evenly blended. Press the mixture onto the bottom and partly up the sides of a 350-degr- greased F oven. Cool in oven with door propped open until cake is room temperature. Chill before springfqrm mold. Smooth the bottom to an even thickness. Either chill the crust minutes in a mm a tW 5-- rviM a cup wheat g?rm and 1 teaspoon vanilla. Makes about V cups. WHEAT GERM in Will last lifetime a wok of elegance from BRIDES WORLD MACAROON TART eggi, separated Ig-ge- rs (Barron's $11 95 ), " Crumb crust: IH e. graham cracker crumbs 6 T. butter, melted U c. granulated sugar Mix the ingredients in a -- 2 before filling. Filling: 1 lb. cream cheese, softened 4 c granulated sugar . 2 tsp. lemon juice 4 large eggs 1 c. sour cream i c. mashed bananas (2 large or S medium) In a Urge mixing bowl beat the cream cheese with sugar and lemon juice. Add eggs, one at a time, beating well after each. Stir in sour cream and mashed bananas and blend well. Pour into crust and bake 1 Erepared preheated - Cheesecake," V H cop milk 2 tablespoons batter, softened 1 teaspoon vanilla xk teaspoon almond extract cap vacuum packed wheat germ, regular or brown sugar and honey Mi cop flaked coconut 1 baked pastry shell Beat egg whites until soft peaks form. Beat egg yolks with sugar, t, milk, butter, vanilla, almond wheat germ and coconut. Fold in beaten egg whites. Turn into baked pastry shell. Bake in 350 degree oven 40 to 45 minutes until filling is set in center. Cool. Serve with whipped cream or ice cream, if desired. Makes 1 tart. Decrease sugar to 4 cup when using wheat germ with brown sugar and noney. f i S After Hourt SALE is ' Our Nlhl lhil TkurJ... I r. 307c-S(F- W c off I.I ii, 571 So. ff ij JTv A f VV State Orera, Utah 4a 6 '"o.ei atpH 1 3Sl$iM HI mM fxmers for Ihtt nrmoraote ocwsi .iiFfuenm local orl in Brio Call Karei or Vickie or 489 5545 4 Peanut Butter Topping By CAROL McGARVEY Ron Linn shares this tasty Peanut Butter Ice Cream Topping to spruce up an autumn meal. Serve it warm or cool. PEANUT BUTTER ICE CREAM TOPPING 1 lf Remember When You Opened Your Heating Bill Last Winter? tablespoon butter or margarine 3 tablespoons peanut but1 ter Combine syrup, sugar cop brown sugar, and milk. :i""ner 5 minutes, st. .ing often. Remove from heat and stir in butter and peanut packed 13 1 cup brown sugar cup milk or Vt ' cup milk tablespoon butter cup light corn syrup V butter. Serve on ice ' cup creamy peanut cream or cake squares. WHY DIDN'T I hatter Combine sugar, milk, butter and corn syrup in a saucepan. Heat until butter is melted and sugar is dissolved. Remove from heat and whisk in the peanut butter until smooth. Use a blender or food processor if it separates. May be used warm or cool. Along similar lines, here's a tasty Caramel-Peanu- t Butter Sauce, THINK OF THAT? Use an empty liquid detergent plastic squeeze bottle for sprinkling cooking oil onto baking pans or skillets. No drips! For your copy of the Let's Ask The Cook booklet, "101 ( v' Put Your Money Where Your Mouth Is Let our specialists design for you an economical and efficient heating system ! fj , Tip-To- p Tips," send 50 cents and a long, stamped, envelope with your request to Carol which can be used on ice McGarvey, Box 4994, Des cream or cake squares. Moines, Iowa 50306. CARAMEL-PEANU(Released by The BUTTER SAUCE Register and Tribune y cup corn syrup Syndicate, 1980) Energy Savings Up To 25 Pay Yourself Or Pay The Utilities T Your heating and cooling system consumes energy Put in the best! Don't be "penney-wis- e and pound foolish". You will always pay money for energy. Don't install a heating system that will NOT save your money. Infant through Toddler Wear is The super-efficie- year-roun- d. nt laving a offff Children! Clothing LET UNCLE SAM effff Fabrics f? cJ a n nLi A Lb Monday through Saturday November 10 IS Bring this ad with you and get an extra HELP YOU PAY FOR YOUR furnace. HEATING-COOLIN- G SYSTEM ! The Len nox Conservator furnace can save you money on your taxes. A portion of the cost for the furnace and installation can be deducted from your 1980 income tax. Electronic ignition and Heatsaver flue damper make this the most efficient gas furnace yet. Exclusive DURACURVE heat exchanger provides extra quiet, extra dependable operation. Built for lasting LEWOX DURAGLASS II US EXPLAIN THE DETAILS TO YOU I LET Prolongs Service Life This special glass coating adds years to heat exchange life. Protects against moisture and corrosion. Gives you an added dimension of efficiency, off BOP UrCt Off Childrens Clothing Store Hours: uw whllo sole in progress: T, Th o. c 6-- Sat. 10 9 Call Us Easy Payment For p.m. a.m.-- 4 p.m. 434 N. 900 East, Provo Directly Behind First Security Bank Details Today ! 3S0- - degree F oven. Cool -cpanzee Cheesecake w bananas, ontaining is among the course desserts in unusual more np hotter leu yolk CkocoUte Wkeat minutes in preheated vnRK (LTD The name is funny but the cake is vummy: Chim- and Air Conditioning (loafing OHM 883 No. Industrial Perk Drivi (1400 W.) 225-103- 1 Plans Available |