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Show Ue"The Cooking ofPn for 10 days free as a guest of Foods BOOKS ofthe World First the chicken is browned, Martins each piece (kin tide down. mm Next shallots are twirled in the tame skillet until golden. Then chicken and shallots are com. bined and simmered together. The most The finished dish! Poulet Souti d la Bordelaise, is typical of French country-styl- e ,psr g France-accompan- Step-by-ste- e. that shows hundreds of photographs in Booics-h- ow the to style of Time-Lif- e prepare the most delicious dishes of every major cuisine in the world. Every volume is the work of experts in that particular cuisine. In addition to authentic recipes (pretested in our kitchens under the supervision of Michael Field), each volume brings you fascinating facts about the food lore and customs of the land. Sample The Cooking of Provincial France, for 10 days free. Then, if you wish, return it and owe nothing. If you keep it, pay only $5.95 ($6.25 in Canada) plus shipping and handling. Moreover, you will then be entitled to receive another volume in the series for free examination every two months, and to keep it, if you wish, at the same low price But by accepting this invitation you make no promise to buy anything. To receive the first volume for free examination, simply mail the postpaid order form, or write to Time-Lif- e Books, Dept. 2401, Time & Life Building, Chicago, Illinois 60611. on-with 10-d- Provincial France valuable KITCHEN GUIDE contains pointers to help you shop for, prepare and serve compliment-winnin- g meals in every cuisine covered by foods of the woild. It's a free gift with Volume I. A ?- J . filled with a creamy blend of mushrooms, shrimp and other delicacies make a very special nors d'oeuvre. Tht Cooking of Provincial book Bit, beswtiM 2M-t- full-col- or Gn BOTH FKEE with The Cooking of Crtpet, . compliments you have ever received for your cooking, can begin here! heart-warmin- Do you enjoy serving meals so delicious your guests ask for your recipes and your family begs for "seconds"? If so, we'd like you to see The Cooking of Provincial France. Browsing through it is like taking a food lover's ied tour of by M. F. K. Fisher, gifted writer and expert on French co intry cookery; Julia Child, television's famous "French Chef; and celebrated cooking teacher Michael Field. With their help, you'll "collect" authentic recipes for the simple, hearty, superbly fiavorsome regional specialties of France. Then you'll learn how to prepare them, with ease. p illustrations make it simple to prepare marvelous hors d'oeuvres, soups, entrees, desThen, from the fascinatserts, French country-styling text, you'll discover interesting differences in regional cuisines and customs, and gain wonderful ideas to use in your own home. The Cooking of Provincial France is Volume I in foods of the world, a remarkable new series v cooking The handy, d RECIPE BOOKLET contains 100 recipes, including every one shown in Volume I. (Each volume comes with Us own RECIPE BOOKLET, at no extra charge.) spiral-boun- P IN gt 100 pages of full-col- photos and drawings, plus many more pages of monochrome illustra- tions. All are new. Nothing is leprinted from our magazines. Herb Garden Guide tells and shows what herbs to plant in a kitchen garden or window box. 'Shopping Guide. Glossary o! Food Terms. S5EST- - r . I I I I i I TO: TIME-LI'BOOKS, DEPT. TIME LIFE BUILDING CHICAGO, ILLINOIS 60611 miu Authentic recipes for the famed regional dishes of France, plus fascinating facts on the customs and cuisines of different provinces. Bask Guide to French Table Wines that tells how to buy, keep and serve them -- and much more. Guide to 21 of the world's most savory Cheeses. 2402 Please enroll me as a subscriber to foods of the would and send me Volume I. Thr Cooking of Provincial Franc, plus the Recipe Booklet and the Kitchen Guide for a Trial Examination. If, at the end of that time. I decide not to continue the series, I will return the book, "he Rec'Pe Booklet and the Kitchen Guide, canceling my subscription. If I keep them. 1 will pay $5.95 (S6.25 in Canada) plus shipping and handling. I understand that future volumes will be issued on approval Intervals, at the same price of $5.95 (S6J5 in Canada). y The Free Examination privflexe applies to all volumes and I may cancel my subscription at any time, just by notifying you. Name. (Please Print) Address. City. State. at Frmmem I L Schools and LthwiM! ftrdrr ufecJj-M'wn.- - 21" PiiMihr'l 02 1 -- Zip. Ihnrv PHUlu, EgeJorJHUesJ.Jl Cil.. funds. J |