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Show Ha- , FAMILY WEEKLY COOKBOOK - 1 t r ft On the Go... Relieved ofMenstrual Distress woman's day is never done. So much to do and see. You're always on the go. Have a tight schedule and meet it. No time to slow down . . . and you don't have to. Not even during your menstrual period. How? A peciaiues forBioiiig Elegantly H .ST a T t f . . .1 .. i jm 1 jmm ' - K , at i ' a eel - mr j aa m. i, 1 With Midol! Because Midol contains: a An exclusive that helps Stop Cramping . . . a Medically approved ingredients that Relieve Headache. Low Backache and Jumpy Nerves . . . a Plus a special that gives you a real lift . . . gets you through the trying period feeling calm and comfortable. Be on the go. Any day. With MioolI MELANIE DE PROFT Each distinguished Fcod Editor ee eW'nf toB Jutcl' rare ttdcri spread voith liver pdti and en-cased in flaky pastry, is symbolic of the finest in elegant dining. recipe, carefully prepared and presented 3. Heap filling into mushroom caps the feature at any gourmet gathering. Or, more than one may be among selections for an elegant dinner party. with flair, may be Mr COLD SORES Pravant Painful Cracking Dry and Haml Them Up Fast Doo't wait until fever blisters tnd cold sores crack and hurt so badly they bring tears to your eyes. Apply Campho-Pheniqu- b at once. For this soothing, healing liquid antiseptic softens and lubricates fever blisters and cold sores, so prevents painful cracking. And Campho Pheniqub penetrates deep so that fever blisters and cold sores dry and heal from muUrmotk quickly and painlessly. Campho-Pheniqu- e is just like having a First Aid Kit in a bottle. Stops pain insuntly, promotes rapid healing in cuts, minor burns, scratches. And when a cold dogs your nose, put a few on drops of Campho-Pheniqu- e your handkerchief and inhale the medicated vapor. You'll breathe easier FAST ! fife? Beef Wellington beef tenderloin to (fillet) 1 can (2 to S oz.) liver pate or spread Pastry (prepared from pie crust mix or buttery pastry, see note) 1 eUf yolk, fork beaten 1 teaspoon water 1. Set beef on a rack in a shallow 1 3i- - b. roasting pan. 425F. oven 25 min. (medium rare). Remove from oven and cool completely. 3. Discard any fat on roast. Sprinkle with salt, Accent, and pepper and spread with liver pate (amount desired). 2. Roast in a Meanwhile: prepare pastry (enough for the equivalent of three pie shells). 5. On a lightly floured surface, roll out pastry large enough to wrap around the roast. 6. Place meat on one edge of pastry and bring other edge over meat to cover completely; reserve extra pastry for decorations. Moisten edges with water and pinch together firmly. Place on a baking sheet. 4. of pastry with a mixture of egg yolk and water. 8. Bake at 425 F. 30 to 35 min., or until pastry is golden brown. Let stand 5 to 10 min. before carving into thick slices. Garnish platter with watercress and spiced crab 6 to 8 servings apples. Note: For buttery pastry, prepare as directed in step 4, roll out on a lightly tioured surface into an square, and dot the center portion with slivers of butter (6 tablespoons). Fold so the two sides meet in center and seal by pressing edges with fingers. Fold ends to center and seal. Wrap and chill 20 minutes. Roll out as directed in step 5. Family Weekly, April 7, 1968 Strawberry Creme Elegante 2 tablespoons (2 env.) unfavored gelatin cup sugar 1 cup water 2 pkgs. (10 ox. each) frozen sliced strawberries, partially thawed 1 tablespoon lemon juice teaspoon almond extract cups heavy cream, 18-i- n. whpped and sugar in a small in the water. Set Stir saucepan. over low heat and stir until gelatin 1. Mix gelatin is dissolved. froic heat. Mix in strawberries with syrup, lemon juice, and 2. Remove Mushrooms Magnifique 9-i- n. Cut out a few small holes on top to allow for steam to escape. 7. Make decorations (see photo) from reserved pastry. Moisten underside of each with water and place on top. Brush entire surface and place caps in a shallow baking pan. Pour cream over all. 4. Set in a 350F. oven for 20 min., or until mushrooms are tender, basting once or twice with the cream. 12 stuffed tmishrooms 12 large mushrooms 2 tablespoons softened butter Vt cup finely chopped perans 1 Vi Vi 4 Vt Vi tablespoons chopped parsley clove garlic, minced teaspoon salt teaspoon thyme cup heavy cream Clean mushrooms; remove stems from caps and finely chop enough of the stems to make 4 cup. Salt caps lightly. 2. Add to the butter the chopped mushroom stems, pecans, and next four ingredients and mix until thoroughly blended. 1. extract 3. Chill until mixture begins to gel, stirring occasionally. Fold whipped cream into strawberry mixture. If a deeper pink is desired, blend in a few drops of red food coloring. mold. 5. Turn into a fancy t. Chill until firm, 8 hrs. or overnight. 6. To serve, unmold onto a chilled plate. Garnish, if desired, with' additional whipped cream forced through a pastry bag and decorating tube. 8 to 10 servings 4. lVfe-q- |