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Show r ( - v jit r 1 I Tcmato Cooler i v,hr - rOOO RtCIM CONVENIfNCf TO chill: 4 HRS. 15 min. 2 lOVi-o- z. cans condensed tomato soup 2 soap cans water 1 large clove garlic, crashed in a garlic to prepare: . . i; VvV .1 r r" 4 10 Vi press or minced teaspoons lemon juice drops Tabasco teaspoon basil, crushed j r , " A y cup chopped cucumber cup chopped green pepper , tablespoons chopped green onion Blend fikt six0 ingredients togetherorougMy. Stir in vegetables. Refrifirerate 4 hrs,. or until Yi 2 thoroughly chilled. Serve in chilled, glasses or 6 to 8 servings mugs ... l 'l'lir " ' , Mm im 'i", " Drolled Burgers 2 2 Vt Vt TO BROIL: ABOUT 10 MIN. 10 HIN. TO PREPARE : lbs. ground beef teaspoons salt teaspoon black pepper teaspoon Accent Lightly mix all ingredients together and shape into eight patties. Broil about 3 in. from source of heat for about 10 min., turning onceVlServe. on toasted hamburger buns with Lightning : Cheese Sauce. For variety, mix in one or any combination of the following ingredients with the seasonings: cup chopped onion, 1 cup choppe4 green onion (including tops), cup chopped green d piraiento-stuffeolives, cup chopped pepper, or 1 teaspoon dill weed. Or, for Black Pepper Burgers, rnix, in 1 tablespoon Worcestershire sauce with the seasonings and press about teaspoon coarsely crushed peppercorns onto top and bottom of each patty before broiling. 8 burgers Llshtnlnc Cheese Sauce f 000 CONVENIENCf a howl of Rereshing Tomato Cooler, juicy roiled Burgers with Lightning Cheese Sauce, and - assorted resh fruit ... TO PREPARE AND an informal supper that is easy on the hostess.- 1 - - '. 1 BEGIN THE FALL SEASON ON A 'X Yi Vit HEAT: 5 MIN. can condensed Cheddar cheese soup, undiluted tablespoon lemon juice teaspoon prepared mustard teaspoon cayenne pepper" ll-o- i. About lYs cups sauce heat thoroughly. Lazy Sussn Accents On a Lazy Susan, lowing accents so Family Weekly Cookbook o MELANIE DE PROFT, Food Editor 50ft YOURS FOR ONLY on-du- h a of "IGm That Cook, Low That Cook" doop-flavor- moI plw eook-boo- t. frooztng oatsoroUt. TOE CASSEHOLE ' J$ cconnoon 'AMllY WCIXLY tOOKS, TO EikIosmI k stowi and other tempting wrpriM dottorh and tips for m 5T" f rStXT , find pottpaid L ' Pour Lime Sirup over an assortment of ripe fresh fruit in a crystal bowl. Toss lightly and chill Serve with a generous amount of sirup spooned over each serving. EACH POSTPAID fTTZT' , Hf'i that guests may top their Fruit Cowl N. Tfcit Click!, bowls with the fol- burgers as they choose: chopped dill pickles; pitted ripe olives, quartered; capers; salted peanuts coarsely chopped; onion slices; green pepper rings; tomato slices; and hot dogs, cut lengthwise and crosswise. v. CtmrcUs arrange it Sk mt , - for whkh pita copiM of "Th Cassorol $ l ki -- a T smd Cook- - amLm ploaiij atifoction guarantood or nomry rofundod.) Homo . Lbnr Sirup (1 cups) Mix 1 cup sugar and 1 cup water together in a saucepan; stir over low heat until sugar is dissolved. Cover, bring to boiling, and boil 5 min.; cool. Stir in 3 to 4 tablespoons lime juice. Store in refrigerator until ready to use. on (Continued , Off ZOIM or Write State 8. s Family Weekly, September 30, 1962 page 10) , -- |