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Show Fresh Shrimp Curry ' v- ' x ' I A NV'V OOSKM dium heat until onion is golden yellow. 2. Blend in a mixture of the flour, curry powder, Accent, sugar, and nutmeg. Heat HIIIHM " TO PREPARE: 35 MIN. 'j lbs. cooked, fthrlmp dvinl pld 1 until mixture bubbles, stirring stantly. Remove from heat Add milk gradually, stirring constantly. Return to heat and bring rapidly to boiling. Stirring constantly, cook until mixture thickens. Cook 1 to 2 min. longer. 3. Remove from heat Stir in the lemon juice and Worcestershire sauce. Strain through a fine sieve, pressing vegetables against sieve to extract all sauce. Set sauce aside to keep warm. 4. Heat cup butter in a skillet over low heat Add the cooked shrimp and brown lightly over medium heat, gently moving and turning with a spoon. Pour . Vj cup butter or margarine 3 tablespoon chopped onion 3 tablespoons chopped celery . 3 tablespoons chopped green apple 12 peppercorns 1 Jboy ": : , wp flour Vi Avs. leaf Y 2Vi teaspoons curry powder Va teaspoon Accent Y-A- 1 teaspoon sugar 14 teaspoon ground nutmeg 2'i cups milk 2 teaspoons lemon ulce 3teaspooffWoriceitershtre saucv . cup butter or margarine Vi lenmtsrthekiHetintoensauce- 'l J 1m con- cup butter in a heavy, eaucepan. Add onion, celery,- apple, pep. percorns, and bay leaf. Cook over me-- I. Heat 3-- qt -- - and blend thoroughly. Serve at once with fluffy cooked rice, and such curry condiments as gratedsconut, golden About 6 serving raisins, and peanuts. Chutney Bahed Apple TO BAKE: 40 ION. TO PREPARE: 20 MIN. 6 medium-siz- (about 2 lbs.) e baking apples cups drained chutney (reserve sirup) 1 Vj tablespoons butter or margarine casserole having a 1. Set out a . qt tight-fittin- g cover., 2. Remove all core by making a complete turn with corer throiigh both ends of each apple Pare a n. strip from the stem end. Arrange apples in casserole, 1 14 2-- 1-i- o ....... '? 3. Fill cavity of each apple with about 3 tablespoons of the chutney. Dot tops with butter. Add enough hot water to cover bottom of casserole. Cover. 4. Bake at 350F about 40 min:, or until apples are tender. 5, Remove from oven. Brush pared surfaces of apples with reserved chutney sirup. Place in broiler "with tops of apples 3 to 4 in. from source of heat Broil 2 to 3 min. to glaze. Serve hot as a main-dis- h pared sides up. ........ 6 accompaniment servings - FIT FOR Rupees A km Fin zme A Cookie? Lets say, rather, "a treasure of Far Eastern spices." TO PREPARE: 25 MIN. 1 cup sifted flour Vi teaspoon baking soda 14 teaspoon salt teaspoon concentrated soluble coffee Vi teaspoon ground cinnamon 14 teaspoon ground ginger Vs teaspoon ground cloves Vj cup butter or margarine Vi cup firmly pocked brown sugar 1 egg, well beaten (until thick and piled softly) 2 tablespoons molasses 1 . Lightly grease cookie sheets. 2. Sift together the flour, baking soda, salt coffee, cinnamon, ginger, and cloves. 3.Cream butters until -s- oftened. Add 1 Cola Sherbet TO PREPARE : 10 MIN. TO PREPARE: 10 SON. TO BAKE: 10-1- 2 MIN pkg. plain cookie mix Butter, melted and cooled ' rHoney 1. Empty the cookie mix into a bowl. 2. Substitute equal amounts of butter and honey for the liquid called for on package. (For example, if package calls for cup liquid; use V cup butter and cup honey.) Make a well in the center of cookie 3. mix and blend in the butter and honey, 4. Drop by teaspoonfuls about 2 in. apart ; .,' onto ungreased cookie sheets. ' 5. Bake at 350F 10 to 12 min. Remove cookie sheets to cooling racks and cool 3 min. before removing cookies. About 3 doz. cookies 1 1 1 T . - a. : ' ... Family Weekly, September 7, J 359 - Follow recipe for Buttery Honeys. Stir in 1 cup (about 4 oz.) chopped nuts be- fore baking. 2-- 3 HRS. through colored part only) few grains salt ' Vi cups cream : . at coldest op- erating temperature. Chill a bowl and rotary beater in refrigerator. 2. Blend together in a large bowl, in order: the sugar, cola beverage, lime peel, salt and cream. Stir until sugar is dissolved. Pour into a refrigerator tray. - Freeze until mixture is mushy. 3. Turn mixture into the chilled bowl and"- - beat with the chilled beater unuT t smooth. Immediately return mixture to refrigerator tray and freeze until firm, About 1 pts. sherbet 1-- qt Nutty Honeys : cup sugar cup carbonated cola beverage teaspoon grqted lime peel (grated 1. Set refrigerator control -- 18 TO FREEZE brown sugar gradually, creaming until fluffy after each addition. 4. Add egg in thirds, beating thoroughly after each addition. Blend in molasses. 5. Mixing, until well blended after each addition, add dry ingredients in halves to the creamed mixture. 6. Drop by teaspoonfuls about 2 in. apart onto Cookie sheets. 7. Bake at 350F 10 to 12 min. (Cookies will puff up, spread," ahdthenflatten.7 Remove cookie sheets to cooling racks; cool 2 min. before removing cookies. . About 4 doz. cookies |