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Show BrownieBaked-AlakaCONViNIINCI FOOD of the banana slices. Completely cover ice cream and brownies with meringue, spreading evenly; be carefu to completely seal bottom edge. 6. Place in 500'F oven for about 3 min.", or until meringue is lightly browned. 9 servings Serve immediately. tlCIM TO PREPARE: 45 MIN. Here's something special for Father's Day, 1 pt. vanilla or cherry-vanilice cream 1 pkg. chocolate brownie mix 3 packets pkgs.) meringue 'j la 1 tablespoon lime (ulce TO PREPARE 6 drops green food coloring 2 small bananas with brown flecked peel 1 45 MIN. 'j cups undiluted evaporated milk cup sugar y4 cup butter 2 sq. (2 ox.) unsweetened chocolate cup) Using a No. 12 scoop (about cup), form nine scoops of ice cream and place them in a shallow pan. Set in freezing compartment of refrigerator to freeze until very firm. 2. Prepare brownie mix according to directions on package, using a 9x9x2 -- in. baking pan. If desired, add nuts. Bake; cooL Cut into n. squares when cool. 3. Prepare meringue mix for pie meringue according to directions on packet, adding lime juice and food coloring with 1. Vi 1 15 MIN. sugar cup butter cup cream Few grains salt ij Vs ' long-handl- Green Deans with Topping Combine in a saucepan the evaporated milk, sugar, butter, chocolate, and salt. 2. Heat over low heat, stirring just until sugar is dissolved. Cover and continue to cook, for 20 min. without stirring. Then stir until ingredients are blended. 3. Cook over medium heat, stirring constantly, until sauce is thickened (about 15 min.). Remove from heat and stir in the vanilla extract. Serve hot or cool over ice cream or other desserts. About 1V4 cup sauce Note: Sauce becomes very thick when chilled. Reheating ever simmering water will restore its. original consistency. the water. 4. Set out a thick wooden board. Arrange brownies on board. n. slices. 5. Peel bananas and cut into Dip banana slices in pineapple juice; drain. Arrange banana slices (about 3) on each brownie. Working quickly, place V4-i- TO PREPARE: 6 MIN. 0 CONVIMIIMCI POOD 2 T4 TO BROIL: 2 MIN. MIN. pkgs. frozen greon boons 10-o-x. French-styl- e can) condensed cream of celery soup cups (lO'j-t- o 1 1-- ox. teaspoon Worcestershire sauce y4 teaspoon dry mustard cup coarsely crushed cheese-crack- er V tlCIM crumbs 1. Cook the green beans according to di- soft-drin- tall glass the POOD MCIM 2 tablespoons Instant minced onion teaspoon golden nectar- k flavored powder 2 tablespoons sugar Few grains ground cinnamon Va vp cold milk Vi cup chilled sparkling water 2 scoops softened coffee ice cream 1. Mix together in a 0 cup milk 1 ' II TO PREPARE: Soda Coffee-Nect- ar CONVIMIIMCI ed Cheese-Crum- b is dissolved and butter is melted. Increase heat to medium and bring mixture to boiling. Boil 5 min.without stirring. 2. Remove from heat and beat sauce about 1 min. Serve warm over ice cream. About IVi cup sauce teaspoon salt tablespoon vanilla extract -- ture. Serve immediately with straw and " .1 serving spoon, Note: One package makes five servings. cup firmly pocked light brown 1 1. 3-i- f',iiftarTiiiiiiVBiiitwaiiiw,iiTfrtiiiiiiMwiiiiiii AND COOK: 1 4 -- Put all ingredients into a small, heavy saucepan. Stir over low heat until sugar Fudge Sauce . Pineapple wlce (about TO PREPARE: , 2. -- Add sparkling water and one scoopof-ic- e cream and stir until mixed. Float remaining scoop of ice cream in soda mix- 1. (l'j mix uttercotch Sauce g soft-dri- rections on package. Drain, if necessary. 2. Mix together in a saucepan the celery soup, milk, onion, Worcestershire sauce, and dry mustard. Heat thoroughly. 3. Arrange green beans in a shallow baking dish. Pour sauce over the beans. crumbs. Sprinkle with the cheese-crack- er 4. Set temperature control of range at Broil (500F or higher). Broil 3 to 4 in. from source of heat 2 to 3 min., or until crumbs are lightly browned. 6 servings nk powder, sugar, and cinnamon. Add milk gradually, stirring until powder and sugar are dissolved. soft-dri- nk ni m inrai immwrnm i ill i in 1 1 1 i 1 Sew! Miracle . BRAND Magazine I to Ban 0 THE GREATEST NEWS SINCE MARGARINE WENT YELLOW! KraftS special whipping process does such wonderful things for Miracle Margarine ... Releases light, true flavor instantly. It spreads evenly and easily. It's so economical, too. Every pound contains six sticks, instead of four. You can spread more slices of bread with every pound. Pick upthe big new package of Miracle Margarine . ' , - ' v vv X . - atryoorgrocer's today! Six sticks in each one-poun- d pactee X. :. ....... 1 -- s .mm Pi .. v. ,. f 4 - ... 1 1 .r , h 1 1 1 1 |