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Show A 3 ) i l :: rv . 'A - v i J -- v V f r A tJ i - v. "1 No jam tastes like the kind you make yourself! it's easy . . . thrifty . or Certo! Sure-Je- ll r ; ' and no failures with . . c tr-- v w 4- 1 tfr - i ,. 40 4 Sure-Je- ll and Certoare brands of pec- tin . . . the fruit substance that causes jelling. The amount of pectin in fruits varies so Sure-Je- ll or Certo takes the guesswork out of jam and jelly making. Easy recipes for all kinds of fruit with package and bottle. Recipe for StrawBerrjr Jam. Chop 2 quarts fully ripe berries. Mix 44 cups prepared fruit in large saucepan withl boxSure-JelL(O- r use liquid Certo recipe on bottle.) Stir over high heat until mixture comes to hard boil. Next step is even easier! Stir in 7 cups sugar,at .: .TTr .. once. Bring to Remove from heatIternately stir and full rolling boil, then boil hard minute, ring constantly. This short boil time means less juice boils away. So you get up to 50 higher yield and fresher flavor! Tastes so much better than any jam you can buy! ' skim offfoam for5 min. Ladle quickly into 1 1 medium-siz- e jars. (No paraffining with new type jars!) Costs mere pennies a jar and or liqyou can't fail ! Get powdered Sure-Je- ll I stir- uid Certo products of General Foods. |