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Show x x; vp TV70 y 1 a loafeake, halfa Justenowh ft X 1 ! 2-lay- er cake, Boston cream pie orU cup cakes! m 11 - iff 55 ?j a MAKE A 10AF CAKE! Just right for an 8-in- ch or square cake. Then frost and serve in either slices or squares. Or you can cake. bake it as an upside-dow- n 9-in- iiiii ii irni ii iiu ' ci ch y.j . J Nil r f t I r , MAKE HALF A LAYER CAKE! s half, frost like a flavors for. a 2-to- ne 2-la- yer 2-la- yer Cut layer in cake. Or use 2 cake! MAKE 12 CUPCAKES! MAKE BOSTON CREAM PIE! Bake in piepan, split layer in half and fill with pudding mix. Glaze with Pillsbury Creamy Frosting Mix. Just right for a family-siz- e batch! Swirl on Pillsbury Frosting. Serve half for dinner, half in lunch boxes. How many times have you wished for this size in ' a cake mix of Pillsbury quality? Now, here it is. A cake you can stir up fast for your family or a few guests . . . and feel confident it will have the same moist homemade texture and the rich flavorof your big Pillsbury cakes. Comes in five favorite flavors . . . White, Chocolate Fudge, Golden Yellow, Marble and Applesauce. Try one soon. You'll think of even more ways to enjoy this happy new size! CHOCOLATE GOLDEN FUDGE YELLOW . . MAIBIE oX APPLESAUCE XSaSftS-- 1 |