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Show MELANII DE HOF!, Dirtctor Culinary ArH ltMt Tuna Supreme 17 min. If you've a handsome chafing dish, this spotquickie deserves its heart-warmilight at supper, luncheon, or buffet. ng 1 No. 2y can Italian-styl- e tomato, drained 1 6'i-o- x. con tvna, dralnod 6 ox. sharp Cheddar cheese, shredded (reserve 2 tablespoons for garnish) 2 tablespoons butter 2 tablespoons flour 10ya- - 1 4 1 to 1 1-- ox. can condensed cream of coiory soup cup milk tablespoon catsup I teaspoon Worcestershire sauce y2 teaspoon instant minced onion Noodto nests or toast Melt butter in a saucepan. Blend in flour. Heat until mixture bubbles, stirring constantly. Remove from heat. Thoroughly blend in tomatoes. Mix in cheese, soup, milk, catsup, Worcestershire sauce, and onion. Heat until very hot. Mix in tuna and simmer until thoroughly heated, about 5 min. Garnish with reserved cheese. Serve over noodle nests or toast 6 servings triangles. fik GO brCBCa3C2DGDqp ttDD(B L2J mbjM mutt 10 MIN. Shrimp Curry 1 cups cold water in" cop flour 7-- 1 teaspoons curry powder teaspoon Mtt 3 tablespoons butter or margarine 1 Pour 1 cup of water into a saucepan. Mix together instant cream, flour, curry powder, salt Blend into water. Stir in remaining 1 cup water. Heat over medium heat, stirring constantly, until mixture thickens (about 5 min.). Remove from heat and stir in butter or About 2Va cups sauce margarine. Chicken Curry fO iase 20 MIN. Sweet and Speedg nan cups Cony Save x. peach-stuff- ed sauce-for-a-ki- ng. lb. can sliced poaches, drained, reserving '4 cup sirup 1 z. can tomato sauce y4 cup firmly packed brown sugar 2 tablespoons lemon juice 1 teaspoon dry mustard teaspoon salt 'a teaspoon Worcestershire sauce 1 1 -- 12 -- ox. can luncheon . 1557 Chili Don Pedro 22 MIN. rimes MM PM Gay as a fiesta . . . time for a siesta . . . even for the very busiest of homemakers. tablespoon butter or margarine 2 1 -- lb. cans chili without beans y3 lb. dry cottage cheese y4 cup thick sour cream 8 ox. cream cheese, diced 1 2 A flavorful beef and vegetable 4 servings complete dumplings. 2 1 1 cas- with tender, 23 min. meal-in-a-jif- fy savory cans beef stew can beef gravy teaspoon onion juice 4 ox. can sliced mushrooms, drained 8 yji -- ox. can peas, drained 1 Vi-l- b. 10-o- 'j 1 qt. chili mixture over About 8 servings Lightning Beet Stew meat x. -- 2 cups skillet. Mix in onion juice, mushrooms, and peas. Set over medium heat, stirring until mixture bubbles. occasionally, Meanwhile, mix together prepared biscuit mix, parsley, and thyme. Add milk and mix thoroughly with a fork. Drop by onto meat or vegetables in simmering stew. Cook for 5 min. Cover and 6 servings cook 10 min. longer. SkUleto Prepare noodles according to package directions. Lightly toss cooked noodles with butter or margarine. Mix remaining ingredients together in a saucepan. Cover and simmer until thoroughly heated. spoon to a moment of confidence! tea-spoonf- uls 8 ox. pkg. noodles serole and noodles. Cutting almost through to bottom of luncheon meat, cut meat into nine uniform slices. Slip one peach slice into each cut in meat Place loaf in sauce in skillet. Spoon some of sauce over meat. Add remaining peach slices to sauce. Cover; simmer 5 min. Serve with the sauce and peach slices. From kitchen shelf to proud table service in a in a hurry" from an hour of crisis To serve, arrange noodles in a 8-o- sauce, reserved peach sirup, brown sugar, lemon juice, dry mustard, salt, and Worcestershire sauce. Cover; simmer 5 min. Prepare rice according to package directions. When cooked, lightly toss with parsley and butter or margarine. Mix remaining ingredients into Curry Sauce. Cook over low heat, stirring occasionally, Family Weekly. September of saucy loaf in a sweet 'n' sour Mix together in a large skillet the tomato pre-cook- ed x. 1 20 MIN. 'j f MtUM rUe pkg. 2 tablespoons chopped parsley 2 tablespoons butter or margarine 1 S'-ocan bowed chicken Vs teaspoon Instant minced onion V) teaspoon lemon wice xh WP blanchod, unsaited cashews 5-o- oz. A dramatically arranged "flash 1 2 17 MIN. Follow Base Recipe. Substitute 1 can deveined shrimp, drained, for chicken. Omit parsley, onion, lemon juice, and cashews. Lightly toss cup blanched, slivered and toasted almonds with rice. V cvp y4 to 8 min., or until thoroughly heated. 4 servings Serve over parsley rice. 5 ffMUfl UUUQSu matter of minutes. The genius of America's great food processors has lifted the problem of "meals Curry Sauce ffMPW prepared biscuit mix 1 tablespoon chopped parsley y4 teaspoon thyme cup milk Empty beef stew and beef gravy into a 25 MIN. iom roe resume A modern version of the Italian manner in a ' high-flav- or meal in a skillet. cup finely chopped celery cup finely chopped green pepper tablespoons butter or margarine lb. ground beef 1 No. 2 tomatoes, '2 can Italian-styl- e drained, reserving 'a cup liquid rice vp packaged 1 teaspoon salt 1 teaspoon instant minced onion y4 teaspoon Accent ' teaspoon paprika teaspoon pepper 2 Vi pre-cook- ed Heat butter or margarine in a large skillet. Add celery and green pepper. Occasionally moving and turning with a spoon, cook over medium heat 3 or 4 min. Add ground beef and break into small pieces with the spoon; cook 5 min. Stir in tomatoes, reserved tomato liquid, and remaining ingredients. Cover and simmer 4 servings 10 min. |