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Show 1 Cake Cottee-Butleracot- ch ' 8-i- n. ke Sift together into a large bowl 2 cwps sifted coke flour 2 teaspoons baking powder 2 teaspoons concentrated soluble coffee . 1 teaspoon salt y4 teaspoon baking soda Add and mix with the dry ingredients 1 cap firmly packed light-brow- n sugar several times during beating. Add the remaining milk and 2 eggs, unbeaten Beat 200 strokes or 2 min. on electric mixer, scraping sides of bowl several times. Turn batter into the prepared pans. Tap bottoms of cake pans sharply with hand to release air bubbles. v I .? T.;. all-purpo- se , . 1 yt . J ?r mmS "M' m t . $ HMa cup salad oil cup cider vinegar w well and separate into small chunks the contents of cans tuna (about 2 cups, 2 x. drained) Vt cup of the prepared dressing. Cover and set in refrigerator for 1 to 2 hrs. n. V- y. W. vvvv S'f .w jr " I,- ze cup spinach leaves, washed and broken Into btte-slpieces 1 cup diced celery cup chopped green pepper Vs cup cooked peas 4 sweet pickles, chopped 4 radishes, rinsed and thinly sliced 2 hard-cookf eggs, sliced 2 tablespoons chopped ptmlento Add the tuna with its dressing, and ' 2 tomatoes, rinsed and cut Into eighths Sprinkle evenly over all 1, teaspoon salt Toss lightly together until ingredients are mixed and lightly coated with the dress- -. ing. Garnish with tomato wedges and ripe About 8 to 10 servings olives. ed Snarf-Dr- ain Put tuna into a bowl and toss with Fill and frost cake as desired; or use in Triple Do Luxe Dessert (see recipe). round cake layers Two Vf xe 'j 7-o- "'f; pieces 1 teaspoon salt 1 teaspoon sugar-- V teaspoon onion salt teaspoon crushed tarragon leaves V teaspoon paprika teaspoon dry mustard teaspoon celery salt Vs teaspoon garlic salt Vt teaspoon pepper Cover and shake well Store covered in .refrigerator. Shake before using. For ZZ -- Ha.XN ad . C: t4ntoTanother bowl and c V head lettuce, broken Into bite-si- ' 1 To remove each layer from pan, run spatula gently around sides. Cover pan with cooling rack. Invert and remove pan. Immediately' peel off waxed paper and turn cake layer top-si- de up. Cool layers completely. 8-i- . Mr$.H. D,.Roberfs bchooU Montverde, Montyerde v X 1-- Remove from oven; cool cake layers 10 min. in pans on cooling racks. Add to dry ingredients cup of the milk ' and V cup hydrogenoted vegetable shortening or ' shortening 1 teaspoon vanilla extract Stir only enough to moisten the dry ingredients. Beat 200 strokes by hand or 2 min. on electric mixer at medium speed. Scrape sides of bowl with rubber spatula RFflIPP n For Dressing (about 1V4 cups) Put into a pt screw-to- p jar Y - cup milk ; to" Bake at 350T 30 to 35 min., or until a cake tester or wooden pick comes out clean when inserted in center of cake, or until cake springs back when lightly touched at center. Measure AtlOPrrM-WlrmlnflSALA- from a Family Weekly reader (QUICK METHOD) round Grease bottoms only of two layer-caeach Line pans. pan with waxed paper cut to fit pan bottom; grease the waxed paper. 1 f 1 f Note: Diced cooked chicken, turkey, veal, or pork may be substituted for tuna. 5 when you make Cream Sauce with Better-Blen- d ing Carnation Smoothest cream sauce you've ever made! Carnation's special blending qualities are the secre- t- qualities not found in any other form of milk. You need only half as much flour and shortening, because Carnation is double-ric- So it's quickest, h. too, because there's less to blend. RECIPE: CARNATION CREAMED CHIPPED BEEF (Makes 4 servings) 2 2 tablespoons butter tablespoons flour Vi 1 cup diced celery cup diced green pepper 2 tablespoons chopped 72 Vi teaspoon salt teaspoon pepper 1 cups (large can) undiluted ,T7i J V j pimlento 2 CARNATION EVAPORATED MILK fey !2 cups (4 oz.) cut dried beef Cir. f-''- 1956, CariMtion Ca. chopped hard cooked eggs 1 f i f ifvn .... VJS I Blend butter, flour, salt and pepper together in saucepan over low heat until smooth. Gradually add undi- luted Carnation. Continue stirring until thickened and smooth. ff Fw a i.. Brown rinsed and dried beef in iron skillet. Add celery, green pepper, pimiento, eggs and Carnation cream sauce. Serve over d cooked rice. well-draine- ... well-draine- v . cream it with Carnation" THE MILK THAT WHIPS " - V of coffee, d booklet "Family Mary Blake's Favorites." Write Mary Blake, Carnation Ca, Los Angeles 19, California. Dept. FW-9- FREE: f ' " 16-pa- ge 6, 'from Contented Com" |