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Show - I' PHOTOGRAPHS BY ALIAN GOUID 7- . j - ' .. : 7 .. ; eliiffJats Age are good mixers, especially in the kitchen. Why not give them that cooking corner on your evening off? Set them up with the flour can, mixing bowls, measuring cups, some chocolate morsels and other goodies that make for ingredients; with these intriguing recipes, you'll see now they'll whirl up a batch of delectable in jigtlme. Cookies and sweets are good starters to initiate the youngsters into "kitchen art." And here are recipes guaranteed to encourage interest. That evening at home with their pals will be a triumph in entertainment for them, and when they pull the baking sheet out of. the oven, arrange the cookies ( attractively on trays, and hear the delighted "oohs" and "ahs" from their guestswell, just watch out for the competition! i LJ Gail Graves f:'.. : .. - ; ' -- npEEN-AGER- S 'if W Chocolate Derbies Sift together and set aside; 1 13 c. sif ted flour Vt tsp. salt V4 tsp. baking soda Blend: Vz c. butter or shortening 2 tbs. sugar T Va c. brown sugar, firmly packed Add and beat well: 1 v ' Add flour mixture For Filling: Vz pkg, (6 oz.) chocolate semi-swe- et Pat into greased 8" square pan. Bake at 350F. Time: 15 min. Sift together and set aside: Sea foam Chews Sift together and set aside: 2 c. sifted flour 2 tsp. baking powder 1 tsp. soda xk tsp. salt Blend (this will be a dry mix) c. shortening t H xk c. sugar '2 c. brown sugar, firmly packed y- egg yolk - sifted flour Ms tsp. baking powder ; lH tsp. salt Beat until very thick: 2 beaten eggs c. brown sugar, firmly packed : , m Add: flour mixture Add: flour mixture 2 egg yolks morsels Roll dough thinly betweer. two sheets of waxed paper. Remove top sheet of paper. Cut into life" circles. Place circle on ungreased cookie sheet; top with 5 or 6 chocolate morsels and cover with another circle, forming a sandwich. Seal edges together with a fork. Bake at 425 F. Time: 10 min. Yield: 3 dozen 1 tbs. milk Press dough into a greased 15" x 10" x Sprinkle with 1 pkg. (6 oz.) chocolate morsels Beat until stiff: 1" semi-swe- et 2 egg whites Beat in gradually: 1 c. brown sugar, firmly packed Spread meringue over dough Top with: c salted peanuts, chopped Bake at 325 P. Time: 30-min. Yield: approx. 3 dozen 2" squares. 35 pan.. c. shredded coconut pkg. (6 oz.) semi-swe- et chocolate morsels lk tsp. vanilla Spread over baked mixture. Bake at 350 P. Time: 45 min. Yield: 32 2" x 1" bars 1 44sp. vanilla 3 c. V Pecah Crescents Sift together and set aside: I 2 c. sifted flour Vi c. sugar -- Blend: v c. c. 1 butter shortening tsp. vanilla Add: chocolate morsels, coarsely chopped 2 c. chopped pecans flour mixture ., Shape into crescents long or form into balls. small Place on ungreased cookie sheet. Bake at 350F. Time: 15 min. 1 pkg.,-(- 6 Dream Bare Sift together and set aside: 1 c. sifted flour 2 tbs. brown sugar k tsp. salt Cut in until xk c. shortening 9 f fine-crumb- 1 FAMILY WIEXLY MAGAZIMS JANUARY 17, 1954 r ed: oz.) semi-swe- et 1" Yield: Approx. 7 dozen |