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Show i 4 Tarantino's reveals popular J "Halibut Florentine3 TpsSsC 'k: 5 (Ink &fHniRnns U&UUUU ySS:'''L'' -V2 - 3'p?; UUUUy I recipe From world-renown- Tarantino's on San Francisco's colorful ed Fisherman's Wharf comes this rare and wonderful recipe for "Halibut Florentine". . . a gourmet's dish you can now enjoy right in your own home! Thanks to Tarantino's Master Chef Don Lynam,who gave us permission to reveal his secrets, this exclusive recipe is now available to Safeway Shoppers. w wild in yewr You'll love the way this savory seafood dish adds new enjoy, ment and variety to your Lenten menus. Serve it to the family tonight . . . and bring the mood of Fisherman's Wharf to your s dinner table: fishing boats riding at anchor... fishing nets drying in the sun. And steaming . . . "Halibut Florentine" set before you I bs&pm i crab-kettle- cork-fringe- d FREE RECIPE AT SAFEWAYI I V With the help of Master Chef Lynam v""" x ? r .x.. ' , - .. , f iitMlllllW)fc4lii,.iliiWilfnjl!r:;i t f ;' we've prepared a "Food and - Fun Adventures" guide, with complete instructions for making "Halibut I Florentine" just as it's served at Tarantino's. Your special copy is reaay at gateway now. jK"::. WATCH CHEF LYNAM CREATE THIS SEAFOOD DELIGHT! ...for 1 Halibut Florentine or your own favorite lenten recipe HALIBUT FILLET FISH STICKS miet of Sole Sr". Captain's Choice, Prtih Proin and Pan Ready! 49 Cod rilief c.tin'i .;, - Fryen .49 Pork Roast ZTiZ Pork Chops "ohop. B5 ITSl.. . Sliced Bacon Prvmlum Sliced Bacon 5S 69 ILS.01 oy ..!!f...n, 39 r - 39c FROZEN SPINACH a, 59c ...lb. Quality 43 35' lemon Juice. You may substitute other fish if you prefer. Shrimp J" M UK PuUy Rich Mil i 1- 1,3 "3 . -3 c .... 2 ni. men TTWTPTTV "Oood for any Meat" Mushrooms Sour Cream l. . Cottage Cheese 31c 3 Next, chopped spinach ond onions are stirred into previously prepared white sauce. You may use either frozen, conned, or fresh spinach. Rock Lobirtff 89 fit ol 63 M.29 K 2S Tuna Fish SUWa, .W-- n 25 ioh -2 m. , Mtl9 27. V 21 ,;. FRESH ft Clr Ib,ki J'V. ro.t;23 Grapefruit ETVI. . J!-- L. IVUUItMVl I VW achM .... Crwa ON10NH. VA Nl. 1, rtf 7 1 COFFEE Nob Mill Umwr LES Prosh Spinach M Ib. Ql- ' - C The final tsjeh... casserole is slid into a hot oven until topping golden brovn. Ihui, presto I...'Kolibut florentioi'l .... A Cora. Ho. 90 Frown. can. W A kf 10 ox. S? 2 ,u. 39 39 STm. 223' 69 n. 4, 31 MilkSSir. Large Sunkiit, plenty Juice bI fNVVWyv..rtvvy-rtV.w- ' u m i '.Alt Fresh Packed Selected Idaho Ruiiett U.S. No. II e 243c CRACKERS KOI IIIWIIIO frvilt oni VegefaMei... fresh from growing crcasl Russet Potatoes POTATOES m.d.m U4 ) em 29 Diced Beets SrS? 2 cm 23 Clover Club rp. Lemon Juice Butter 49c Han. Country " .... 37 lUaiM rrait I Kernel Corn Green Beans lunch ZoxZZZ. J" 1 14 oz. OnmSU 'hmm. 10 20 m I Chopped Olives . 2 Na. Tea Bags I. Oyster Stew Hlltoat Sardines otTU.. u EBONY OLIVES a,,tl,..0r.,.. 2 59c HAC 35 CnunH. ID Geisha Crab Lobster V : c ,ot leaf twMt Bioum Tartar Sauce MlLelf ..f ib. box Minute Rice 33 CaauXwO'l Chttie Spread PIUIE 13U 01. Aged 35 , Minced Clams ptooMr . h m 42c Salmon juta1 ... n. i m 57 Mushroom Soup - 1 mirror ... Madias Oysters V -- una limit unixon Bet-ai- r, First, the chef places tfit halibut fillets In o saucepan with water and lent h the time to jenre fne cheeses... niiATimnn fc i a n f tp n lb. chotc Beef Roast StfSS Torkeyi SSf.! Torkeyi ...i r? ,43 Round Steaki c Florentine", ready to serve to a group of lucky guests at Tarantino's. (Chef lynam has a special way with seafood as you'll discover when you try his recipe I Get your free copy at Safeway now). lb. Fryers iltZLK":at 'Halibut Master Captain's Choice, "Ready for the Pan" A Real Treatl 10-o- x. pkg. m.. Lynam beams, displaying a sizzling platter of c 1 lt ....10 Ib. baa i rt Yellow Onions 2 35c Parsley 3 ,0c Avocados SfBJi.!. Apples 'r Nr 10 I StTju L J I . . . 5 it,"''ud5,UK1 19 i. 15 |