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Show AROUND THE HILL WEDNESDAY: Grilled chuckwagon steak, roast turkey with dressing, spaghetti. Sandwich and soup special: chicken salad and soup of the day. THURSDAY: Reuben sandwich, chicken Malibu. pork chops with dressing. Sandwich and soup special: barbecued beef and soup of the day. FRIDAY: Fresh catch, fish and chips, Spanish steak, beef noodle casserole. Sandwich and soup special:' fishburger and soup of the day. WESTSIDE, BLDG. 1235 TODAY: Fresh catch, fish and chips, chicken breast with pea sauce. MONDAY: Swiss steak, chicken breast with mushroom sauce, beef stew. TUESDAY: Pork chops with dressing. Spanish plate, pepper steak. WEDNESDAY: Grilled chuckwagon steak, roast turkey with dressing, spaghetti. THURSDAY: Liver and onions, chicken Malibu, ham and limas with cornbread. FRIDAY: Fresh catch, fish and chips, Spanish steak. NOTE: All menus are subject to change. AHCUKD THE HILL policy Due to ik largt number of items t ubmlHed for publication in thii tidion of the Hilltop Tlmt, the number of timet a particular Hem will be run it limited to four contecutivt Utuetthen there mutt be a one month waiting period before it tan appear again. Thtt does not apply to permanent, but conttantly changing, itemt like officers' and NCO club announcements. Direct all questions to the editor, txU 77321, Base Restaurants CROSSWINDS, BLDG. 230 TODAY: Fresh catch, fish and chips, chicken breast with pea sauce, baked beans and franks. Specialty line: deli sandwiches. MONDAY: Swiss steak, chicken breast with mushroom sauce, beef stew. Specialty line: Spanish plate. TUESDAY: Pork chops with dressing, barbecued beef ribs, pepper steak. Specialty line: deli sandwiches. WEDNESDAY: Grilled chuckwagon steak, roast turkey with dressing, spaghetti. Specialty line: Oriental plate. THURSDAY: Chicken Malibu, London broil, ham and limas with cornbread. Specialty line: Spanish plate. FRIDAY: Fresh catch, fish and chips, Spanish steak, beef noodle casserole. Specialty line: deli sandwiches. NCO Club TODAY: Lunch, beef stroganoff over noodles or breaded trout. Special: submarine sandwich with soup or cole slaw, $2.25. Disc a.m. jockey Ruby Tuesday, 9 p.ro-1 SATURDAY: Saddle Boogie country dance band, 9 p.m.-- l a.m. SUNDAY: Disc jockey TKD, 9 p.m.-midnigh- MONDAY: Lunch, liver and onions or chicken casserole. Special: ham and cheese hoagie with soup or cole slaw, $2.25. Weekly breakfast special: one piece French toast, one egg and two bacon or sausage, $1.50. Dining room closed this evening. TUESDAY: Lunch, Oriental pepper steak or roast turkey with dressing. Special: Reuben sandwich with soup or cole slaw, e $2.25. dinner night, p.m., rib for $10.95 or pork chops for prime GATEWAY. BLDG. 1294 TODAY: Fresh catch, fish and chips, chicken breast with pea sauce, baked beans and franks. Sandwich and soup special: and soup of the day. MONDAY: Liver and onions, chicken breast with mushroom sauce, beef stew. Sandwich and soup special: hamburger and soup of the day. TUESDAY: Mexican plate, barbecued beef ribs, pepper steak. Sandwich and soup special: Philly steak and soup of the day. Two-for-on- fish-burg- r t. 5-- 9 $8.95. WEDNESDAY: Lunch, fried chicken or barbecued beef ribs. Special: Greek gyro with soup or cole slaw, $2.25. Members' Night, 3:30-8:3- 0 p.m. Dinner served p.m. Disc jockey Disc Connection, p.m. THURSDAY: Lunch, Swiss steak or ham- 8:30-11:3- 0 . Aug. 23, 1991 burger casserole. Special: hot pastrami on rye with soup or cole slaw, $2.25. Game night, 6 p.m. Bingo dining room special. $4.25. FRIDAY: Lunch, spaghetti with garlic bread or filet of sole. Special: turkey and cheese croissant with soup or cole slaw, $2 25. Disc jockey Kendo. 9 AUG. 31: Disc jockey Sinbad in the ballroom. 9 p.m.-- l a.m. Jonny Raymond country dance band on the patio, p.m. p.m.-midnigh- t. 1 HHIcrcst Menu 21 Hilltop Times SATURDAY: Prime rib. $? .25 fur and served $9.95 for p.m. Dinner music bv Janice Johansen. SUNDAY: "Club closed. MONDAY: Cafeteria stjle lunch served 11 a.m.-- l p.m., featuring chopped leef steak. Club closes at 2 p.m. TUESDAY: Cafeteria style lunch served 1 1 a m.-- l p.m., featuring breaded pork chops Social hour, main lounge, 4:30-5:3p.m.. reduced price drinks and free snacks. Dinner special is liver and onions. $4.25, served 5:30-- p.m. WEDNESDAY: Cafeteria style lunch served 11 a.m.-- l p.m.. featuring German buffet. Social hour, main lounge, 4:30-5:3p.m.. featuring pizza and reduced price drinks. Chicken Night, $1.95 for ages $3.95 for ages $5.95 for ages 15 and up. served 5:30-- p.m. THURSDAY: Cafeteria style lunch served 1 a.m.-- l p.m., featuring fried chicken. Social hour, main lounge, 4:30-5:3p.m., reduced & and drinks Dinner Things. Wings price for two: New York steak, $12.95. served 5:30-p.m. FRIDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring deep fried cod filet. Waitress service, Heritage Room, club members and guests only, 11 a.m.-- l p.m. Social hour, 4:30-6:3p.m., reduced price drinks and free hors d'oeuvres. Dinner special is shrimp scampi, $7.95, served p.m. Northstar Disco, main lounge, p.m. 10-ox- ., 6-- 0 8 TODAY: Lunch, Swedish meatballs, veal steaks, chicken a la king. Dinner, roast beef, sweet and sour pork, fried chicken. SATURDAY: Lunch, meatloaf, baked ham. stuffed cod. Dinner, breaded beef cubes, baked haddock, veal Italian style. SUNDAY: Lunch, roast pork, fried perch, roast turkey. Dinner, spaghetti with meatballs, pepper steak, breaded pork. MONDAY: Lunch, roast beef, barbecued chicken, chicken fried steak. Dinner, turkey chow mein, barbecued ham steak, fish portions. TUESDAY: Lunch, barbecued ribs, liver with onions, chicken Vega. Dinner, lasagna. baked chicken with gravy, Swiss steak with onions. WEDNESDAY: Lunch. Mexican Day. Dinner, Swiss steak with brown gravy, veal parmesan, fried perch. THURSDAY: Lunch, roast turkey, ground Salisbury steak, pork chop suey. Dinner, spaghetti with sauce, Polish sausage, baked halibut. Base Theater TODAY: "Problem Child 2" (PG-13- ) SATURDAY: "Robin Hood" (PG-13- ) SUNDAY: "Toy Soldiers" FRIDAY: "Ambition" (R) Officers Club TODAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring baked cod fillet. Waitress service, club members and guests only, Heritage Room, 11 a.m.-- l p.m. Social hour, main lounge, 4:30-6:3p.m., featuring free hors d'oeuvres and reduced price drinks. Dinner special is shrimp scampi, $7.95, served p.m. Northstar Disco, main lounge, p.m. 0 6-- 9 1 0 3-- 10-1- 8 1 0 8 0 b-- 9 1 Family Support THE FOLLOWING CLASSES and services are free to all Department of Defense employees and military family members and are held at the Family Support Center, Bldg. 308N. Call Ext. 75855 or 74681 to register or for more information. SINGLE PARENTS: Call the Family Support Center for more information on local and regional single parent activities. CHILD DEVELOPMENT SCREENING: Is your child developing normally? For a free professional evaluation of your child's speech, motor or cognitive development, newborn to age 5, call Ext. 75855 or 74681 for an appointment (military only). EAT BETTER FOR LESS: Call the center's home economist, for more information. award-winnin- 625-379- g rj ri i D D C D D 0 D D 0 ECO-SPIRITUALI- Toward D Reverent life by Charles Cummings "The universe as a holistic, integrated, dynamic network" II If 3 A D D this engaging new book.Charles Cummings offers readers a fascinating spirituality for the nineties, the decade of the environment. He explores, using the coined word the common ground shared by the current environmental moven ment and traditional spirituality. Fr. Cummings lays a foundation for understanding by eamining the concept of the universe as a holistic, integrated, dynamic network. By reading both scripture and creation as two books of revelation, he shows how can help individuals to live reverently and foster the process of global healing and reconciliation. 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