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Show AROUND THE HILL WEDNESDAY: Salisbury steak, baked chicken, spaghetti. Sandwich and soup special: chicken salad and soup of the day. THURSDAY: Reuben sandwich, Swiss steak, beef stew. Sandwich and soup special: Grilled ham and cheese and soup of the day. FRIDAY: Fresh catch, fish and chips, macaroni and cheese with ham, turkey noodle casserole. Sandwich and soup special: fishburger and soup of the day. WESTSIDE, BLDG. 1235 TODAY: Fresh catch, fish and chips, meatloaf. MONDAY: Grilled breaded veal, barbecued beef ribs, turkey noodle casserole. TUESDAY: Chicken Malibu, Spanish plate. pepper steak. WEDNESDAY: Salisbury steak, baked chicken, spaghetti. THURSDAY: Liver and onions, Swiss steak, beef stew. FRIDAY: Fresh catch, fish and chips. macaroni and cheese with ham. NOTE: All menus are subject to change. AROUND Tiriim pel! to tK Icrft of iftmi twbmifltd for piblcclJefi Dw irt tKii stctlon of Tuna, tK tK number ftrtkvtar Hm Htop timti a wit! b run is fyr oncutiv tKft mutt Itiw-tK- b a Ofit month wohinj prtoJ b-- fr h ten eppor egal, TKU dot not oppfy to prmcntnt, but constantly eKaftig, Htmi lk offKors' and NCO dab nti. Direct A qut tions to tKo editor, Ext. 77321. Base Restaurants CROSSWINDS, BLDG. 230 TODAY: Fresh catch, fish and chips, meat-loachicken a la king. Specialty-line- : deli sandwiches. MONDAY: Grilled breaded veal, barbecued f, f ICO s. WEDNESDAY: Salisbury steak, baked chicken, spaghetti. Specialty line: Oriental plate. THURSDAY: Pork chops with dressing, Swiss steak, beef stew. Specialty line: Spanish plate. FRIDAY: Fresh catch, fish and chips, macaroni and cheese with ham, turkey p.m.-midnig- 2, noodle casserole. Specialty line: deli sandwiches. GATEWAY, BLDG. 1294 TODAY: Fresh catch, fish and chips, meat-loachicken a la king. Sandwich and soup special: fishburger and soup of the day. MONDAY: Grilled breaded veal, barbecued beef ribs, turkey noodle casserole. Sandwich and soup special: cheeseburger and soup of the day. TUESDAY: Chicken Malibu, Mexican plate, pepper steak. Sandwich and soup special: Philly steak and soup of the day. f, HAWAII- Club TODAY: Lunch, catfish filet or spaghetti with garlic bread. Special: Monte Cristo sandwich with soup or cole slaw, $2.25. Disc Connection Disco, 9 p.m.-- l a.m. SATURDAY: Tonight is Welcome Home Desert Storm club member returnees. Open to all club members and one guest or partner. Free limited buffet. "Salt City Shakers," 9 p.m.-- l a.m., with '50s and '60s dance music. SUNDAY: Panama Vice Disco, 9 Father's Day brunch, 9 a.m.-- 2 p.m., adults, $6.95; children $3.95; children under 2, free. Dining room open today from 9 a.m. to 2 p.m. only. MONDAY: Lunch, stuffed green peppers or beef rolls. Special: hot pastrami on rye with soup or cole slaw, $2.25. Weekly breakfast special creamed beef with home fries and biscuit, $1.50. TUESDAY: Lunch, meat loaf or breaded veal with cheese. Special French dip with soup e or cole slaw, $2.25. dinner 9 sirloin for $10.95 or night, p.m., top Malibu chicken for $8.95. WEDNESDAY: Lunch, fried chicken or barbecued short ribs. Special: chicken fajita TUESDAY: Chicken Malibu, London broil, pepper steak. Specialty line: deli win with soup or cok slaw, $2.25. Disc Connecp m. Ladies' Night. 3:30 p.m., featuring "Raw Energy." THURSDAY: Lunch, lasagna or Malbu chicken. Special: Greek gyro with soup or cole slaw, $2.25. Game night, 6 p.m. Bingo dining room special, $4.25. FRIDAY: Lunch, filet of sole or sirloin tips over noodles. Special: fishburger with soup or cole slaw. $2.25. Sinbad Disco, 9 p.m.-- l a.m. JUNE 22: Mr. Music Disco, 9 p.m.-- l a.m. tion Disco, 8:30-11:3- 0 Two-for-on- 5-- 25 H,::tcp T.mes THURSDAY: Cafeteria style lunch served 11 a m.-- l p.m. featuring fried chicken. Social hour, main lounge, 4:30-5:3p.m., reduced & and wings price drinks things. Ritz fashion show, main lounge, p.m. Orddinner Daedalians er of meeting, 6:30 p.m. FRIDAY: Cafeteria style lunch served 11 a.m.-- l p.m.. featuring deep fried cod filet. Waitress service. Heritage Room, club members and guests only, 11 a m.-- l p.m. Social hour, main lounge, 4:30-6:3- 0 p.m., reduced price drinks and hors d'oeuvres. Dinner special is shrimp scampi, $7.95, served p.m. 'OOBASQUABA" band, main lounge, p.m. JUNE 22: Prime rib, $8.25 and $9.95, served p.m. Janice Johansen will be at the organpiano while you dine. 0 6-- 7 6-- 9 Officers' Club 1 TODAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring baked cod filet. Waitress service, Heritage Room, club members and guests only, 11 a.m.-- l p.m. Dinner special is shrimp scampi, $7.95, served p.m. 388th TFW Night: $1 discount on evening dining to any club member in the 388th Tactical Fighter Wing. Northstar Disco, main lounge, p.m. SATURDAY: Prime rib dinner special, $8.25 and $9.95, served p.m. Janice Johan-sewill play organpiano music while you dine. SUNDAY: Father's Day buffet, 1 p.m. Our tables seat from four to 16 people. Call for reservations. The menu includes steamship round of beef, sweet and sour pork, red snapper provencale, orange almond chicken, assorted salads, vegetables, desserts and sundae bar. Cost is $3.50 for ages and $5.50 for ages $9.50 for ages Janice Johansen at the organpiano while you dine. MONDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring grilled chicken breast. Club closes at 2 p.m. TUESDAY: Cafeteria style lunch served 11 a.m.-- l p.m, featuring turkey and dressing Commanders' wives coffee, 10 a.m. Social taco hour, 4:30-5:3- 0 p.m. bar, $4.25, plus regualar dining, 5:30-p.m. Bingo night, 7 p.m., HeritageFalcon Rooms. WEDNESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring barbecue buffet. Social hour, main lounge, 4:30-5:3p.m., featuring pizza and reduced price drinks. Chicken Night, $1.95 for ages $3.95 for ages $5.95 for ages 15 and up, served 5:30-- 8 p.m. 6-- 9 HUIcrost Menu 6-- 9 1 6-- 9 beef ribs, turkey noodle casserole. Specialty line: Spanish plate. sand-wiclic- June 14, 1991 n 773-492- 4 3-- 9, 10-1- 4 15-old- TODAY: Lunch, fish portions, stuffed cabbage rolls, steamship round. Dinner, barbecued beef cubes, chicken with rice, baked ham. SATURDAY: Lunch, beef stew, breaded pork chops, salmon cakes. Dinner, roast beef, lasagna, fried perch. SUNDAY: Lunch, baked halibut, liver with onions, roast pork. Dinner, grilled steak, fish portions, creamed turkey. MONDAY: Lunch, baked haddock, veal Italian style, Southern fried chicken. Dinner, Swedish meatballs, breaded pork chops, fried catfish. TUESDAY: Lunch, spaghetti with meatballs, baked ham, roast turkey. Dinner, seafood platter, beef pot pie, veal steaks. WEDNESDAY: Lunch. Mexican day. Dinner, barbecued ribs, fish portions, beef porcupines. THURSDAY: Lunch, beef stew, fried shrimp, stuffed cabbage rolls. Dinner, beef pot roast, sweet and sour pork, fried perch. 8 0 3-- 10-1- 4, Changos Postponed CHANGES in the dining hall hours of operation for all facilities Hillcrest, Oasis and fire station are postponed until July 1 while a response survey is conducted. The flight kitchen move to Bldg. 519 is also postponed. For more information contact LeRoy W. Baker, food service officer, Ext. 73686. wvomin -- - ON Father's Day ET"3 June "16th Plus ENJOY THE RACES AND RELAX!! FREE DRAWING FOR TRIP SUNDAY JUNE 16TH AT WYOMING DOWNS cm II ays of June 3C96DC1 15 - June 16th Donna's Tours-C- all Group Reservations ; 8 I 1 r a Ml un fUl r n UVI fsn n a n7P y MZTOS pro- gram supervised by a team of medical professionals. The kind we offer at NEW DIRECTION. Our system begins with safe, rapid weight loss and nutrition education. But then we go even ruixner witn Denaviur J' ysmioiias?we0aai B modification, physical activity, and nutritional counseling designed to help you keep the weight off. So if you have at least 40 pounds to lose, don't just make a milkshake. Make the right move. To NEW DIRECTION. cost-effecti- 255-439- LJ It takes a comprehensive Thoroughbred B Quarter Horse Buses Available n n ve nUJ for schedule Weekend Passes (jjf0Qjon) t mm POST TIME 1:00 P.M. EACH DAY rmmmsscs sa mm - mm J&e 4,, if 1I i umana- Hospital - Davis Worth 774-708- 4 1660 W. Antelope Dr. Clearfield |