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Show 20 March HIihop Times 1 5, AROUND THE HILL 991 FRIDAY: Cafeteria style lunch served li a.m.-- l p.m., featuring breaded filet of sole. Waitress service, Heritage Room, club members and guests only, 1 1 a m.-- l p.m. Prime rib and shrimp scampi for $16.50, served p.m., plus regular dining. ''CraJane" band, zy p.m.. main lounge. AnOUt:3TIJ2i:!LLpel!cy Dwt to tKt Icfg t mmbr cf Items tubmitltd for publication in this taction cf tKt Hltttep Ttm$s, 6-- 9 d !tmf a will b run it tkt nymbr htm for1icu!ar four coftMCvtiv tKsn thr mutt b Itfuti month waiting psriod can opptor ogein, 1 Hillcrest Menu cnt bfct it Thli n, doi not opply to prmonnt, but constantly changing, itms like officm and NCO club Dirtct all to th d'rior, Ext. 77321. ni jut-tso- TODAY: Lunch, baked haddock, veal parme-sachicken fried steak. Dinner, roast turkey, chili mac, fried shrimp. SATURDAY: Lunch, fish portions, stuffed cabbage rolls, steamship round. Dinner, barbecued beef cubes, baked ham, baked chicken with rice. SUNDAY: Lunch, beef stew, salmon cakes, New England boiled dinner. Dinner, roast beef, lasagna, fried perch. MONDAY: Lunch, roast pork, liver with onions, baked halibut. Dinner, grilled sirloin steak, fish portions, creamed turkey. B Officers' Club TODAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring breaded filet of sole. Waitress service, Heritage Room, club members and guests only, 11 a.m.-- l p.m. St. Patrick's Day celebration, featuring New England boiled dinner for $7.95. Free food and games in main lounge. Dinner special is prime rib and shrimp scampi, $16.50, includes soup or salad bar, p.m. specialty wines, desserts, served North Star Disco, main lounge, p.m. SATURDAY: Prime rib. $8.25 and $9.95, served p.m. Janice Johansen at the organpiano while you dine. SUNDAY: Club closed. MONDAY: Cafeteria style lunch served 11 Club l.m.-- l p.m., featuring "shrimp-eze.- " closes at 2 p.m. TUESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring egg rolls. Officers' Wives' Club international coffee, 9:30 a.m. Fish or Fowl Night, $6.95, served 5:30-p.m. WEDNESDAY: Cafeteria style lunch served 1 1 a.m.-- l p.m., featuring a barbecue buffet. Chicken Night, $1.95 for ages $3.95 for ages $5.95 for ages 15 and up, served 5:30-- p.m. THURSDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring fried chicken. Order of Daedalians dinner meeting, 6:30 p.m. Dinner for two: New York strip for $12.95, or single for $6.95, served 5:30-- p.m. 6-- 9 1 TUESDAY: Lunch, baked haddock. Southern fried chicken, Italian style veal cutlets. Dinner, Swedish meatballs, breaded pork chops, fried catfish. WEDNESDAY: Lunch, German Day. Dinner, beef pot pie, veal steaks, seafood platter. THURSDAY: Lunch, chili mac, chicken fried steak, creamed turkey. Dinner, beef porcupines, barbecued ribs, fish portions. 6-- 9 8 3-- 9, 10-1- 4, 8 8 Base Restaurants 230 CROSSWINDS, BLDG. TODAY: Fresh catch, fish and chips, Spanish steak, beef noodle casserole. Specialty line: deli sandwiches. MONDAY: Chicken breast with pea sauce, . Swedish meatballs with gravy, baked macaroni, cheese and ham casserole. Specialty line: Spanish plate. TUESDAY: Country fried steak with gravy, Polish sausage with sauerkraut, beef stroganoff. Specialty line: deli sandwiches. WEDNESDAY: Roast leg of pork with dressing, shrimp in a basket, Hungarian goulash. Specialty line: Oriental plate. THURSDAY: Baked chicken with gravy, grilled Salisbury steak, lasagna. Specialty line: Spanish plate. FRIDAY: Fresh catch, fish and chips, meat Mailhandler Participants I I Insurance becovers 100for of our fee! a There st treatment. 1 i $26 charge one-tim- e may COME IN FOR A FREE EXAM I Call I 621-174- I ' I I I I ' ft I I I Dr. Kevin A. 924 24th, Suite Roberts, DC I 8 DANGER SIGNALS Roberts Chiropractic Center - "S 1 wine-tastin- g 5 547-961- ins Theater V ) JSWBfSOf NICK SMM SHOmoasi "1 v JUiaoccw 6MNM Oft UGS r I I I ), (PG-13- ), 7 p m. SUNDAY: Special showing of "Home Alone" (PG) at 2 p.m. Adults $1.50. children $1; "White Fang" (PG), 7 p.m. FRIDAY: "Uonheart" (R), 7 p.m. Arts am Crafts loaf, chicken a la king. Sandwich and soup special: fishburger and soup of the day. WESTSIDE, BLDG. 1235 TODAY: Fresh catch, fish and chips, Span- TOLE PAINTINC: Class begins Tuesday, p.m., $25 for 6 weeks. KNIFE BUILDING: Tuesday. Learn how to finish a knife. We take an already formed blade and finish it into a good working knife. Many blades and handle material to choose from. Cost will vary, so call for more information. BASIC FRAMING: Still being offered. Classes fill up about two months in advance, so sign up now. UPCOMING: Artist Craftsman Contest is coming in May, so plan ahead with your steak. MONDAY: Chicken breast with pea sauce, Swedish meatballs, baked macaroni, cheese and ham casserole. TUESDAY: Country fried steak, Polish sausage with sauerkraut, Spanish plate. WEDNESDAY: Roast leg of pork with dressing, shrimp in a basket, Hungarian goulash. THURSDAY: Liver and onions, baked chicken, (PG-13- SATURDAY: "Edward Scissorhands" THURSDAY: Reuben sandwich, baked chicken, lasagna. Sandwich and soup special: hamburger and soup of the day. FRIDAY: Fresh catch, fish and chips, meat ish 8, TODAY: "Look Who's Talking Too" 7 p.m. lasagna. paintings, drawings, sculpture, pottery, basket weaving, wood projects, sewing, knitting orVwhatever. and preREMEMBER: and all crafts for arts is payment required FRIDAY: Fresh catch, fish and chips, meat loaf. NOTE: All menus are subject to change. Fair April ArtArt APRIL fair at the Officers' classes. ANY QUESTIONS? Call Ext. 72649 or 73476 (auto shop) or stop by Bldg. 534. Club, sponsored by the Hill AFB Officers' Wives' and Noncommissioned Officers' Wives' Clubs. This fair, a fund-raise- r for the clubs' joint scholarship fund, will feature approximately 15 local artists and craftsmen. Among the items offered for sale will be original oils and watercolors, prints, Southwest collectibles, handwoven rugs and mats, jewelry, wearable art, decorator gift items, pottery, stained glass and much more. Friday's events will include a 5-- 6: O Hill AFB Museum HOURS: 9 a.m.-- p.m. Tuesdays through Fridays, 9 a.m.-- p.m. Saturdays and Sundays. Closed Mondays, Thanksgiving, Christmas and New Year's. ADMISSION IS FREE but donations are YEAR-ROUN- D 3 5 YOU'RE INVITED!! COM UJRTCH RLL YOUR FRVORITG SPORTS WITH US! UJe carry the Jazz Games, N.f.L Games and all of your favorite sports. B 0 Hours: 9:00 am - 5:00 pm, Mon, Tues, Wed. Fri. I I 1 I I I social from complimentary 5:30-6:3- 0 with a dinner followed by p.m., On French flair at 6:30 p.m. Saturday the a.m.-10 fair will be open from p.m. Call informore for Susie Miner, mation. SCHOLARSHIP FORMS are available at the Family Support Center and the cashier's cage at both the Officers' and NCO clubs. Specialty line: deli sandwiches. GATEWAY, BLDG. 1294 TODAY: Fresh catch, fish and chips, Spanish steak, beef noodle casserole. Sandwich and soup special: fishburger and soup of the day. MONDAY: Liver and onions, chicken breast with pea sauce, baked macaroni, cheese and ham casserole. Sandwich and soup special: grilled cheese and soup of the day. TUESDAY: Country fried steak, Polish sausage with sauerkraut, Oriental plate. Sandwich and soup special: Philly steak and soup of the day. WEDNESDAY: Roast leg of pork with dressing, shrimp in a basket, Hungarian goulash. Sandwich and soup special: ham or turkey croissant and soup of the day. I I ATTENTION: I I loaf, chicken a la king. 5590 So. 1900 West Roy, Utah BinfcOW SQlODn 776-967- 8 I I I I I I I I 2 1111 I iitiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiitiiiiiiiiiiiitiEiiEiiiiiiisiiitiisiiiitisiiitiiiiiiiiiiimiiiiiiiziiicinEinEinniiimiiiti&K 5IH5 JLSJL... i 311 2625 Hillfield Rd. LAYTON (Next to Don t m ess With Boss The Grand JaDrw 5 7-1- 1) 776-706- 6 (Formerly Young's Cuisine) I B f 11-1- (10:30 A.M. 2:00 P.M.) -- MENU Fried Rice Chop Suey Egg Foo Yung Sweet & Sour Pork Egg Rolls Hot & Spicy Chicken Beef Broccoli Ham & Celery Fried Chicken Meat Balls Beef Pepper Steak Cabbage & Fried Wonton Curry Rice Onion Rings Noodles French Fries, Etc Includes Fruit Bar 1. 4 $ Bulkogi (flame broiled thin sliced marinated beef) 2 Kalbi (flame broiled marinated short ribs) 3. Deii Pulkogi (thin sliced hot soicv Dorkl 4. Tang Su Yuk (sweet & sour pork, beef, chicken) o. lenyaki thicken (boneless & flame broiled) o. ran hned Spicy Squid iff 7. Sukiyaki (beef, noodles, mushrooms, etc.) Spicy Chicken wvegetables) 9. Fried Shrimp 8. Hot 10. Chicken Cashew 11. Fried Rice 12. Deep Fried Korean Dumplinas 13. Jopche (pan fried beef, vegetables & vermicelli) 14. Rice Omelet 15. Egg Rolls 16. Deep Fried Mushrooms 17. French Fries (All main & soup). iiiiMimHMMMUiHHMMffliinmmiim PRICES START AT Last! MENU Y can eat .$3.49 15-1- 6 NOW IN STOCK Hurry in Now While Supplies 0 MONDAY-FRIDA- Opening March 350L 4x4 and 2x4 lf I'M KM ot no ! All you 'S i PQLRR IS dishes served with a bowl of steamed rice and Kimchee i When sheer brawn, guts and performance are what you Polaris Trail Boss 4x4 3501 is one tough ATV. A liquid-coole- d is the ultimate machine. The 350cc powerplant provides plenty of need, this muscle. can be hazardous to operate. These are e machines designed to be ridden only by adults age 1 8 and older. For your safety: Polaris recommends that all ATV riders take a training course. For safety and training information, see your dealer or call Polaris at WARNING: ATVs full-siz- IBig IBoy's 2529 North Kwy. 89 HOURS: 9:00 A.M.-6:0- Ifoys No. Ogden 0 P.M. MON.-SA- T. 782-612- 5 |