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Show 25 Hilltop Times April 28, 1994 barbecued beef sandwich with soup or cole slaw, $2.25. Evening dining will feature a pasta buffet, 9 p.m., $6.50 for adults, $3.95 for children free for children under 6. Mobile One Sound disco, 9 0 a.m. THURSDAY: Lunch, halibut steak or chicken fried steak. Special: Frisco burger with soup or cole slaw, $2.25. Game night begins at 6:30 p.m., with $3.50 dining special. MAY 6: Lunch, salmon patties or Swedish meatballs with rice. Special: fish sandwich with soup or cole slaw, $2.25. California Sound disco, 9 p.m.-- l a.m. to tS tare number of itm$ submitted for pubiicatiort in thit taction of the Hilltop Tim$, th number of times a particular item will be run is D 6-- 2, p.m.-12:3- limited fo four consecutive l then there must be a sues waiting period bo one-mon-th fore it can appear again. This doe not apply to permanent, but constantly changing, Horns like officers' and NCG club an nouncements. Direct all questions to the editor, Ext, 7-73- Officers Club TODAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring fried chicken. Social hour, main lounge, p.m., free Dinner-for-twis New York strip, $12.95, served 5:30-- p.m. FRIQAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring baked cod fillet with Mornay sauce. Social hour, main lounge, 0 p.m., free hors d'oeuvres. Dinner special is green lip mussels with pasta provencale, $9.50, served p.m. North Star disco, main lounge, p.m. Singles night in the main lounge, starting at 4 p.m. SATURDAY: Prime rib dinner special, $8.25 for served $9.95 for p.m. Dinner music by Janice Johansen. SUNDAY: Closed. Mother's Day buffet next or Ext. for Sunday. Call 21, e 6-- 9 1 10-oz- n ., o ta-co- s. z. 8 4:30-6:3- 0 6-- MONDAY: Vegetable beef soup, steak sandwich with grilled onions, Old Tavern BLT. TUESDAY: Potato soup. Black Russian sandwich, Old Tavern beef and cheddar. WEDNESDAY: Chicken noodle soup, Malibu chicken sandwich, Old Tavern club. THURSDAY: Broccoli cheese soup, Reuben sandwich, Old Tavern turkey and Swiss. MAY 6: Down day. FOR FURTHER INFORMATION: Call the base restaurant menu line, Ext. 9 1 1 Base Theater reservations. ," MONDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring Polish sausage with sauerkraut. Club closes at 2 p.m. TUESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring Oriental chicken stir fry. Social hour, main lounge, p.m., free snacks. Moms' Night Out, 5:30-p.m. Moms eat free. Menu includes carrot and raisin, ambrosia and tossed green salads; stuffed bell peppers, teriyaki chicken breast, rice pilaf, glazed carrots, green beans almondine and lemon mousse. WEDNESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring Mexican buffet. Social hour, main lounge, p.m., 0 a.m. MONDAY: Weekly breakfast special: French toast, egg and two pieces bacon or sausage, $1.50. Lunch, fried chicken, beef noodle casserole of breaded veal. Special: grilled ham and cheese sandwich with soup or cole slaw, $2.25. TUESDAY: Lunch, tamale pie or beef tips over noodles. Special: Reuben sandwich e with soup or cole slaw, $2.25. for rib $12.95 dinner night, p.m., prime ' or fried chicken for $10.95. WEDNESDAY: Lunch, fried chicken or Oriental pepper steak with rice. Special: p.m.-12:3- . 4:30-5:3- 0 8 Two-for-on- 9 FRIDAY: "Blank Check" (PG) SATURDAY: "Sugar Hill" (R) SUNDAY: "Lighting Jack" (PG-13- ) MAY 6: "Angie" (R) SHOWTIMES: 4:30-5:3- 0 7 p.m. ADMISSION: Adults $1.50, children $1. Hillcrest Menu 230 1235 TODAY: Lasagna, grilled chicken breast. FRIDAY: Fish and chips, halibut MONDAY: London broil, chicken noodle casserole. TUESDAY: Roast turkey with dressing, beef stroganoff. WEDNESDAY: Swiss steak, sweet and sour chicken, taco salads. THURSDAY: Chicken fried steak, meatball sandwich, liver and onions. Mother's Day Special: New York Steak dinner, $3.50, Bldg. 230 only, while they last! MAY 6: Down day. BLDGS. TODAY: Lunch, beef pot pie, baked chicken, veal parmesan. Dinner, sukiyaki, barbecued ribs, fried flounder. FRIDAY: Lunch, Swedish meatballs. New England broil, fried chicken. Dinner, roast beef, fish portions, turkey with noodles. SATURDAY: Lunch, roast turkey, sweet and sour pork, parmesan fish. Dinner, grilled steak, chili mac, liver with Tmions. SUNDAY: Lunch, salmon cakes, baked ham, steamship round. Dinner, meatloaf , spicy baked fish, chicken terriyaki. MONDAY: Lunch, ham steak, chipper perch, spaghetti with meatballs. Dinner, beef and corn pie, breaded pork chops, chicken tetrazzini. Base Restaurants BLDGS. AND 6-- 9 773-492- 4 9 p.m.-- l a.m. Panama Vice, disc jockey, 9 ; 5-- 4:30-5:3- 0 Dinner-for-tw- z. 4:30-6:3- 7-- 9 "CJ-Five- 10-1- 8 TODAY: Lunch, turkey and dressing or Salisbury steak. Special: chicken cordon bleu sandwich with soup or cole slaw, $2.25.-Gamnight begins at 6:30 p.m., with $3.50 dining special. FRIDAY: Lunch, breaded pollock or Malibu chicken breast: Special: Philly steak sandwich with soup or cole slaw, $2.25. "Old School Disco" by our DJ Jammin' J, 9 p.m.-- l a.m. dance SATURDAY: Free country-westerlessons, p.m. Then practice your newly learned skills to the music of country 7-- ta-co- s. o NCO Club band 8 6-- 9 4:30-5:3- 0 SUNDAY: free spicy chicken wings. Chicken night, served 5:30-- p.m., $1.95 for ages $3.95 for ages 2 and $5.95 for ages 13 and up. Children under 6 eat free. THURSDAY: Cafeteria style lunch served 1 1 a.m.-- l p.m., featuring fried chicken. Social hour, main lounge, p.m., free is New York strip, $12.95, served 5:30-- p.m. MAY 6: Club opens at 4 p.m. Social hour, main lounge, p.m., free hors d'oeuvres. Dinner special is margarita shrimp, $8.50, served p.m. North Star disco, p.m., main lounge. MAY 7: Birthday dinner dance, p.m. All members born in May will receive a $5 discount on their meal or a complimentary bottle of champagne. Jonny Raymond Band, p.m. 225N, 100, 1289, 891 TUESDAY: Lunch, meatloaf, tuna with noodles, baked chicken with gravy. Dinner, lemon-bakefish, jaegerschnitzel, scalloped ham and potatoes. WEDNESDAY: Lunch, Italian day. Dinner, chicken enchiladas, chili mac, roast pork. THURSDAY: Lunch, barbecued ribs, beef fish. Dinner, ball stroganoff, mustard-dil- l pepper steak, turkey nuggets, baked Italian sausage. Ext. Updated daily. HOURS WEEKDAYS: Breakfast, 5:30-- a.m.; Lunch, 10:30 a.m.-- l p.m.; Dinner, p.m.; Carry-oup.m.; Midnight meal, 11 a.m. d DIAL-A-MEN- 8 3-- 6 t, 6:30-8:3- 0 p.m.-12:3- 0 TODAY: Broccoli cheese soup, Reuben sandwich, Old Tavern turkey and Swiss. FRIDAY: Clam chowder, Broadway broil, Old Tavern tuna salad sandwich. WEEKENDS, HOLIDAYS: Breakfast, a.m.; Lunch, 10:30 a.m.-- l p.m. (to 1:30 p.m. On Reserve weekend); Dinner, p.m.; Carryout, p.m. 6:30-- 9 4-- 6:30-8:3- 0 Rooster Ranch Hank's Crowin' Good Time." "A CASH V. yriA- - - - u U ij ''''''' flit ' ' LOANS QUICKLY APPROVED For military with 6 months or more on base (with approved credit) Cs r.lHaV J I FINANCE Blvd. 314 Washington 394-- 1 1 Ogden 10 (Licensed by the State of Utah) 877 W. Hillfield Rd. (Next to Layton Wal-Mar- t) Layton to Is There Money In Your Attic? to a Bureau of the Public According issued in June, 1990, there are 6.4 million matured U.S. Savings Bonds still outstanding. Those bonds represent $ 1 .5 billion in bonds issued between May 1941 and . June 1950. . The government would like the owners of these bonds to have their money - but finding people who bought bonds forty or more years ago is an impossible task. So, tell your friends and parents, check file boxes and th attic. You may find an unexpected source of funds. You may be surprised to find out how much a bond is worth. A E Bond Series $25 bought in April ld 95 1 . for example, cost $ 1 8.75 and will be worth $162.60 in April 1991 more than eight times its purchase 1 price. Series E Bonds purchased from May 1941 through November 1965 stop earning interest 40 years from their issue date. Series E and EE Bonds purchased since December 1965 stop earning interest 30 years from their issue date. 6 |