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Show 17 Hilltop Times April 21, 1994 mi Hilt, pcllzy to the lorga number of AHCCrO Du 4:30-5:3- 0 Items submitted for publication in tHi section of tfie Hilltop TtmeSt the number of times a m particular item will be run is limited to four consecutive isthen there must be a sues waiting period one-mon- th 8 H like officers' 4:30-5:3- 0 o be- and NCO club 7-73- 21 ta-co- s. z. 4:30-6:3- 0 an- nouncements. Direct alt questions to the editor, Ext. 7-- 9, 10-1- 2 can appear again. This does not apply to permanent, but constantly changing, Hems fore 11 a.m.-- l p.m., featuring Oriental buffet. Social hour, main lounge, p.m., free spicy chicken wings. Chicken night, served 5:30-- p.m., $1.95 for ages $3.95 for ages and $5.95 for ages 13 and up. Children under 6 eat free. THURSDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring fried chicken. Social hour, main lounge, p.m., free Dinner-for-twis New York strip, $12.95, served 5:30-- 8 p.m. APRIL 29: Cafeteria style lunch served 11 a.m.-- l p.m., featuring baked cod fillet with Mornay sauce. Social hour, main lounge, p.m., free hors d'oeuvres. Dinner special is green lip mussels with pasta provencale, $9.50, served p.m. North Star disco, p.m., main lounge. Singles Night in the main lounge, starting at 4 p.m. APRIX 30: Prime rib dinner special, $8.25 for served $9.95 for ., p.m. Dinner music by Janice Johansen. 6-- 9 1 , Officers Club 10-oz- TODAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring fried chicken. Social 0 hour, main lounge, p.m., free Dinner-for-twis New York 8 5:30-served $12.95, p.m. strip, FRIDAY: Club opens at 4 p.m. Social hour, 0 main lounge, p.m., free hors d'oeuvres. Dinner special is fresh true cod fillet with Mornay sauce,. $8.50, served p.m. North Star disco, main lounge, p.m. SATURDAY: Prime rib dinner special, $8.25 for served $9.95 for p.m. 6-- 9 . 4:30-5:3- o ta-co- s. 4:30-6:3- 6-- 9 1 - 10-oz- 8-o- Hillcrcst Menu z. ., 6-- 9 Dinner music by Janice Johansen. SUNDAY: Closed. MONDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring grilled pork chops. Club closes at 2 p.m. TUESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring chopped beef steak with grilled onions. Social hour, main 0 p.m., free snacks. lounge, featuring barbecue buffet: potato salad, tossed salad, coleslaw, broasted potatoes, corn on the cob, barbecued ribs and chicken, apple pie. Members eat free; spouses and guests, $6.95. Served 5:30-- 8 p.m. WEDNESDAY: Cafeteria style lunch served 4:30-5:3- Mem-bers'Nigh- t, TODAY: Lunch, stuffed green pepper, barbecued ribs, roast turkey. Dinner, steak smothered with onions, quiche, baked chicken. FRIDAY: Lunch, beef stew, Polish sausage, Creole chicken. Dinner, roast pork, fish almondine, turkey a la king. SATURDAY: Lunch, whole trout, pork chop suey, country style steaks. Dinner, roast . turkey, hamburger stroganoff, baked Italian sausage. SUNDAY: Lunch, ginger pot roast, baked ham, fried shrimp. Dinner, spaghetti with d meatballs, chicken, veal steak. herb-bake- MONDAY: Lunch, roast pork, chicken chow mein, ground beef cordon bleu. Dinner, fish almondine, chicken cacciatore. TUESDAY: Lunch, lasagna, liver with onfish. Dinner, tuna with ions, lemon-bakenoodles, fried chicken, baked ham. WEDNESDAY: Lunch, Oriental day. Dinner, roast beef, fish portions, baked chicken with gravy. THURSDAY: Lunch, beef pot pie, baked chicken, veal parmesan. Dinner, sukiyaki, faj-ita- s, d barbecued ribs, fried flounder. Ext. Updated daily. DIAL-A-MEN- HOURS WEEKDAYS: Breakfast, 5:30-- a.m.; Limch, 10:30 a.m.-- l p.m.; Dinner, p.m.; Carry-ou6:30-8:3-0 p.m.; Midnight meal, 11 a.m. WEEKENDS, HOLIDAYS: Breakfast, 6:30-a.m.; Lunch, 10:30 a.m.-- l p.m. (to 1:30 p.m. on Reserve weekend); Dinner, p.m.; Carryout, p.m. 8 3-- 6 t, p.m.-12:3- 0 9 4-- 6:30-8:3- 6 0 Base Theater FRIDAY: "Blue Chips" (PG-13- ) APRIL 29: "Blank Check" (PG) SHOWTIMES: 7 p.m. ADMISSION: Adults $1.50, children $1. NCO Club TODAY: Lunch, veal parmesan or teriyaki chicken breast. Special: charcoal broiled chicken breast sandwich with soup or coleslaw, $2.25. Game night begins at 6:30 p.m., with $3.50 dining special. FRIDAY: Lunch, breaded trout or chicken cacciatore. Special: bacon cheeseburger with soup or cole slaw, $2.25. Panama Vice disc jockey, 9 p.m.-- l a.m. SATURDAY: California Sound disc jockey, 9 p.m.-- l a.m. 0 SUNDAY: Sinbad disc jockey, 9 a.m. MONDAY: Weekly breakfast special: breakfast croissant with homefries, $1.50. Lunch, fried chicken, ground sirloin with onions and mushrooms or corned beef and cabbage. Special: taco burger with soup or cole slaw, $2.25. TUESDAY: Lunch, Mexican plate or chicken fried steak. Special: French dip sandwich with soup or cole slaw, $2.25. dinner night, p.m., steak and clam strips for $12.95 or chicken cordon bleu for $10.95. WEDNESDAY: Lunch, fried chicken or baked cod. Special: Navajo taco with soup or cole slaw, $2.25. Bring your secretary to lunch for $4.50 per person, 10:30 a.m.-- l p.m. Din p.m. Members' Night, p.m.-12:3- ner served, p.m. Comedians, 9 0 a.m. North Star Disco, 9 p.m. THURSDAY: Lunch, turkey and dressing or Salisbury steak. Special: chicken cordon bleu sandwich with soup or cole slaw, $2.25. Game night begins at 6:30 p.m., with $3.50 dining special. APRIL 29: Lunch, breaded pollock or Malibu chicken breast. Special: Philly steak sandwich with soup or cole slaw, $2.25. Old School Disco by our disc jockey Jammin' 7-- p.ni.-12:3- J, 9 a.m. p.m.-- l Base Restaurants BLDGS. 230 AND 1235 TODAY: Pork chops with dressing, shrimp and chips. FRIDAY: Down day. MONDAY: Malibu chicken, barbecued pork ribs. TUESDAY: Salisbury steak, Polish sausage with sauerkraut. WEDNESDAY: Roast pork with dressing, beef tips with noodles. THURSDAY: Lasagna, grilled chicken breast. APRIL 22: Down day. BLDGS. 225N, 100, 1289, 891 TODAY: Broccoli cheese soup, Reuben sandwich, Old Tavern turkey and Swiss. FRIDAY: Down day. MONDAY: Vegetable beef soup, New York steak sandwich, Old Tavern BLT. TUESDAY: Potato soup, Black Russian sandwich, Old Tavern beef and cheddar. WEDNESDAY: Chicken noodle soup, Malibu chicken sandwich. Old Tavern club. THURSDAY: Broccoli cheese soup, Reuben sandwich. Old Tavern turkey and Swiss. APRIL 29: Clam chowder, Broadway broil. Old Tavern tuna salad sandwich. FOR FURTHER INFORMATION: Call the base restaurant menu line. Ext. 5-- 9 Two-for-o- 3:30-8:3- 0 ON-BAS- Scouts are as follows: Boy Scouting groups E TIGER CUBS: First graders; call CUB SCOUTS: Second-fiftgraders; call 776-005- 8. h 776-005- 8. BOY SCOUTS: Ages 11-1- 8; call 1150 W. Riverdale Financing Available West of WalMart 621-580- 7 HOURS: 1 10-- 5 0-- 7 Weekdays Saturday Custom Picture Framing MOTHER'S PAY SALE? 15 fliB3n &Epj;a nun I'll II I 11 iiiiii-iai- ir isliljs ii mi i III wz . IBM EM m u mtttm 1 mwm In Stock m) h Offff Any In Stock Unfinished $13S00 15 Off Any Bookcase Loose Print Deacon's Bench Solid Alder 776-334- Oak Dry Sink Oak China Hutch Finished OiFff Any Framed Artwork or Mirror In Stock Reg. $496.00 . SALE $44S00 Finished JIBS Reg. $294.00 SALE 26400 |