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Show mm mein, ground beef cordon bleu. Dinner, fish almondine, chicken cacciatore. TUESDAY: Lunch, lasagna, liver with on-- ions, lemon baked fish. Dinner, tuna with ' noodles, fried chicken, baked ham. WEDNESDAY: Lunch, Oriental day. Dinner, roast beef, fish portions, baked chicken H ! faj-ita- s, . . 'it r . . Vfrrf a-- Urt CJ with gravy. l. t..I U SZZtt fc Two-for-o- THURSDAY: Lunch, beef pot pie, baked chicken, veal parmesan. Dinner, sukiyaki, barbecued ribs, fried flounder. HOURS WEEKDAYS: Breakfast, 5:30-- a.m.; Lunch, 10:30 a.m.-- l p.m.; Dinner, p.m.; Carry- out, , p.m.; Midnight meal, 11 p.m12:30 a.m. .. -- 8 l C- J J?JtULJit i-- - r Cxt. 3-- 6 -- 6:30-8:3- 0 WEEKENDS, HOLIDAYS: Breakfast, 6:30-- 9 a m.; Lunch, 10:30 a.m.-- l p.m. (to 7-7- 1:30 p.m. on Reserve weekend); Dinner, p.m.; Carryout, meal, Daso Restaurants BLDGS. AND 230 r,-;- - 0 p.m.; Midnight p.m.-midnig- Base Theater 1235 ; : 7-- 10-1- 2, 5-- 4:30-5:3- 6-- ta-co- s. z, 8 p.m.-12:3- p.m.-midnig- . ; . 4:30-6:3- 6-- TODAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring fried chicken. Social 0 hour, main lounge, p.m., free Raymond Band, ta-co-s. 4:30-5:3- served Dinner-for-tw-o SHOWTIMES: 7 p.m. ADMISSION: Adults $1.50, children $1. and sauerkraut. Roast pork with dressing, beef tips over noodles. , THURSDAY: Lasagna with garlic bread, grilled chicken breast. FEB. 4: Fish and chips,' grilled halibut. FOR FURTHER INFORMATION: Call the base restaurant menu line, Ext. 5:30-- 8 NCO Club 6-- 9 TODAY: Lunch, liver and onions or hot tur-- : key sandwich. Special: Monte Cristo sand-$2.25. Big , wich with soup or coleslaw, Bucks Game Night: doors open at 4 p.m., games begin at 6:30 p.m. FRIDAY: Lunch, fish and chips or chicken fried steak. Special: hot pastrami on rye with soup or cole slaw, $2.25. Mr. Music disc jockey, 9 p.m.-- l a.m. SATURDAY: Battle of the DJs, featuring Jammin J, Panama Vice and Sinbad, 8:30 p.m.l a.m. IXlIlsrost f.lcnu FRIDAY: Lunch, beef stew, Polish sausage, Creole chicken. Dinner, roast pork, fish almondine, turkey a la king. SATURDAY: Lunch, whole trout, pork chop suey, country style steaks. Dinner, roast turkey, . hamburger stroganoff, baked Italian sausage. SUNDAY: Lunch, ginger pot roast, baked ' ham, fried shrimp. Dinner, spaghetti with meatballs, herb baked chicken, veal steak. MONDAY: Lunch, roast pork, chicken chow . SUNDAY: North Star disc jockey, 9 0 a.m. MONDAY; Weekly j breakfast special: p.m.-12:3- sausage gravy over biscuits with homefries, $1.50. Lunch, fried chicken, Swiss steak or tuna casserole. Special: 10-o- z. 9 z. . p.m. CGOQ Award TODAY: Maj. Gen. Lester Lyles, Ogden Air Logistics Center commander, will present the Hill AFB Company Grade Officer of the Quarter award at 4 p.m. in the Fireside Lounge of the base Officers Club. Uniform of the day is appropriate, for attending officers. Nominees will wear service-dresRefreshments will be served. Direct questions to 2nd Lt. Donald De Witt, 649th Air Base Group Command s. Post, Ext. Thrift Shep 4:30-5:3- ; 1 p.m., New York strip, $12.95. FRIDAY: Club opens at 4 p.m. Social hour, main lounge, p.m., free hors d'oeuvres. Dinner special is Alaskan king crab legs, $12.95, served p.m North Star disco, main lounge, 1 p.m. ' SATURDAY: Prime rib dinner special served 6-and $9.95 for p.m., $8.25 for Dinner music by Janice Johansen. SUNDAY: Club closed. MONDAY: Cafeteria style lunch served 11 a.m.-- l p.m.; featuring grilled pork chops. Club closes at 2 p.m. TUESDAY: Cafeteria style lunch served 1 1 a.m.-- l p.m., featuring chopped beef steak with grilled onions. Social hour, main 0 lounge, p.m., free snacks. Moms' Night Out, 9 p.m. Moms eat free, $6.95 for dads and kids. Menu includes salads, roast turkey with dressing, whipped potatoes and gravy, vegetables and peach pie. WEDNESDAY: Cafeteria style lunch served "il 11 a.m.-- l p.m., featuring Mexican buffet. z. 4:30-6:3- 0 " LMARy .free Officers Club FRIDAY: "Gettysburg" PG) SATURDAY: "A Perfect World" (PG-13- ) SUNDAY: "A Home of Our Own" (PG) FEB. 4: "The Joy Luck Club" (R) TUESDAY: Salisbury steak, Polish sausage WEDNESDAY: 6:30-8:3- 6 Jan. 27, 1994 1 TODAY: Pork chops with dressing, shrimp in a basket. FRIDAY: Down day. MONDAY: Malibu chicken, barbecued pork ribs. 11 4-- Hilltop Times Social hour, main lounge, 4:30-5:3-0 p.m., spicy chicken wings. Fried chicken or English style fish and chips, served 5:30-- 8 $3.95 for ages p.m., $1.95 for ages $5.95 for ages 13 and older. Free countrywestern dance lessons, 7 p.m, main lounge. THURSDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring fried chicken. Social 0 hour, main lounge, p.m., free New York strip, Dinner for two, $12.95, served 5:30-- p.m. Kill the Keg, 5 Begin your collection of MWR crystal mugs and join the keg killers in the main lounge, $5. FEB. 4: Cafeteria style lunch served 1 1 a.m.--l p.m., featuring baked cod fillet with Mor- nay sauce. Social hour, main lounge, 0 p.m., free hors d'oeuvres. Dinner is special shrimp platter: fried and broiled shrimp and scampi, $9.95, served 9 p.m. North Star disco, p.m., main lounge. FEB. 5: Birthday dinner dance. All members born in February receive a $5 dinner discount from our regular menu or enjoy our famous prime rib. Dance to the Jonny BLT sandwich with soup or cole slaw, $2.25. TUESDAY: Lunch, pepper steak over rice or breaded veal with cheese sauce. Special: Frisco burger with soup or cole slaw, $2.25. dinner, 9 p.m., prime rib for $12.95 or fried chicken for $10.95. WEDNESDAY: Lunch,' fried chicken or Mex-- ican Special: club sandwich with ' soup plate. or cole slaw, $2.25. Pasta buffet, 9 p.m. Ground Zero Productions presents 0 "The Alternative DJ," 9 a.m. THURSDAY: Lunch, Salisbury steak or chicken croquettes. Special: cold beef and Swiss sandwich with soup or cole slaw, $2.25. Game night begins at 6:30 p.m. with $3.50 dining special. FEB. 4: Lunch, orange roughy or spaghetti with garlic bread. Special: mushroom burger with soup or cole slaw, $2.25. Panama Vice disc jockey, 9 p.m.-- l a.m. . . 21 6-- WEDNESDAY, THURSDAY: The Thrift Shop, Bldg. 308, east end, is open 10 a.m.-p.m. Wednesdays and 10 a.m.-- 5 p.m. Thursdays for all military and civilian personnel for shopping. For more information 4 call 825-102- 6. KAy. Kristie J Dixon . Independent Professional Beauty Consultant en Announcing the MBATM and the BSMS, degrees to put you on the leading edge of technology management Wonderfully Romantic Valentine Gifts!! Call 394-- 7 121 (Free Delivery) Classes start soon. Earn your Masters in Business AdministrationTechnology Management or your Bachelor of Science in BusinessInformation Systems at the University of Phoenix by attending class only one evening a week. All courses are taught by working professionals. Call Jo Ann at the HAFB Education Office at 777-3510:00 a.m. to 1 :00 p.m.) for a personal, no obligation interview. 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