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Show HILL TOP TIMES Novmbw 10, 1983 )d Use seDDSG Provided by the Environmental Health Section, USAF Hospital, when prepiniini) hoiodoy innieeil disease-causin- g Hill least 140 degrees F. for red meats, 150 degrees F. for pork, and 165 degrees F. for poultry. If a microwave is used, the pork should be cooked until 170 degrees F. is reached throughout. Wash poultry thoroughly in cold running water to decrease surface bacterial contamination. Wash knives, cutting boards, and food-born- other utensils between uses to" of food. decrease Serve food promptly. Don't let food sit out at room temperature. Time and proper temperature allow bacteria to grow rapidly. cross-contaminati- on Immediately refrigerate cook them frozen. Keep cold foods 40 degrees Fahrenheit or below and hot foods above 140 degrees F. This will reduce bacterial growth. Cook all meat, pork and poultry- - left- overs. Leftovers should be consumed within two or three days. If leftovers are reheated, reheat them to 165 degrees F. and bring gravies to a rolling boil. Families and friends traditionally gather together for meals during Thanksgiving and Christmas time. Be careful when preparing the food. 1 V y n WIT IWMU WW Ml NEW WW nnn Jl JE'VE GOT TO EDOf-l- '83 Reliant PAWN GOLD GUNS Ogden, UT 394-665- 0 RIFLES SHOTGUNS GOLD DIAMONDS MONEY TO LOAN MON. THRU SAT. 9 A.M. to 6 P.M.. SfTMf Parfcjnff" '83 Omni P 4 cyl., front wheel drive, 5 speed, tinted glass, rear wind, defrost "i WASATCH GUNS & LOANS 2606 Wall Avenue TmniTDW ffl)hJ W-- J products thoroughly to kill any organisms that might be present. Use a meat thermometer. Internal temperatures should be at The holiday season is a time when friends and families come together to enjoy each other's company and to eat delicious meals. Because larger meals are prepared and more people served, e the risk of illness is increased unless proper food prepara-- , tion, handling, and storage techniques are followed. To keep this holiday season a joyful and healthy one, the following guidelines should be followed: Think cleanliness. Clean hands, clean equipment, clean food preparation area. Thaw foods in the refrigerator or I I & Paint & Aufo fftnfy more. ESS 4 cyl., front wheel drive, PS, AM radio, 5 year or 50,000 mile warranty. CtCTT 7? '83 '83ton,Ram Charger B5T r zzn 2 3A tone paint, loaded. W-15- Expert Paint & Body Work - Also Custom Paint & Airbrush By...Gary Mizar Ask (Js About Saving Your Deductible 0 1100 W. -- 393-702- BASKIN-ROBBIN- S TlU ..." Z) ( Co) Co 24th-Ogd- customer 4x4, short bed, 4 speed V8, PS, PB, gauges and more. en 8 S ICE CREAM STORE j (o) Co) foV SIGNS REBATE TO DEALER ATTENTION HAFB EMPLOYEES ... mJ '84 Dodge IT W-35- 0 4x4, 4 speed, PS, PB, V8. CUSTOMER SIGNS REBATE TO DEALER nJ During The Veteran's Day Weekend Baskin-Robbin- s in Layton . . on any single item sold in the store to any ' Military or Civilian Employee showing a valid I.D. on Friday, Saturday, ' and Sunday 11, 12, 13 November & SALE ITEMS NOT INCLUDED HOURS: , 11:00-10:0- 0 Sun.-Thur- s. Fri.-Sa- t. While You're In The Store, Sign Up for the Turkey Ice Cream Cake 1088 E. Gentile , 11:00-11:0- 0 Give-Awa- Layton y. 546-310- 0 |