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Show OREM TIMES Thursday, September 13, 2007 pail gjfll ATTACK ASTHMA ACT NOW I-866-NO-ATTACKS WWW N I) A I I A T. (IS URf, on SI 111 TOUR CMIID Mil IKI A Fl & H WITHOUT WATIR We're On Tunc, You'll See, Or The Repair Is Free" 100 Satisfaction Guarantee On-Time Service Electricians are Drug Tested and Receive a Comprehensive Background Back-ground check GQ1-; til. Gfemm - p i Begin YourWalthiCare Career KlBTett I ...Withjfrainihg From AmeriTeftoUe1efr taste Emily Marlowe I was filled with joy this past week as I heard from so many of you concerning spices. I love to hake and share my creations with others. Hut more than that, I enjoy sharing shar-ing tips and hints so that those ot you that may find cooking a hit difficult, or those of you that have a love for cxiking will enjoy it more hecause of something new you have learned. Several of you asked for any secret hints I have that would keep your kitchens running smoother. And as I thought about it, I was feeling my thighs and hips growing by I he minute due to all the great re( 'iM-s that I have been making mak-ing and sharing lately. So, what a better week to shed a pound or two and share a few hints. Well, let's not waste anymore time... I A roast with the bone in will cook faster than a bone 24-Hour Emergency Service Fair and Consistent Pricing with No Hidden Costs I J J i !Cl t . . it i fit " - ? fix Vfl less roast the bone carries the heat to the inside of the roast quicker. I For a juicer hamburger add cold water to the beef before grilling (12 cup to 1 pound of meat ). t To keep cauliflower white while cooking add a little milk to the water. lettuce keeps better if you store in refrigerator without washing first so that the leaves are dry. Wash the day you are going to use it. I Use paper bags rather than plastic to store lettuce and celery in the crisper. They will stay fresh longer. I It's important to let a roast beef, pork, lamb or poultry sit a little while before carving. carv-ing. That allows the juices to retreat back into the meat. If you carve a roast too soon, much of its goodness will spill out onto the carving board. I Microwave a lemon for 15 seconds and double the juice you get before squeezing. I Microwave garlic cloves for 15 seconds and the skins slip right off. I The best way to store fresh celery is to wrap it in aluminum foil and put it in the refrigerator it will keep for Hy TEETH WHITENING WITH NEW PATIENT EXAM, CLEANING & X-RAYS S175 I Volid with coupon only Not valid with other offers Mm Insunnct (tans Accepted hvmtnr OprinnsAvalable GtraWfchChiUrefl! ; M Dixuunl Dnrtgcocief Welcome 1 RruiKing Available - , 262 N. West State Road (by Smiths) American Fork dm j tyn yf fy weeks. I A dampened paper towel or terry cloth brushed downward down-ward on a cob of corn will remove every strand of corn silk. I Fresh eggs' shells are rough and chalky; old eggs are smooth and shiny. I No "curly" bacon for breakfast when you dip it into cold water before frying. I Butter pie pastry scraps: Sprinkle with cinnamon and sugar, and bake like cookies. I Noodles, spaghetti and other starches won't boil over if you rub the inside of the pot with vegetable oil. I Brown gravy in a hurry with a bit of iastant coffee straight from the jar ... no bitter bit-ter taste, either. I To keep potatoes from budding, place an apple in the bag with the potatoes. t Add a little lemon and lime to tuna to add zest and flavor to tuna sandwiches. Use cucumbers cu-cumbers soaked in vinegar and pepper in sandwich instead of tomatoes. Use mustard instead of mayo to cut the fat and add a tang. I When browning ground meat, brown several pounds and drain. Divide evenly in Timp Plaza DENT8L Dr. Steven R. Braithwaite 763-7737 LR3ELS! lis I il-07 J Vjluc! Valid only with new patient exams Expires 7-31 Nitrous OxkJe Pnrvcffiivr Draustry Cosmetic Dcmr)r TMhWUtenfflg Crowns & Bridge Denture toot Cauls kduion Dcmiary Smile Re-Desn Tooth Colored Filling j S3 Ei-Ktamt -5- - , 1. - - Ill :i -L Ml I AiWT.RI I hCH COLLEGE freezer containers and freeze. Thaw in microwave for quick fixing next time. You can also freeze uncooked hamburger by pounding it flat before freezing. This will help with the defrosting time and storage stor-age room. I Sunlight doesn't ripen tomatoes, to-matoes, warmth does. Store tomatoes with stems pointed down and they will stay fresher, fresh-er, longer. I Marshmallows won't dry out when frozen. Poke a hole in the middle of the hamburger patties while shaping them. The burgers will cook faster and the holes will disappear when done. I For fluffier, whiter rice, add one teaspoon of lemon juice per quart of water. To add extra flavor and nutrition nutri-tion to rice, cook it in liquid reserved from cooking vegetables. veg-etables. "' I Two drops of yellow food coloring added to boiling noodles will make them look homemade. t) When separating eggs, break them into a funnel. The whites will go through leaving the yolk intact in the funnel I For the perfect boiled egg, cover eggs with cold water www.heraldexiTa.comyellowpages Dcnorri mnnmn JL1 J VI ttlV -ajaB. Family Practice Certified Family 7CC.1 91 I Nurse Practitioner DO'44 14 3300 N. Running Creek way Most insurance Plans Accepted yTOWiiTI Milffil hkV B?ii imii1?iV DUtTIIQ plages to STflSEI YOUIt GASH TIIS IS TIE PLACE The new Payson Wal-Mart Supcrceotcr is Mooday through Saturday. Please . joia as for onr Grand Opening July 20! Q T WE HAVE ALL 1 BnachMgr. NEEDS! INCLUDING LIFT KITS) r f M WE OFFER: Sunerchins Nnrf Ran: Vfnt ' 11 Visors Turbo& Cat Back Exhaust KHs Red Caps Fender Flairs Edge Juice with Attitude! Li ROOKY'S AMERICAN CAR CARE 4 . ..AAA . 1 JV L. 1 FINANCING 1. JT AVARABLEI WO INTEPrST f $. UNTIL 2008! i 3 t .?rr""Ml j and a pinch of salt. Bring the water to a full boil. Remove the pan from the heat and cover. cov-er. Let the eggs sit for 8-9 minutes. min-utes. Drain the water and place the eggs in ice water to cool to stop the cooking process. I To remove eggshells from a batter, use the remaining shell to attract the piece. I Keep popcorn fresh and encourage more kernels to pop by storing in the freezer. I When using spaghetti, keep in mind that 8 ounces of uncooked pasta makes 4 cups cooked. I When using rice, keep in mind that 1 cup of uncooked long-grain white ricemakes 3 cups cooked. I Drain deep fried foods on brown paper grocery bags as opposed to paper towels to retain re-tain crispness. I Bananas too green to eat? Place them in a paper bag with an apple. Take these tips and use them. 1 look forward to more batter chatter next week. You can contact me at emirymarloweconnect2.com. dim hawim f Family First Payson Branch at the ' now open, from 9 a.nv. to 7 p.m. I Family First 225-6080 famiryfirstcu.com "fo'fVJ YOUR TRUCK ... . mm 397 N. STATE OREM 655-1140 t 35 |