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Show Page A12 Thursday, March 10, 1983 Park City News Distinctively Catered Cuisine We cater: Private dinners and parties Hors D'oeuvres Trays Skiers Picnic Lunches Gourmet Appetizers Specialty items include: Home baked break & pastries Terrines pates Quiche fresh pastas crenes and more f)$M Linzer Hearts and Meringue Mushrooms 1J3? Chefs: Lauri McCoy, Ned Tilson Park City, 649-1683 Salt Lake City, 531-1592 City eyes plan to trade for Park Meadows access parcel nntf ' A new eastern access to Park Meadows, much desired de-sired by City Planning Commissioners, Com-missioners, may not be on the boards yet. But the Planning Commissioners have taken a significant step toward that goal, as they unanimously approved a Park Meadows Master Plan at the Wednesday, Feb. 23 meeting. The agreement stipulates that a seven-acre "equestrian "eques-trian parcel" belonging to Park Meadows will be offered of-fered to the city. Senior planner John Eskelin said the parcel can be used by the city to bargain for land it needs for the access. It is planned to run from Kearns Boulevard (Hwy. 248) to the southeast end of Park Meadows. Mea-dows. The road easement would require property from the Park City School District, which resists the idea of giving up the land. However, Eskelin indicated, the city may be able to trade the easement for the equestrian parcel, which lies just west of the middle school and just north of the district bus garages. According to the agreement, agree-ment, Park Meadows' offer clears it of any further obligation to participate in creating the Kearns Boulevard Boule-vard access. Planners said future costs may fall on other subdivisions, such as Round Valley, that develop near Park Meadows. The other alternative, said Commissioner Com-missioner Carol Calder was that, "the trade leaves the school and (nearby property owner D.A.) Osguthorpe to pay for the road until Round Valley comes on line." J.J.Johnson, engineer for Park Meadows, said the Meadows had no duty to provide for the road. Any obligation, he pointed out, stems for a 1978 city approval ap-proval on Park Meadows 4 and 6. It said the Meadows had to provide a new access to the east portion or to the western portion of the area. (Current accesses are from Monitor Drive and Holiday Ranch Loop Road.) The development satisfied the city, Johnson said, by providing a western access a road that ties the Fairway Village area to Ridgeview and then to Highway 224. "The other developments are causing a (248) road to be there," he said. "We will go more than halfway by putting up seven acres as a negotiating ploy." Dick Smith, Park Meadows' Mea-dows' construction head, said the western Fairway road was an important i iriwr Tiiim i-i - jA ft . ; cross country skis, boots, poles, i bindings (Voile), waxes, etc. Also Burton & Sims Snowboards 40-50 OFF retail price 5 connection. "I don't know how many years away it will be before construction impacts im-pacts will cause us to need the east road." Eskelin said city planning staff has preferred the 248 connection, or at least a right-of-way there. "Park Meadows would be better planned with it." Commissioner Rusty Davidson acknowledged Park Meadows may not be obligated on record to put in the 248 road. "But that wasn't my conception of what was to go out there." Looking at the proposed Fairway road, Chairman Greg Lawson said, "That doesn't look like a collector system to me. Have we had the traffic engineer look at this. Eskelin replied that engineer en-gineer Wayne Van Wagoner had approved it. "However, good traffic principles suggest sug-gest the road by the middle school would be a cleaner second access, especially with Round Valley." Commissioner Dean Ber-rett Ber-rett said the city should be able to require the 248 road. "I don't care about the old minutes." t City Councilman Bob Wells urged the planners to take the parcel. "They had an obligation to a third access. If they should contribute contri-bute to a fourth, let's take it," he said. Eskelin also advocated the approval. "I can't emphasize empha-size how timely this offer is. The parcel allows Master Plan approval, satisfies Park Meadows obligations, and helps us to negotiate with the district." 1 The planner also said it was probable the city would obtain the right-of-way by the middle school. "It's a 99 percent chance that will occur," he told the Newspaper. News-paper. The seven-acre parcel is also offered for dedication to the city as Recreation Open Space. Following approval, the commission turned to the Broken Spoke subdivision in Park Meadows, which had been on hold pending completion com-pletion of the Master Plan. The panel unanimously approved ap-proved a preliminary plat for the 1 1-unit project. SKI, CYCLE AND SAIL Park City Emporium P.O. Box 680105 Park City, Utah 84068 Phone 649-2320 Walter Larsen Presents SALT LAKE CITY'S SPRING ANTIQUES SHOW & SALE THOUSANDS OF ANTIQUES AND COLLECTIONS IN WIDE PRICE RANGES. MARCH 17, 18, 19 & 20 Hours DAILY 12 - 10pm SUNDAY 12 -5pm AT THE NEW EXPO MART Behind The Salt Palace at 230 West 200 South ADMISSION 2.75 each - with ad 275 each FREE DAILY RETURN THE MOUNTAIN STATES' LARGEST & FINEST SHOW i mmsm gp lauajwwpwi ass aaa ss as p p" jMiMi juu ggggas as aa as aa as saps: as asaaa as gag as as aa aa as as as aa aa sgjBS as as as saag as sag at M o u n t a i n Sustenance1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 n A GU 1 dE T0 DTNTNG TN PARK CTTY I 1 1 ! 111 1 i I i I 1 I I I 1 ' 1 i 1 1 1 IrA,' I 1 1 I I 1 1 1 I 1 I 1 1 I 1 1 1 1 I i I 1 1 I I I I t- PHILIPPE'S AT THE COPPERBOTTOM INN Dine in a casual continental atmosphere. Chef Philippe features daily specials including fresh seafood, regional entrees en-trees and other European delights. Imported wines and mini-bottles mini-bottles available on premises. Reservations accepted. 649-2421. 649-2421. MCVDCPC MAIN ST. DELI 649-6498, 525 Main St. The Main St. Deli-Market is a favorite Park City meeting spot for breakfast, lunch and dinner. Dine with us, or take it with you. We have homemade soups, cheesecake, quiche and deli salads. The Deli-Market has all your convenience items in its grocery and frozen food departments. Catering available. Open 8 a.m. to 9 p.m. Daily. PC PARK CITY YACHT CLUB Prime rib and steaks, fresh seafood nightly and oyster bar; dinner from 5:00 p.m.; lunch served daily from 11:30. Oyster bar opens at 4:00 p.m. Mini bottles and select wine available. Underground parking. Located at the Park City Resort Plaza, 649-7778. EL PAPAGAYO (THE PARROT) Look for the brightly colored parrot at 430 Main St., and try our authentic Mexican Food. Lunch served from 11:30-2:30 11:30-2:30 and dinner from 5:00 -10:00 seven days a week. Call 649-6900 for your take-out meal. THE BRANDING IRON The Branding Iron Restaurant invites you to enjoy panoramic views of the ParkWest mountains as you savor our fine menu, including steak, teriyaki chicken, lamb chops and halibut steak. We feature a daily German special and our chuck wagon salad bar and Branding Iron cheese soup are certain to please. For reservations, phone 649-1726. Parties up to 80 people accepted. Lunch 1 1:00 - 4:00; Happy Hour 4:30 - 5:30; Dinner 6:00 -10:00. PARK CITY SLEIGH COMPANY Dash across the snow to dinner in our horse drawn sleigh replete with jingling bells. Dinner entrees include bar-b-qued chicken, ribs, or steak served in the rustic atmosphere of the old west. Adults S30. Group and children's rates available. Call 649-3359 for reservations 24 hours in advance. CAR 19 RESTAURANT Located on Historic Main Street, The Car 19 Restaurant offers relaxing, old time atmosphere with its molded tin ceiling, wallpapered walls and solid oak furniture. Steaks, prime rib, king crab legs, Cornish game hen. shrimp, chicken and a vegetarian meal are all served with a leaf lettuce salad, homemade bread, fresh vegetables and noodles, rice or baked potato. Children may eat for half price. Mini bottles, wine and beer are available Reservations Reserva-tions are accepted, 649-9338. Both lunch and dinner are served daily. GRUB STEAK Is Park City's largest steakhouse where you can watch your favorite steaks, prime rib and seafood being cooked. This area's largest and freshest salad bar boasts over 35 items. Dinner Sunday 5 p.m. to 10 p.m., Monday thru Thursday Thurs-day 6p.m. to 10 p.m., Friday and Saturday 6 p.m. to 11 p.m. Lunch, Monday through Friday 1 1 a.m. to 2 p.m. Located in Prospector Square, Highway 24, 649-8060. ZIGGY'S PUB & PIZZERIA Ski in and ski out! Join us at the base of Park City Ski Resort for a new package of fun. Downstairs, apres ski and dining. Serving pizza plus lunch and dinner items. Upstairs, Park City's most popular apres ski sun deck. Featuring an unobstructed view of the mountain and the Park City Village Ice Skating Square. Serving 1 1 - midnight 7 days a week. ; LOLO'S LA MARINE One of France's great sea port restaurants has come to Park City for the season. Featuring fresh fish and . beautiful meat and game prepared on a French rotisserie. A wonderful selection of French wines and mini bottles. 368 Main Street. Call 649-1358 for reservations. Open 1 1 :30 to 2:30 lunch, 7:00 to 1 1 :00 dinner. SHANNON'S RESTAURANT On Main Street below the Car 19 Restaurant, Shannon's French gourmet food is served in a guiet, elegant atmosphere. atmos-phere. Entree selections vary from duckling, trout and Dover sole to Veal Picatta, Beef Wellington and rack of lamb. Desserts include chocolate mousse and delicious f lambe delights. Reservations are recommended, 649-9474. A mini bottle store is available for customer convenience. GLITRETIND Now open in all its splendor at the Stein Eriksen Lodge in Deer Valley. Enjoy marvelous gourmet dining in the intimate in-timate atmosphere of Norwegian elegance. Lunch served from 1 1:30 a.m. to 3:00 p.m. and dinner served from 6:00 to 10:00 p.m. seven days a week. Reservations suggested. 649-3700. 649-3700. BIRKEBEINER Located at the new and exciting Stein Eriksen Lodge in the heart of Deer Valley. A delightful selection of carefully prepared steak, seafood and fowl is offered in the Birkebeiner's charming Norwegian ambience. Breakfast is served from 7:30 to 1 1 :00 a.m.; lunch from 1 1 :30 a.m. to 4:00 p.m., and dinner from 5:30 to 10:00 p.m. seven days a week. 649-3700. TEXAS RED'S Park City's authentic pit-cooked barbecue is quickly becoming a favorite with local folks and visitors. Specializing in barbecue pork spare ribs and beef brisket at reasonable prices. Texas Red's is open for lunch and dinner. din-ner. Take out for sandwiches, dinners or bv the oound. Children's menu. Open 1 1:30 a.m. to 10:00 p.m. daily. 440 Main St., 649-9997, 649-6993. EATING ESTABLISHMENT Join us for dinner in our patio greenhouse every day from 5 p.m. to 10 p.m. Featuring reasonably priced steaks, seafood, and chicken entrees that include our fresh salad bar. Don't forget Park City's most original menu with our famous omelettes and breakfast specials available every day 8 a.m. to 5 p.m., 31 7 Main St., 649-8284. Classical guitar music by Bob Weiserfeld Tuesday and Thursday evenings. FOOD FOR THOUGHT A combination convenience store, deli market and cheese shop. The best cheeses and selected home style sausages. Barbeque chicken and ribs available for take-out along with backpack lunches for the mountain. Gondola continental breakfast and oven fresh pastries. Convenience items, magazines and beer. Located at the Park City Ski Area. PROSPECTOR'S SIRLOIN A steak and seafood restaurant. The setting is turn-of-the-century with a cozy fireplace. Cuts of top sirloin, London Broil, plus seafood entrees. Bonanza salad bar. Wine service ser-vice and cocktails available. Located in the Alpine Prospector's Pros-pector's Lodge at the top of Main Street. The bus stops here. Prospector's Club adjoins the restaurant. THE YARROW At the Holiday Inn offers the finest choice in foods. . Crepes, Sole en Croute, Steak Diane, sesame chicken & daily specials enhance our menu. Open daily from 7 a.m.-10 p.m. Open daily at 4 p.m. Liquor store on premises. Prices from $3.95. Facilities available for private parties and banquets for 20-500. Come in and experience, 649-7000. THE CAFE MARIPOSA Experience an evening surrounded by the rustic elegance of the Cafe Mariposa. Situated in the Silver Lake Lodge at Deer Valley, the Cafe Mariposa offers a harmony of foods selected for the winter season specials appetizers, ap-petizers, seasonal salads, daily seafood selections, uniquely prepared beef, veal, lamb and roast fowl, and baked daily desserts. Liquor and wine licenses, reservations reser-vations suggegsted. Open 7 days a week 6-10 p.m. Phone 649-1005. AMC PARK CITY SOUPE COMPANY Hot homemade soups and sandwiches made from scratch. Moderate prices and casual atmosphere. Full menu available 1 1 a.m. 10 p.m. Closed Sundays. Catering and private parties. Main Street and Swede Alley entrances. Call 649-SOUP. To-go service available. THE VICTORIAN AT SHADOW RIDGE Enjoy the very finest food and service in a casual but elegant atmosphere. Breakfast featuring our special omelette bar. Excellent Continental Dining offering Veal, Seafood, Poultry and Beef . Tableside Flambee, excellent wine selections. Piano bar with apres ski hors d'oeuvres. Located adjacent to Park City Resort parking. Credit cards welcome. ADOLPH'S Park City's most scenic restaurant, located on the golf course. Featuring international gourmet cuisine with Swiss hospitality. Famous for Rack of Lamb and veal specialties. Baked daily desserts. Private parties and wedding receptions recep-tions accepted. Sunday Brunch 1 1 a.m.-2 p.m. Dinner nightly night-ly 6-1 1 p.m. Reservations encouraged. 649-7177. THE CLAIM JUMPER Set in the historic Claimjumper Hotel, this first-rate steakhouse serves the famous Baseball Steak as a specialty. Old whiskey bottles serve as menus. Open 6 -10 p.m., Sunday - Thursday; 6-11 p.m., Friday & Saturday. 573 Main Street, 649-8051. CHINA RIDGE The only gourmet Chinese restaurant in town. Serving 7 days a week. Hours: lunch 1 1:30 to 3:00 Monday Saturday, dinner 3:00 to 10:30 p.m. Monday Saturday; Sunday 3:00 -10:00 p.m. Take out is available. Specializing in Cantonese and Szechewan dishes. Phone 649-5757, 649-5758. Located in Holiday Village Mall. Closed Mondays. JANEAUX'S This beautifully restored restaurant is a "must see" during your stay in Park City. The turn-of-the-century decor of the "Parlour Room" and the collection of trophies in the "Hunt Room" are only outdone by the uniqueness of their menu. Their escargot is the best in town and crab, scampi, scallops, chicken cordon bleu, Ratatouille prime rib, roast duck and filet medallion are just a few of the expertly prepared entrees. Dinner 6-1 1 daily and Sat. Lunch 1 1 :30 a.m. to 3 p.m. 306 Main Street. 649-6800. DAIRY QUEEN BRAZIER RESTAURANT Experience fast, We-Treat-You-Right service in a beautiful dining atmosphere. Complete breakfast, lunch and dinner menu featuring flame-broiled hamburgers, specialty sandwiches, salad bar and world famous treats. "Drive Thru" service available. Junction of Hwy. 248 and Bonanza Drive in Prospector Square. 7 a.m. to midnight. "T'JiiJiilll..iih.lft--'-1lfcili ilffti.iUfV Hr" 111 ft A i t --fcaai B t-A-1 LrrArn' r i ) i 0 s B G 6 rl rt a !g VI t) H '6 : 2 )1 w ;q T d i A 'o I I H |
