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Show September 27, 1973 The Springville Herald Page Five InInt PRISTOHi r WEIT E AS riiiijuj1!11 303 CAN test nwirs H TOMATO Q JUICE 460Z- CANS KS HUNT'S H 'PORK and HI BEAMS 2i2 CAN D IT IS tyi CAN 9 19 AN: 24-$5.59 Case of 12 - $4.29 1 1 CANS U Case of 24 - $5.89 GALLON 79 CASE OF 6 -$10.69 AV0RIB ARE (GREAT! BEEF STEW - S 2?, S9.15 TUXEDO SALMON g, g S28.49 LUNCHEON MEAT .!c , at $23.73 LUNCHEON MEAT 120.98 VIENNA SAUSAGE tfc,, -14.19 CHUNK TUNA fcET $20.49 CHUNK TUNA gr qm. S19.19 BON IT A FLAKES gs 512.97 GALLEY'S CHILI" "1,139 SWIFT'S CHICKENS 21 $17.98 HUNT'S PEACHES Sliced or Halves 3? ie of 24 - $8.79 HUNT'S TOMATO KETCHUP 14-OZ. BOTTLE 1 41 BOTTLES Case of 24 - 00 $5.89 GRAPEFRUIT Shaver's, 303 Cans CASE OF 24 $7.20 MANDARIN ORANGES $4.85 FRUIT COCKTAIL ig&-- g- $&.99 APPLE SAUCE n $4.79 PINEAPPLE Sfc gft $5.29 PINEAPPLE-GRAPEFRUIT DRINKS cSf, 8J9 BARTLETT PEARS . fryftJff -BARTLETT PEARS m'L $10.69 MANDARIN ORANGES Sft $6.31? "1 Ar i ... A UnAUt WHOLE Mb TUB 0' CHICKEN LEGS AND THIGHS BREASTS FAMILY PACK FAMILY PACK U.S.D.A. CHOICE BONELESS POT ROAST BONELESS RANCH STEAKS BONELESS BEEP BONELESS CHUCK STEAKS nib. f9 k 51.39 MJ9 STEW M F A 7 BREADED H i$L29 STICKS FAMILY PACK LEAN AND MEATY COUNTRY STYLE' MORRELL'S ALL MEAT ORRI FRANKS iHRIFTY BRAN SLICED RA LYNN WILSON'S PIZZ BREADED FISH SQUARES lb. 78c PORK CHOPS FAMILY PACK jyj.19 98c lb. 98c 98c lb. 78c 12-OZ. PKG. Family Pack BEET SUGAR IOO-LB. BAG Jfjf TERRIFIC SAVINGS PUMPKIN PIES EACH IS)1 ANGEL FOOD CAKE SUGAR and GLAZED DO HUTS (Beor FRENCH 3j loaves $ BREAD SPRINGVILLE and OREM ft Provo ft Spnngvflb ft American Fork ft Orem Showing their enthusiasm as they held a round table conference on the plans and projects for the Springville Kiwanis club during the coming year are these members and leaders of the group. At the event conducted at Memorial Hall are, left to right, Blair Sargent, Verl Dallin, Taylor Reynolds, Cleon Craig, and Mont Rowley. Kiwanis Club holds 'surprise night' Last Thursday evening was billed as "Surprise Night" for members of the Springville Kiwanis Club. They met that evening and learned the "surprise" "sur-prise" was a roundtable and planning session. The group heard a discussion of plans for activities and projects of the club during the coming year. Leading out were President Blair Sargent, Verl Dallin, Taylor Reynolds, Cleon Craig, and Mont Rowley. On the agenda for this week's meeting, to be held this evening at Memorial Hall, is the annual President's Report on projects and activities of the club during the past year, Toastmaster for the evening will be Clarence L. Jensen. Giving his report will be the club president, Blair Sargent. Fresh Plum Cobbler Is Tempting Dessert An old-fashioned cobbler is a great way to enjoy the juicy fresh California plums now in our markets. Plum growers say that some 20 major plum varieties are shipped from California where over 90 per cent of the nation's plum supply is grown. You'll be able to experiment with the various plum flavors in your cobbler baking all summer. While you're selecting plump, well-colored plums to make this tempting dessert, don't forget to buy enough to serve the easiest way of all out-of-hand and on-the-spot, for healthful snacking. l For your free copy of a new 48-page, color-illustrated California fruit recipe booklet, send a stamped, self-addressed, business-size envelope to "FRUITS OF SUMMER", P. O. Box 4640, Sacramento, CA 95825. FRESH PLUM COBBLER 3 cups fresh California 2 tablespoons butter plums, sliced cups biscuit mix 1 tablespoon cornstarch 2 lespoons sugar y2 cup water cup water , Juice and grated rind V cup chopped pecans of 1 lemon Ya cup yellow raisins - In a 10-inch skillet, combine plums, sugar and cornstarch. Stir in water, lemon rind and juice; simmer, stirring constantly, until 'plums are soft and sauce thickens. Stir in butter. In mixing bowl, combine biscuit mix, sugar and water; mix well. Fold in nuts and raisins. Spoon dough by small spoonfuls on top of simmering simmer-ing plums. Cover tightly and simmer over low heat until dumplings dump-lings are firm to the .touch. Serve dumplings topped with plum sauce and thick cream, if desired. Makes 6 to 8 servings. Maybe coltonwas right, maybe not. am imitation DIAMOND HAS SOME OF THE BRILLIANCE OF A REAL DIAMOND, BUT NOT ITS VALUE. AND, AS A LOVE TOKEN, A ONCE -IN -A LIFETIME GIFT, VALUE 16 IMPORTANT. ALL THAT GUTTERS 16 NOT REAL i ii Tina r-xsefcii,m 111 siw i IMITATION IS THE SINCEREST OF FLA TTERY: Colton iiE ' il l 1 1 PAKE FUR WEARERS STAY WARM ENOUGH AND THE COAT'S LUSTRE 1$ ALMOST A ATTRACTIVE A NATURE S OWN PELTS. HOWEVER.WoMEN KNOW THE DIFFEKEHCE AND BASK IN THE LUXURIOUS 1 WARMTH OF A REAL FOR COAT. BEAUTY MAY BE ONLY SKIN PEEP, BUT THAT'S ENOUGH WHEN YOU STAY WITH NATURE. LEO LOOKS THE SAME AS BUTTER, BUT IT DOESnT TASTE THE SAME. IT CAN'T HAVE THE DELECTABLE FLAVOR 6F BUTTER BECAUSE IT'S NOT MADE WITH REAL CREAM. MARGARINE COSTS LESS YOU GET WHAT YOU PAY FOR WUFCP TACTF 14 CONCERNED IT MAKES SENSE TO SPEND A FEW PEMMIES MORE. BUTTER IS NATURE'S OWN SPREAD. St |