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Show . lu!l- - .r " " "'"''' " ''" lfvr V.H I. .,,.. lull K1 'MWW'j Friday, August 8, 1986 Yemfll Expfet! 5 1 Ax I I tirj . A THE NASH FAMILY musicians Macklin, Mitchell, Grand Concert as Cami gives them some last Cami, Mark E., Matthew, Mark (dad), Betta minute instruction, (mom) and Michael warm up for the Suzuki Suzuki Grand Concert will culminate summer studio work Connoisseurs of fine classical music will have the chance to experience ex-perience an artistic treat at the annual an-nual Suzuki Grand Concert for Strings Str-ings to be presented Wednesday, Aug. 13 at 7 p.m. in the Vernal Middle School Auditorium. This concert is unique in the fact that the instrument sections are featured separately instead of in a full orchestral arrangement. The concert will feature a wide range of favorite selections from six levels of the Suzuki repertoire being performed by artists preschool age to adults. In addition to the popular Twinkles, gavottes, bourees and minuets so familiar to Suzuki audiences, au-diences, several selections will be given for the first time to Vernal audiences. au-diences. Corelli's "LaFolia for Violin," the first movement of the "Tellemann Concerto in G Major for Viola" and "Minuet from the Unaccompanied Unac-companied Suites for Cello" by Bach will be performed by advanced students and teachers. FRESH PINEAPPLE ORANGE TART 1 medium fresh pineapple Vi cup sugar 1 tbsp. cornstarch 1 tbsp. grated orange peel 1 tsp. chopped crystallized ginger cup orange juice Chocolate almond Crust Twist crown from pineapple. Cut pineapple into quarters. Remove fruit from shells. Core and cut pineapple into bite-size chunks. Measure 3 cups ,for tart. Refrigerate remaining pineapple for another use. Combine sugar, cornstarch, orange peel and ginger in a large saucepan. Stir in orange juice. Cook, stirring constantly, until sauce is clear and thickened. Remove from heat. Add 3 cups pineapple. Cool. Spoon fruit into Chocolate Almond Crust. Pour sauce over all. Cover, refrigerate overnight. Garnish with orange slice, if desired. Serves 6 to 8. CHOCOLATE ALMOND CRUST: Combine VA cups chocolate wafer crumbs, 1 (2-0z.) package slivered and chopped toasted almonds with 'A cup melted butter. Press in bottom and sides of 9-inch tart pan with removable bottom. Bake in 350' oven 10 minutes. Cool. To make crumbs, add wafer cookies, a few at a time, to blender and whir until pulverized. mm News from all around the area m Read All About It... With Us. Keep up on what's hap pening. Be informed on current issues. Subscribe to the Vernal Express 789-3511 Local string teachers whose studios will be represented in the concert con-cert include: Betta Nash, Catherine Overson, Curtis May, Ora Fay Oviatt, Eleanor Marshall, Philip Oviatt, Fran Emery, Joelle Oviatt, Rhonda Larsen, Fawn Kremin and Elisa Emery. The concert is the culminating event for the summer studio work for members of the Uintah Community Schools Youth Orchestra and private youth and adult string students. Admission Ad-mission to the concert is free. Jaycees JUDGES CAROL Wright, Beverly Gunn, Trudy Mary Bush, Troy Cooper and Sadie Knight, ad-Bailey, ad-Bailey, Sue Wardle, (second row) Kay Wilson, mire the clothing and food entries from the 4-H Naomi Fisher, Idonna Prows, Korinne Hullinger, members. Exhibits, food, fun Piper... at Regional 4-H Fair - Vernal's Jaycees took on the mammoth mam-moth task of hosting the Annual Jaycees Campout on August 2 and 3 at Flaming Gorge. According to Vernal Ver-nal Jaycee President JoJo Gale, Jaycees from Utah and Wyoming were in attendance. The group rafted on the Green River, camped and shared experiences ex-periences during the two-day event. "We were more than a little surprised surpris-ed at the turn out," commented Gale. "There were only 60 at last year's campout and this year it grew to 200." The Vernal Jaycees took their recently renovated concessions trailer and did all the cooking for the group. Gale said they had a few crisis as the food supply was short and had to be replenished a couple of times, but they pulled it off without too many hitches. Vernal Jaycees are working toward hosting the organization's state convention here next year. Judging and demonstrations dominated the activities at the 4-H Fair going on at Vernal Middle School this week. The final part of the fair will take place on Friday when the public can view the work of the young people, join in the games at various booths, eat cotton candy and bob for apples. Projects will be ready for viewing at 11 a.m. and the booths open at 2 p.m. The public is invited to include a visit to the fair in their Dinosaur Days agenda. Tiffany Haslem was a public speaking entry Thursday morning with the demonstrations on one idea or a subject following. Demonstrators included Holly Remington, Rem-ington, Cherice Robb, Jennifer Nelson, Reed Remington, Tiffaney Haslem, Sabrina Allen, Mikki Southam, Misti Southam, Lindsey Lamoreaux, Aaron Cleavinger, Howard Cleavinger and Rhett Jenkins. Helen Henderson coordinated coor-dinated Thursday's events. In the school cafeteria, clothing, food, crafts, photography and other projects were judges throughout Thursday and the Fashion Revue will be the culmination of the clothing demonstrations. Visitors are invited to attend all of the fair events. """"" ""i ' """" Continued from page 4 Smith plans to complete his walk on the coast in Washington State. "I have received a lot of self-satisfaction self-satisfaction from this walk. Sometimes it seems like a lot of hard work," noted the young man. "At the end of the day as I watch the sunset I realize it was all worth it. My needs have been met and I am filled with happiness to have come this far." Correction In the Wednesday, July 30 edition of Vernal Express it was reported in Expressions that Esther Campbell is 96-years-old. Esther was born in October of 1899 and will be 87 this fall. MISTI SOUTHAM presents a demonstration on radish roses, carrot curls and garnish. She is a member of the Ashley Achievers 4-H Club under leader Tiffaney Haslem. Young Peoples Academy is now taking regis- tration lor winter classes. Ages 3-5. It is staffed by an ex- perienced, qualified & certified professional profes-sional teacher who has taught kindergarten in the Uintah school Districf for the past eight years. The preschool program will have an emphasis on academics and an atmosphere for learning. Kathy Mashburn, owner-director 781-2448 - 789-4880 A SIGNATURE TELS IT ALL A signature is like a calling card, a trademark with a personality all its own. For handwriting analysts, a signature sig-nature reveals drive, endurance, goals, purpose, determination, leadership, comprehension, integrity, integ-rity, compatibility and emotions. "Each signature is very unique," said Ruth Holmes, a certified handwriting hand-writing analyst. "The amount of information in-formation (a signature reveals) is really quite astounding." "Handwriting is the key to per-Bonality," per-Bonality," she said. Signatures are also an important part of The Slroh Brewery Company, Com-pany, the world's largest family-owned family-owned and operated brewer. Stroh family signatures pun over 200 years when Johunn Peter Stroh began brewing beer in Kirn, Germany. For six generation the signature of the company premdi'nt has Stood behind the quality of its beers. Today, the Stroh Company has added the signature of Peter W. Stroh, chairman and chief executive execu-tive officer of the company, to its super premium beer with the same revealing name Signature. Signature is an appropriate name for this beer which also reveals re-veals personality. It is the beer for everyone who "thirsts for something some-thing extra." Signature drinkers are telling the world they are willing to meet life's challenges head on, that they stand opart from the crowd, and are involved in what's going on in the world. Instead of watching TV, Signature Signa-ture drinkers are out getting more from life they're skiing, golfing, Bailing or playing tennis. Holly Hunsakor & Steven J. Hill M Reception Thursday, August 14, 1986 M Historic Uintah Tabernacle 7:30 p.m. to 9.30 p.m. Registered at True Value Hardware Start with Fresh Juice Fruits Array of Salads Work up to Baron of Beef Ham Roast Turkey Traditional Eggs Sausage Bacon Trip to Sweet Table 95 "3150 Serving this Sunday 11:00 om to 8:00 pm KdJ Under 12 RESTAURANT nvn A 1&84 W. Hiway40 Vcrnil, Utah 84078- |