OCR Text |
Show The Park Record B-16 Wed/Thurs/Fri. July 9-11. 2008 MORE RESTAURANTS ARE WAITING FOR YOU AT PARKRECORD.COM/MARKETPLACE PARK CITY I Pick your passion: American, Mexican, Asian, European, Italian, etc. • Over 70 restaurants within Park City for all your cravings. FIND MORE OF PARK CITY'S BEST RESTAURANTS ON-LINE AT PARKREC0RD.COM/MARKETPLACE _ • Menus & Coupons ••••••••••••••••••••I SILVER LAKE MAIN STREET BISTRO 412 Got good wine and inventive French-influenced bistro fair on your mind? Then a glass of Chateau St. Jean Chardonnay with the signature Thai Spring Roll may just be your ticket to heaven. Or if you want "les plats de resistance" try the braised lamb shank in red wine, orange zest and caramelized onions - the most swooned-about dish with the local eaterati. Great for lunch, too! Lunch and dinner daily. 412 Main St. 649-8211. CAFETERIGO Cafe Terigo, celebrating 19 years in the heart of Park City's historic Main Street, offers hearty cuisine inspired by northern Italy and southern France. Ed Axtell, owner and chef, prepares his specialties with great detail to quality and consistency. We offer lunch and dinner in a warm atmosphere with friendly and efficient service. We look forward to serving you! Open seven nights a week for dinner from 5:30 p.m. and Mon. through Sat. for lunch from 11:30 a.m. to 2:30 p.m. 424 Main St. 645-9555 aSERO'S In this family-oriented Main Street institution, you'll find home-cooked meals with a sophisticated flair. Start with some delectable steamers steamed in white wine herb broth. Move onto the pear and gorgonzola salad before diving into the house specialties. Chicken parmigiana and veal piccata are tasty choices but the rich cioppino with crab, shrimp, mussels, scallops and fresh fish in a spicy tomato broth is the hands-down favorite among regulars. Also offered is a nice selection of fresh seafood, steaks, raviolis, pizza and pasta. Dinner M-F, 5 PM and Sat & Sun 4 PM. Sunday brunch, 9 AM. 306 Main St. 435-6495044 JEAN LOUIS RESTAURANT Jean Louis Restaurant and Bar is designed to appeal to the diversity of Park City. Jean Louis offers international cuisine with a French flair. Gather with friends and family to relax and enjoy the casual sophistication that is Jean Louis. 136 Heber Avenue, Park City (In the Gateway Building. Across from the Flag Parking Lot, across from the Transit Center) Call for reservations: 435-200-0260. Open 4pm to close. Valet parking, jeanlouisrestaurant.com IRIE Main Street just got a bit spicier. Delicious Caribbean and Cajun cuisine to warm your soul. Best sushi bar in town. Great live music! 628 Park Ave, Park City. 435-615-9533 MUSTANG Join renowned Chef Bill Hufferd for park City Fine Dining at its Best. Duck chile relleno, handmade pot stickers, grilled Honduran lobster with grapefruit salsa, braised lamb shank and marinatedrib-eyesteak with world famous French fries are just a few examples that typify our unique and varied style in the world of haute cuisine. All this in a modern space with cosmopolitan flair. Open nightly at 5:30 p.m. 890 Main St. 658-3975 PURPU SAGE Longtime managers of Cafe Terigo, Travis Axtel and Jason Thomas, brought style back to the old 1895 Telephone Building on Main Street when they beautifully renovated the space for their new American Western restaurant, Purple Sage. After the painstaking overhaul, Purple Sage emerged as a stunning restaurant unique to Park City. The Purple Sage is open for dinner seven nights a week from 6:30 p.m. 655-9505. 434 Main Street. THE GLTTRETIND AT STEIN ERIKSEN LODGE Named "Utah's Most Romantic Restaurant" and "Best Sunday Brunch" by Zagat Restaurant Guide, The Glitretind blends Contemporary American cuisine with global flavors and the FiveStar European ambience of Stein Eriksen Lodge. Executive Chef Zane Holmquist prepares thefreshestseasonal specialties for breakfast, lunch, dinner and Jazz Sunday Brunch, served inside the exquisite Glitretind or on the panoramic decks overlooking the mountains of Deer Valley® Resort (weather permitting). Wine connoisseurs will appreciate The Glitretind's 8,000-bottle wine cellar, featuring 350 fine labels and wine pairings by full-time sommelier, Cara Schwindt. Also enjoy the warmth and elegance of the Troll Hallen Lounge, open daily for apres ski and lighter fare. Stein Eriksen Lodge presents tantalizing pastries, desserts and gourmet chocolates prepared in-house daily by Executive Pastry Chef Raymond Lammers, with custom orders welcome. For information and reservations, call 435-645-6455 orvisitwww.steinlodge.com. GO1DENER HIRSGH The Goldener Hirsch restaurant, one of only three Park City restaurants to receive the AAA-Four Diamond Award for 2008; rated 'Top Restaurant in Park City/Deer Valley 2004" by Salt Lake Magazine/OC Tanner; and Wine Spectator Wine Cellar Award for 1995-2008, features superb contemporary Continental and American cuisine in an elegant Austrian setting. Traditional European techniques blend together with seasonal products into a creative and memorable Euro-American dining experience. Enjoy the unique appetizers, creative entrees and house made desserts. Taste the house specialties like the Roasted Rack of Lamb, Idaho Elk with Spatzli, Four Cheese Swiss Fondue or the Local's favorite, The Classic Wiener Schnitzel. Serving Dinner Nightly 5:30-9:00 pm and serving Alpine Apres every Friday,Saturday, and Sunday 2:30-5:30 pm. Nestled in Silver Lake Village in Deer Valley Resort For reservations and information call 435-649-7770 Indulge in the Cafe Sabor experience-Park City's new Latino Bistro. Featuring an array of Mexican cuisine such as flame broiled came asada, tequila lime pasta, sweet pork quesadillas, mango shrimp, polio durango, tranditional combination platers, and much more. Open Mon-thurs llam-lOpm, fri-Sat 11am1 lpm, and Sunday noon-8pm. Locted at 2136 Quarry Rd next to Albertsons, in the Quarry Village Retail Center in Jeremy Ranch. 435.649.8166 www.cafesabor.com MIDWAY BLUE BOAR INN The restaurant at the Blue Boar Inn, nestled in the foothills of the Wasatch Mountains, is reminiscent of a romantic, European hunting lodge. Our award-winning Chef Jesse Moreno uses only the finest and freshest ingredients when creating his seasonal signature dishes. Breakfast, lunch and dinner are served Tuesday through Saturday, brunch on Sunday. Visit our newest addition to the Inn: 1235 Warm Sprints Rd., Midway, UT. (435) 654-1400 or look us up on our web site at www.theblueboarinn.com. HEBER CITY Park City Mountain ResorYs Legends Bar & Grill, conveniently located in the main plaza area, is open daily from 11 am to 8 pm for lunch and dinner. Legends Bar & Grill offersfreshcuisine in a casual atmosphere with mountain views from the inside and outside seating. New menu items include ihe BLT with a twist, featuring thick slices ofapplewood-smoked bacon, vine-ripened tomatoes, field greens, buffalo mozzarelta and balsamic vinaigrette, as well as the crispy Taco Salad with grilled chicken, fresh vegetables, black beans, salsa, and tortilla strips. Not to be missed, the famous Legends Burger, which is fashioned with a Kobe beef patty, Tillamook cneddar cheese and applewood bacon. For a quick bite or a freshly-brewed coffee or espresso drink/ slop by Krisli's Coffee Cafe, located in the Legacy Lodge and open daily from 8 am to 5 pm. Kristi's Coffee Cafe brews organic and fairtrade coffees and teas from Park City Roasting Company and also offers light snacks. You can even enjoy refreshing summer treats right at the base of the resort from noon to 5 pm daily. Choose from BBQ, snow cones, ice cream and more. For more information, call 800-222PARK or visit www.parkcitymountain.com. ..-'•* '• DEER VALLEY RESORT ROYAL STREET CAFE Located at Silver Lake Lodge, the Royal Street Cafe offers Deer Valley's award-winning cuisine with scenic deck dining and is open daily for lunch through Labor Day, 11:30 a.m. - 2:30 p.m. Menu options include creative appetizers such as shrimp and lobster layered with papaya salsa and fresh guacamole or chilled tuna tartare with an arugula truffle oil salad. Also available are salads, delectable paninis, Deer Valley's Turkey Chili and specialty entrees, as well as our famous Guacamole Barbeque Bacon Burger. Children's menu available. Fine wines and refreshing seasonal cocktails also available. For information call 435-6456724 or visit our website at deervalley.com. ' ; •.^.y;^>i•<• G O O D T H Y M E S BISTRO ' ' -• • ^ ^ * * & * * ' * ?#$j Original take on comfort food fare is like a Van Morrison cover] of a twangy country song - not a remake but a unique reinven-: tion. Start off the house cut potato chips piled high with Maytagj bleu cheese before diving into an ground chuck burger. Or cuti to the chase or go for a Mac and Cheese del mar with chunks of fresh King Crab and gulf shrimp. 6300 N. Sagewood, Kimball: Jet. 435-615-7090 ..'i HAPA GRILL PARK CITY MOUNTAIN RESORT PARK crrr MOUNTAIN RESORT DINING - - . . KIMBALL JUNCTION CAFfeSABOR Fanny's offers a causal dining experience on our patio or indoors so you can watch the game. Breakfast, Lunch and Dinner are served daily. Fanny's menus include Steaks, Pasta, Seafood, Entree Salads and Specialty Sandwiches. Fanny's offers the best valued wine list in the valley Please call 435-654-1102 or visit online at www.homesteadresort.com 1284 Empire Ave. Park City Mountain Resort. 435-649-BAJA. (2252) This PCMR lave serves a crowd-pleasing menu in a vibrant space that oozes Mexican soul. Most dishes are familiar and the portions are massive. Cantina taquilos are a great way to start things off. Enchiladas del mar and fajita platter are highlights as well as the ranch steak and BBQ back ribs. Other popular options include the Baja taco pescado, tostada grande or the TJ. Taxi, a locals' favorite. Picky eaters, do your thing with the Roll Your Own, Gringo! Great location at the plaza, too! Lunch and dinner daily. • . , QUARRY VILLAGE RJVERHORSE CAFE Award winning cuisine in Park City's most spectacular setting! The Riverhorse is the only restaurant in the state of Utah to receive both the DiRona award and a Mobil Four Star rating. See performances by Utah's finest entertainers beginning at 7:00 p.m. patio dining available, weather permitting. For reservations call (435) 649-3536. Located at 540 Main Street. Opens nightfy at 5:30 p.m RAJAGANHNA I FANNTS GRILL AT THE HOMESTEAD RESORT LOCO LIZARD GANT1NA * i -'-*., PROSPECTOR SQUARE ^ Heber's oldest surviving building is now The Spicy Lady - a classic western saloon serving lunch, dinner and breakfast on the weekend. The atmosphere is warm and inviting and the menu is eclectic serving international comfort food, including Schnitzel, Beef Tenderloin, Chicken Florentine, Brats, Pasta, Fish, even a Kangaroo Brochette (delicious and lean!). Desserts include Banana Fritters, Creme Brulee, Cookies 'n Milk and Chocolate or Rice Puddings. Please visit SpicyLady.net to see full menus, including a fabulous, affordable brunch on Sunday. Serving outstanding espresso coffee, The Spicy Lady invites you to surf ihe internet for free, and enjoy a wide selection of magazines. A garden patio offers al fresco dining, or spice up your Friday and Saturday nights with live music and a full bar! Lunch Tues • Sun 11 am 'Hi 3 pm; Dinner Tues - Sun 4:30 pm 'til 10 pm; Breakfast Sat & Sun from 9 am 139 North Main Street. Heber City 435.654.4288 : SPINCArf Spin Cafe is a casual, contemporary American restaurant in Heber City. Spin's food is all about freshness & flavor. And the vibe is fun, hip & friendly. Known for their soul-satisfying bar-bque, hand-cut fries & incredible housemade gelato ice cream, you'll also love their grilled cedar salmon, Jamaican chicken wraps & creative salads. So good it'll make you dizzy! Moderate prices. Beer, wine & spirits. Lunch, dinner, and a casual Sunday brunch. Take-out & catering too. 220 N. Main, Heber. (435)654-0251. PAID ADVERTISEMENT * ' Is (he choioe of Park Qy dinners who enjoy Utah'sfinestMexican cuisine at (cnri ily-frierdy prices. Enjoy Old Word Mexiccn favorites set in a contemporary;, oantina. We proudyfealure a creative variety of tracfiticind fcroiles, including house speeds such as Carnitas, Fish laaos. Came Asada, Tortilla Soup, and Enchilada Suizas. Whetherforlunch, dinner, brunch, or just a few spirits before a night on the (own, Looo Lizard Cantina has been Utah's load Favorite lor ihe best in Mexican dinning since 1999. Open daily 11:30 am until dose .In addi-j tiontoour regular menu Brunch is served Saturday and Sunday 11 am -4pm \ Kids Menu. Outdoor patio open seasonally, ftice range $4.99 - $14.99.; UxxfedlnPanVGlyinKirTWPiaza^ •! FUEGO BISTRO AND PIZZERIA THE SPICY LADY i Dynamic Asian Fusion Cuisine with a taste of the Pacific. Come try our new lunch menu featuring all new noodle dishes; Hapa; Pad Thai, Niku Udon, Portobello Yakisoba. We have a fabulous! sushi selection: "let us roll you one." Always serving our famous! Hapa burger. Open lunch Mon-Sat, 11:30 - 2:30. Serving Dinner 7 nights a week 5 - close. Hapa Grill 1571 W. Redstone Center Dr, Park City , UT 84089. 435-575-4274 p^ ^ %• * "Park City's Choice Pizzeria and Neighborhood Italian Bistro." Serving Park City's only wood-fired pizzas with a great selection of imported toppings to choose from.Here at Fuego, come find why there is no need for two for ones. We are one of Park City's most affordable restaurants! We serve a fantastic selection of homemade appetizers, salads, Italian grilled sandwiches, pastas and entrees. Kids menu available, along with a great family atmosphere for all of your dining needs seven days a week. Opens at 11:15AM daily and Sunday at 5PM. Live music on selected nights during the winter. Located on Sidewinder Dr. one block down from the Park City Marriot. Reservations accepted call 435-645-8646. PARK CITY GOLF COURSE RUTH'S CHRIS STEAK HOUSE Located in Hotel Park City, 435-940-5070, 2001 Park Avenuw at Thanyes Canyon Dr. Reservations requested BANDANNA'S 2001 Park Avenue, Hotel Park City. 435-940-5090. What Park City has been missing can be found at Bandannas, meaning honesMogoodness comfort food surrounded by an upscale hotel. Don't miss the new Locals Breakfast with the most affordable menu in town! Sports action rules here with six big screen TVs. Plus, there are plenty of bar specials to satisfy the thirstiest weekend warrior. Breakfast and lunch daily. |