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Show w T I nwi ! 3 I I - , -4- r- ,3: 1- j L - !-:' - 1 - The Peking Buffet in Woods Cross offers diners a change from the hamburger and fries that most workers grab for lunch. Easy access from the freeway and plenty of parking make it a convenient con-venient place to enjoy meals. All-you-can-enjoy at the all-you-can-eat Peking Buffet , - By JAMS STUART WOODS CROSS--He started out with the first Chinese buffet restaurant restau-rant in Utah, Chico and Wong's in Roy. Yung Jo, a master chef of Chinese food, now has a Peking Buffet in Logan; and, to the delight of area residents, he has the Peking Buffet, 2487 N. 800 W., Woods Cross. Proud to be serving healthy Chinese food, without MSG, Jo provides his customers with quality and rood that tastes great The delicious food at Peking Buffet is served in an all-you-can- eat buffet style. Diners can choose from a variety of over ten Chinese cuisines. Ham fried rice, chow mein, chop suey, egg rolls and shrimp are just a few of the items to be enjoyed with the fresh salad bar. "The menu is changed every day so one can taste different dishes every day," explained Jo. Jo is a graduate of Weber State College. He and his wife Jill work Variety is served daily at the Peking Buffet. The all-you-can-eat buffet offers a choice of at least 10 delicious items, and the menu changes daily so diners can feast on different tastes. together in the restaurant and have a two-year-old daughter. With an emphasis on customer service, the couple plans to continue serving what they consider 'the healthiest Chinese food,' with no MSG but with top quality. "By next year, I hope to open two more franchise restaurants in the Salt Lake City and Provo areas," stated the chef. Another treat to the customer of the Peking Buffet is the cost of the meal. One can be completely satisfied at a reasonable price. After enjoying the buffet, it is doubtful that one would be 'hungry an hour after.' |