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Show tmtt mnr . jur-i ruin,, -i 't-iv tr ftwfciiwn ' I : ' " : - : - ! ; . - " z " -- ' r ' -i Kii, 1 mmrW iiiiiiii , V ' ' - ; - ilillppiiilll:i : ' .'A--SAillnMMllMW'iMM - i'1 1 - .y By JUDY JENSEN BOUNTIFUL- Rob Parady has come to town and has brought with him his famous Brigham City pizza. Rob is the new owner of Pizza and Cream in Gateway Park. The business busi-ness is located in the former Ala' Mode building. Rob and his store 'S. - managerJJave-Thorson arc excited ' about expanding their 10-year-old pizza business into Davis County. Their "specialty pizza," which is the trademark of the business, is , created from all home-made ingre- dients. our dough crust and "heaps" of toppings make the piz- zas unique. Home delivery is offered anywhere within a 15 minute drive time. "We can deliver -anywhere from North Salt Lake to ; Centerville,' said Rob. The lunch specials are geared to -appeal to surrounding businessmen and women. A large slice of pizza, a . salad and a drink are available at a reduced price during lunch, as are , specialty sandwiches. Family spe-, i rials are also an important part of the menu at Pizza and Cream. The "cream" part of the name of the business refers to the ice-cream creations offered. Malts, shakes and special order ice-cream cakes and . pies are available along with large ice-cream cones stacked in homemade home-made waffle cones. A full-scale Catering service is also offered by Rob and Dave. ' 'We can cater business luncheons or weddings and serve up to 1000 guests," said Rob. He explained that the catering is available due to the fact that he and his brother Ron and brother-in-law John Ochoa own the "Breaking Point," a full-service full-service restaurant in Ogden. "We can provide anything the customer orders, not just pizza," he explained. ex-plained. Both Rob and Dave entered the pizza business when they were 16-years-old,. Ron as a part owner and Dave as an employee at the Pizza Pi-zza Press in Brigham City. During the past 10 years, Rob and his family fa-mily have expanded the business to include the Ogden restaurant and -: tfie Bountiful Pizza store. Dave left the business to complete a two-year mission for his church and has now returned to manage the Bountiful store and attend the University of Utah, where he is studying electronics. electron-ics. Rob said he has always loved to cook and that is one of the reasons he got involved in the pizza business busi-ness although his favorite method of cooking is with a wok. According Accord-ing to Dave the most important-thing important-thing a business can offer to its customers cus-tomers is 'a superior product and service. "Service is the big key to success," he said. He and Rob - agreed that they are committed to offering both a good product and Giant sourdough crust pizza's and ice-cream creations are just two of the specialties displayed dis-played by Dave" Thorson, manager of Pizza's & Cream, the new pizza restaurant at 559 W. 500 S. in Bountiful. good service to the residents of Davis County. They hope to open a second pizza store in Layton in the near future and they plan to make this new venture into the county a lasting one. - " , - - |