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Show DESSERTS WITH A DIFFERENCE What could be more tempting tempt-ing than a warm, fragrant apple pie or cranberry cobbler, cob-bler, fresh from the oven. Pumpkin, mince and squash tarts star on holiday buffet tables. ta-bles. And year-round, a colorful color-ful salad of seasonal fruits makes a refreshing grand finale to a rich meal. If family and friends take the old favorites for granted, however, you can add an intriguing in-triguing flavor accent that will give them new appeal. Take a tip from the Norwegians try their unique, golden-brown golden-brown Gjetost cheese, in or as a garnish with any of the above treats. Smooth, creamy Gjetost combines premium cow's and goat's milk with delectable results. re-sults. The touch of natural sweetness a lightly "caramel" taste complements almost any fruit-based dessert: shred it into the filling before baking, bak-ing, or slice thinly on top 10 minutes before a pie is done, for example. Served at room temperature, with ripe pears or crunchy apples, ap-ples, Gjetost also provides a delicious, wholesome snack. At breakfast or tea time, melt it on bran, berry, English really any type of muffins, instead of butter.. .these also make terrific midnight snacks. |
