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Show 2. Stand hot Ball Mason Jar on cloth. Fill with hot sauce to within with-in one-half inch of jar top. Funnel Fun-nel helps keep jar clean. Stir sauce with fork to get out air bubbles. bub-bles. Wipe jar top and threads with clean wet cloth. 1- Wash, rinse, drain, good cook-ng cook-ng apples. Cut out blossom and stem ends. Cut in chunks. Cook until soft in just enough water to Prevent sticking. Put through food will, colander or strainer. Sweeten 10 taste; reheat to boiling. jr " t . - ' Ml ffi Si v !- St i huto courtesy Hall r. 4 Stand jars of hot sauce on racl in canner of hot, not boiling wa ter, which covers jars Put he I canner. Bring rapidly to boil Process pints and quarts 15 mm utes. Remove jars; let stand apar to cool.' - 3l. Put wet Ball Dome Lid on jar with fingers or tongs. Screw metal band tightly enough to press seal-,nS seal-,nS compound against jar top. Be ure band screws down evenly. Do not force band as tight as it will turn. Follow manufacturer's directions for exara.nmg jaw ano MP Preparing to can. Ten or twelve hours after sealing, remove band n tt seal by pressing Dome to see if it is down or stays down Passed. Leave bands off. |