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Show ao BY ma HAli I JURIED potatoei will ba vry flavorful If you parboil peeled potatoes In consomme or clear soup. Slice into a skiltet with ba. con drippings and fry as usual, seasoning with salt, pepper and a bit of grated onion. For a delightful topping on casseroles, dip Into the potato chips which are almost all gone but which have left the tastiest, crumbs at the bottom of tha bag. A simple dessert uses black cherry flavored gelatin to which THIS WEEK'S RECIPE Orange-Pineapple Crush (Serves 6) 2V4 cups crushed pineappla 8-ounce can quick-frozen orange juice Vi cups water Juice of 1 lemon Combine all Ingredients thoroughly In mixing bowl. Pour into freezer trays. Freeze overnight. To serve, spoon Into sherbet dishes and garnish with maraschino cherry, fresh strawberries straw-berries or raspberries. you've added some light or dark cherries when the gelatin has slightly thickened. Before serving, whip some cream and fold In sliced bananas and slivered almonds al-monds to use as a topping for the gelatin. Good refreshment for a warm afternoon when friends drop in, use equal parts of pineapple and cranberry Juice. Float a scoop of pineapple or orange sherbet on top of this as a delightful and festive touch. ' A touch of marjoram and a few capers will do wonders for chicken salad that you want to be especially espe-cially good. Having a children's partyT They will like a spoonful of vanilla Ice cream beaten to a froth with Vi cup of chilled pineapple juice. This makes one serving. |
