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Show Gordon and Fruit CLASS XI MISCELLANEOUS FRUITS Apples - live Pears- five Bill Wood, Chairman CLASS I SOLANACEOUS FRUITS Plate of 5, any variety. Tomatoes, Ripe - Green Peppers, Bell - Chill Egg Plant - One only CLASS H BULB CROPS Plate of Ave. Bulbs only I Bulbs and tops, well trimmed. J CLASS m POD VEGETABLES I 10 pods at edible maturity. m Beans, any variety l . Peas, any variety Okra, any variety CLASS IV CORN Five ears or six stalks. Sweet Corn, husked any variety .n Popcorn, any variety Sweet Corn stalks, any variety, tied in four places Popcorn, any variety, tied in four places CLASS V ROOT CROPS Five roots, one -inch top, edible maturity, uniform size. Carrots, any variety Beets, any variety Parsnips, any variety Turnips, any variety Radishes, any variety Rutabagas, tops off, edible maturity CLASS VI CABBAGE, ETC. Cabbage, one head trimmed, any variety Cauliflower, one head trimmed, any variety Broccoli - one pound bunch Brussel Sprouts - 10 buds Kohlrabi - five on a plate Lettuce - one head trimmed or two leaf lettuce or two Romaine Parsley - 14 lb. bunch Spinach or Swiss Chard - two each Rhubarb - five stems CLASS VII - VINE CROPS Watermelons - one Pumpkin - one Summer Squash - two Fall and Winter squash - one any variety Cantaloupe - two Cucumbers - five any variety CLASS Vin TUBER CROPS Potatoes - five any variety CLASS DC - HERBS Dill, 14 pound Chives , Mint Others -CLASS X FRUIT Pitted Fruits - five each on a plate Small fruits and berries -Strawberries - five on a plate Raspberries, Gooseberries Currants, others - 10 on a plate Grapes - one bunch |