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Show LUNCH MENU Monday, May 3 Frankfurter Schnitzel, milk, rolls and butter, crisp celery sticks, orange juice, pink applesauce ap-plesauce and white cake with maplfl icing. Tuesday, May 4 Beef Ravioli, milk, cabbage salad, bread and butter, apricots, apri-cots, and crisp sugar cookies. Wednesday, May 5 Hot dogs in buttered buns, milk, hash brown potatoes, Apple Ap-ple cobbler and orange juice. Thursday, May 6 Italian spaghetti, milk, rolls and butter, buttered carrots, crisp celery sticks, fruit jello and applesauce cookies. Friday, May 7 Creamed Tuna on toast, milk, buttered corn, crisp carrot sticks, rice and pineapple dessert, des-sert, orange juice and peanut butter delight. |