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Show TRY PORK CHOPS WITH CHINESE SAUCE - nisi -TCV hill Economical family dinners can be easy on the budget, yet as festive and welcome as those featuring costly roasts. Pork chops" currently are a good buy and when cooked to perfection with a delicious sauce that combines bright colors and intriguing flavors, no one will guess you are being thrifty. A blend of apricot and peach preserves provides the tangy fruit flavor and golden color for the sauce, an adaptation adap-tation of Chinese Duk Sauce. Chopped apple and pimiento are among the other ingredients ingre-dients that contribute to the good flavor and appetizing appearance. Chinese-Style Pork Chops 6 pork chops Salt and pepper Vi cup apricot preserves ' : cup peach preserves 1 apple, chopped 2 tablespoons cider vinegar Vi cup chopped pimiento 'A cup water Sprinkle chops with salt and pepper. Brown. chops on both sides. Drain off excess fat. Mix remaining ingredients ingredi-ents and pour over chops. Cook over low heat, covered, for 40 to 45 minutes or until chops are tender. Serve with sauce spooned over chops. Makes 6 servincs. |