Show KITCHEN THE CABINET lie baa respect tor other men whale er their clime or creed lie halls mankind as brothers nhep they come to him in need lie measures all men by their worth and meets them on die eod As brothers 0 a common birth all children of one god 1 rands smith COMPANY GOOD THINGS n company luncheon creamed codfish and potato served in baked potato shell Is both a dainty and vv holesome d 1 a li prepare alie creamed codfish ns usual bake the potatoes act them in halt and remove the potato mash with butter n little cream and seasoning put a 0 the codfish in the shell add some of the potato brush lie top with egg and set into the oven to brown garnish with a spring of parsley lettuce salad with cheese balls make balls of seasoned cream or cot age cheese idoll some in chopped chives and some in nuts dispose in nests of head lettuce and serve ath a good boiled dressing another attractive cheese salad nav be prepared rs follows use one 0 the little revolving fcc cacam cones cd in solving cream hub the inside with olive oil line the mold with cream cheese mixed with cream to make it of the right consistency nil with gilted milted celery mixed vi ath n ittle mayonnaise turn out on a lettuce leaf grape bavarian cream one third of n package of granulated lne in cold water to cover dl solve over liot mater then add one pint of grape juice sweetened to taste place in ice water and stir As the mixture thickens stir into it one and one half cupfuls of cream whipped decorate the sides and bottom of n mold with split almonds each into a little of he dissolved gelatine gelat lne turn in the mixture and set awny on ice to become firm when serving garnish with frosted grapes ash the grapes then dip in egg white then in granulated sugar arrange on grape foliage with alie cream in he center of a large climp plate rings of shapely muskmelon with the rind removed filled with ice cream garnished with preserved ginger with a mt of alie sauce for each makes a most delectable dessert happiness Is a normal and natural condition and Is radically wrong with every life where it doean doesn t play at least a predominating part such life alls also in performing its duty towards as it should perform It Ralph waldo trine EAST INDIAN CURRIED DISHES in spite of its high seasoning people who have acquired the taste for curry enjoy it at any season although curry powder Is not expensive when purchased one may prepare it at home and be sure of its purity take one ounce each of turmeric coriander seed white ginger nutmeg ance and pound all together in n mortar and sift through u fine sieve bottle and cork well to curry n rabbit chicken or other delicately flavored is required lor curry cover the chicken boiling water adding two birge onions and a bouquet of herbs simmer gently for an hour and n quarter or until alie chicken la tender removing all fat as it rises add two of flour to the same amount of fat mix until well blended and stir into the chicken broth add a teaspoonful or more it partial to the tate of curo tills should be mixed with the flour and fat heat the yolks of aggs itar into the gravy lv add salt together with the juice of liala a lemon heat but do not boll pour over the and arrange around it a border of rice east indian curry slice one onion and fry in butter oak a slice of bread in milk ferate six sweet almonds add with two well beaten digs one halt cupful of milk one half pond of minced meat one tablespoonful of butter and one tablespoonful of curry crease n baking with butter rub with lemon juice salt put in the mixture and bake serve with boiled rice curry of mutton try one large onion chopped tine in two tablespoon fills of butter mix ore tablespoonful of curry powder one ten spoonful of talt one tablespoonful lable spoonful of hour and stir into the butter and onion add grad billy one pint of stock cut two pounds oc ln l n mutton into small pieces md brown them in ho tat add thun to the mauiu and until tender place alie nuat on n hot dish and iriani a border of rice around the meat curried eggs cook six eggs until hard remove the shells and cut in halves fry a teaspoonful tul of onion in a of butter add one of cornstarch corn starch or two of flour mixed with halt a tablespoonful tul of curry powder pour over slowly one and ono hlf cupfuls of awk cream or mils dd wilt the onions are aft then add atie eggs simmer until lot serve in n shallow dish or arrange on toast |