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Show BY HRCH HALE LIKE a sandwich that lifts lag-' lag-' ging spirits? Make tomato-bacon tomato-bacon club sandwich and then pour over It some hot cheese sauce. The sauce is easy: simply blend together some milk and processed cheese and heat In the top part of a double boiler. Now is the season for aspara-eus. aspara-eus. You'll like it cooked over toasted English muffins, all served RECIPE OF THE WEEK Crab Cocktail (Serves 5 Vi cup ripe olives V cup tomato catsup Yt cup chili sauce I Mi tablespoons lemon juice V teaspoon Worcestershire sauce y teaspoon prepared horseradish horse-radish 1 can (CVt ounce) crabmeat, or 1H cups naked fresh crab 4 cup chopped celery Cut olives Into small pieces. Blend with catsup, chill sauce, lemon juice, Worcestershire sauce and horseradish. Combine crab and celery and divide into 5 serving dishes. Pour sauce over each serving. Chill thoroughly. - I with creamed salmon. Doesn't that sound like a nice special luncheon or supper dish? When you're using that chopped meat in hash, stews or meat pie, don't forget to add a pinch of fresh or dried thyme. Yes, it does wonders for these simple dishes. Make your own pastry mix or buy the mix and make tart shells in your muffin pans. The shells make something special of young creamed peas. If you like tarts, you may also use these shells filled with chilled apricot halves. Dress them with melted currant Jelly, top with a pufT of whipped cream and chopped nuts. Want to stretch the chicken hash? There's nothing more delicious de-licious than some well browned poik sausages! |