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Show Avoid Temperature Change One important rule to observe in using all glass cooking ware is to avoid sudden changes of temperature. tempera-ture. If the ingredients for the dish you are making come right out of the refrigerator, use a cold glass baking dish or saucepan. On the other hand, if you are preparing an escalloped or creamed dish and are using a hot sauce, warm the dish by filling it with hot water and letting let-ting it stand a few minutes before you put the hot ingredients into it |