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Show i rf f 1 PICK AND CHOOSE I ifou our customers like to pick and choose from i our quality fruits and vegetables. We like particular choosers. We are, too, when we buy. We pride ourselves j in our selections because we think we can make you i delitrhted. FRIDAY AND SATURDAY FLOUR, Kitchen Maid 48 IB $1.19 COFFEE, Schilling's lb 260 BUTTER, O.P.S. First Quality lb 330 CHEESE 5 lb Brick 930 PEANUT BUTTER 2 1b Jar 250 DRESSING Henard's qt 25e M. Whip qt 32 CORNED BEEF Can 190 YIENNA SAUSAGE 3 Cans 250 DEYILED MEAT 4 Cans 150 TOMATOES, 2i2 Size 2 Cans 230 PEAS 3 for 270 ! BEANS 3 for 250 PINEAPPLE, Broken Slice 2 for 350 PINEAPPLE JUICE 46 oz. Can 290 ORANGE JUICE Sffl 3 for 290 NEW POTATOES, Palmdale Can 100 ORANGES, Unclassified 2 Doz. 190 GRAPEFRUIT, Unclassified Doz. 150 POTATOES, Unclassified 10 lb for 130 j QUALITY MEATS BEEF ROASTS, Chuck lb 140 f BEEFSTEAK lb 250 PORK ROASTS, Fresh Ham lb 190 1 BACON, Sliced, Rind Off 1b 250 HAMS, Whole or Half lb 230 j HAM BUTTS lb 170 ; LARD OR SHORTENING 4 lb 430 "A Surity of Parity" A ; t oczz 1 - o 8 SATURDAY i I o g FLOUR, Red Bar Bag $1.29 J,' I COFFEE, Schilling's lb 260 S MILK, All Brands Per Can 70 g LARD OR SHORTENING 4 lb 430 OATS, IGA Large 200 P 8 PANCAKE FLOUR, IGA 3 1b-2O0 . o i SPICED LUNCHEON, IGA 12oz. Can 270 f CATSUP, IGA 14 oz. Bottle 160 P i GRAPE JAM, IGA 24 oz. 230 I I. SOUPS, IGA 2 Cans 270 f 8 SOAP GRAINS, IGA Giant 490 p i CRYSTAL WHITE S0AP7Giant 10 Bars 380 o PALMOLIYE SOAP 3 Bars 170 f i CARROTS, TURNIPS 3 Bun. 100 g J. LETTUCE, Large, Crisp Head 50 8 POTATOES, Unclassified 10 lb 150 P i ONIONS, No. Is 10 lb 170 I t CHEESE, Mild 5 lb 950 f g BEEF ROASTS, Chuck lb 140 g I PORK SAUSAGE, Fresh Ground lb 170 f 8 PORK ROASTS, Shoulder To 150 FRANKFURTERS lb 180 i 1 O. EL MARKET 1 O.K. O.K. O.K. O.K. O.K. O.K. O.K. O.K.- rZy ""s ty I ftlfiti Mnctt 8 n49c Priscilla Curtains Dainty! Dotted marqui- fcCD TO lV YT3 "S CQ settes with crisp ruffles f .t J I m J j n j J rm ) 7 2J and matching tie-backs. F "-,, r "jL I V.j i ' j y f 1 ' Fresh and new! f If jTt 'liS'SR" Vf 0 M5 Of ' F ' i The Practice Cn) ! of Medicine . 1 (1) A Careful study of a Patient to I ' determine the cause of that Patient's discomfort, whether ' mental or physical. I (2) The application of whatever seems best, based on the train-V train-V I ing and experience of the Doctor, to relieve the cause - -' whether it be medicine.surgery, counsel or other treatment. These two descriptive paragraphs sound simple enough, but if you will stop and think them over carefully, and analyze their full meaning, you will realize they cover a tremen-A tremen-A 1 dous amount of territory in human I y lives. ! V. rpHONfcp flLLIflG PHESCRIP JLlflS j-ili ; j:,-, -j is jut mosT impoRieni mi of our Business L-ij j , THIS IS No 10 OF A StfihS Tht.UtJfJ THE PUfrUC AHOUT THE OOCTOH ' |