OCR Text |
Show Questions Answered Mrs. S. T. L. Yes, you are correct. cor-rect. All kinds of flesh food furnish fur-nish protein, and usually they also contain fat. The amount of fat, however, varies with the cut and with the kind of animal from which it was obtained. Many flesh foods have more fat than full cream. Mrs. T. A. If a year-old infant receives a quart of milk daily, he should obtain sufficient protein, calcium, phosphorus and vitamin A to meet his requirements. He will likewise receive substantial amounts of vitamins B and G, but he needs a supplementary source of vitamin C. WNU C Houston Goudiss 1938 39. |