| Show RICE FLAMENCO 1 pound fresh mushroom sliced or 3 cans 4 ounces ounce each sliced mushrooms drained 2 1 cup sliced green onions 2 1 cup chopped celery 4 3 cup grated carrots canots 4 1 cup oil 1 1 can 6 0 ounces tomato paste 1 can 8 ounces ounce tomato sauce 2 teaspoons salt 4 1 teaspoon freshly ground black pepper 1 cup water 4 cups cup cooked rice cooked In chicken broth or bouillon 2 1 cup grated Parmesan cheese Cook mushrooms onions celery and carrots carrot in oil until tender Add tomato paste put tomato sauce salt pepper pepper pepper pep pep- per and water Cover and simmer for 15 minutes Serve Sene vegetables over beds of fluffy rice Top with grated cheese chee e Makes IB l to 8 servings |
