Show Doctor Doctorin in the Kitchens Kitchen H. H 1 by Laurence M. M Hursh MD M.D. Consultant National Dairy Council ICE CREAM Will any of us ever get enough lee Ice cream cream I doubt it And even though It is available all year round its sale does not slacken and with good reason Obviously one can overeat anything But Im I'm talking about whether we will ever tire of the taste of Ice cream and I know I wont At our hospital I find ice lee cream Is the perfect food for the sick patient If he cant can't eat anything else ice cream will please him and go down well Children of course love Ice cream as do others of all ages So it is good that In addition to being such a taste treat it Is a nourishing food as aswell well Ice Creams Cream's Main Nutrients Ice cream makes a notable contribution con in food nutrients Proteins Pro Pro- calcium and riboflavin a vitamin B are the main nutrients nutrients nu nu- in ice lee cream One half cup contains only calories Every state In the US U.S. as well as the Federal government has established laws that define Ice lee cream and similarly frozen des The laws have been set setup setup setup up in the interest of the er You are guaranteed that what you buy Is exactly what the label says It U Is All manufacturers must abide by the laws of the state where it Is produced U If Ice lee cream Is to be shipped across state Uses lines then the manufacturer must als also follow the Federal regulations State laws are quite uniform but there are some variations With all this regulation and the efforts of the manufacturers you can be sure the ice cream you buy Is of high quality Other Frozen Desserts Other frozen dairy desserts that are popular include frozen custard french ice cream or french custard Ice cream and ice milk Soft Soft frozen frozen dairy dessert Is the name that describes products that are soft sort and ready to be eaten when drawn from the freezer These ate are frequently sold soldat at drive in stands and actually are ice lee milks Fruit sherbet is tart flavored from fruit and fruit acid Sherbet Sherbet Sher Sher- bet Is low fat and low milk in content It has more sugar than Ice lee cream Water Ices on the theother theother theother other hand are about 70 to 79 75 percent water and they are con considered nondairy products because because be be- cause they contain no dairy in In- From 15 to 20 percent of their weight is is' is fruit juice They are high In sugar auger So all told there are plenty of frozen desserts to choose from And In hot weather especially they are a delight IJ 6 |