| Show w FINAL PROGRAM at the High Uinta Scout camp shows parents and scouts ts assembled at Windy Park Awards were presented by Paul Turner camp director to 10 scouts who excelled in events during the week Salad Dressing Goes Saucy I Casseroles are a never-ending never subject t there are so 80 many ways to dress up leftovers with imagination and good taste or to inexpensive ingredients so that they are flavorful and attractive Harlequin Ham Casserole is a striking case in point ind and an excellent way to use cooked ham hem You start with a simple cream sauce and then stir in fn velvety- velvety smooth salad dressing With a whole bouquet of delightful sea sea- the salad dressing provides sprightly taste touches Try rt tt t in m other sauces and casseroles and see what a flavor lift it gives This saucy base sets off a pleasing palate-pleasing mixture of ham rice green pepper crunchy water chestnuts Parmesan cheese and pimiento Its It's r a dish for special company and a guaranteed family rf favorite too o Harlequin Dam am Casserole Vt r cup margarine 2 cups ups cooked rice Vt 1 cup flour l Vj s 1 cup chopped green pepper 11 fe 1 IVi g cups milk i k A cup sliced S water chestnuts sA cu cup Miracle Whip Salad 11 e cup shredded Parmesan Dressing cheese 2 1 teaspoon salt 2 tablespoons chopped pimiento I 2 cups cubed cooked ham Make a cream sauce with margarine flour and milk stir In salad calad dressing s and s salt Add remaining ingredients r mix well F Pour i into a quart 2 casserole e j cover and bake at 3 30 min min- f utes Makes 8 to 10 servings |
