Show Speedy Entree Features Pears t f 4 S Before the busy spring days daYI arrive arrive start a file tile of quick and easy recipe ideas to have on hand when time is short Begin now by try trying ng this spring toned spring toned entree that hat ha hag bas built jq jl jn flavor and convenience Juicy canned Bartlett pears pear sweet potatoes and chicken cook quickly in a savory orange sauce to make a delicious one one dials meal Easy to prepare the chicken is browned and then simmered in pear syrup and orange juice When almost tender the peari peat pear halves and sweet potatoes a e are added 1 For or a colorful accent e g garnish gar nish i he with hd watercress r or mint i. i Add a crisp i green salad ra rae and 4 hf hg i meal is ie complete Golden Pear N Chicken Fricassee I t 1 I l Ib lb can Bartlett pear 4 J I cup lour flour flourI halves I I teaspoon garlic salt saltI 1 2 to 3 Ib lb fryer chicken H I teaspoon powdered ginger cut into pieces 4 I teaspoon r Tabasco 1 teaspoon salt 1 a j cups orange ng juicer juice v. v cup butter I J 18 oz can sweet potatoes potatoe Drain pears reserving syrup Add water to pear syrup to make mak 1 l' l cups Sprinkle chicken with salt Saute in butter skillet browning evenly Remove chicken Stir in Sour flour and seasonings Gradually add orange il juice and pear syrup stirring linin until smooth and thickened Add chicken Cover and simmer 30 minute minutes Add pear halves and drained sweet potatoes Cook 16 6 minutes longer or until chicken is tender and pears pear and potatoes are teate ua t 4 41 iQ 6 Ii I servings rv RD |