Show t r Tasty Topic Topic Special Pork Steaks 4 blade Wade pork steaks cut cut inch thick 2 to 3 pounds 2 tablespoons lard or drippings t 1 teaspoon salt teaspoon pepper cinnamon i teaspoon it K teaspoon nutmeg h cu cup apple Juice Vt V cup eup chopped onion onto Vr cup eup raisins Flour for gravy Brown pork steaks steaks' in lard or drippings Pour off off drippings Combine salt pepper cinnamon cinna cinna- cinnamon mon nutmeg apple juice on on- o onion ion and raisins Add to to pork steaks Cover tightly and simmer simmer simmer sim sim- mer 45 minutes or until done Thicken cooking liquid with flour for gravy if desired 4 to 6 servings |