Show Tasty Topic J lIam Ham and Corn Southern Style 3 cups diced cooked ham 1 package 10 ounces frozen lima Jima beans cooked 1 can 16 ounces corn com 2 tablespoons grated onion 3 V teaspoon prepared mustard 1 package 8 ounces corn muffin mix Combine ham lima beans corn COill onion and mustard Cook until heated through Pour into a greased 2 quart baking dish Prepare corn muffin mix as directed di on package and pour batter over top of ham mixture Bake in a hot oven F. F until golden brown 20 to 30 minutes 4 to 6 servings |