Show I Gookin with an international fl t I CHOW CHICKEN E iI I. I 2 tablespoons vegetable or Vt J pound I 11 washed peanut oil fresh reh sliced mushrooms 1 about 4 cup cupi 1 I tablespoon cornstarch 1 6 i rl ounce 6 ounce con water chestnuts sliced 4 cup soy sauce tr 2 diced cups cup cooked chicken K cup cold water or turkey or Nr 3 ounce 3 cons cam boned chicken 2 cups diagonally sliced celery 4 to 10 A cup tup broken walnut or ar lurke turkey thinly sliced pieces piece s cup onion o J J 1 I 1 Pour oil Into WOK and preheat small bowl combine at degrees uncovered Meanwhile in cornstarch soy say sauce and cold water s 4 j i S. S Add celery and stir stir fry fry 1 minute with wooden o- o 3 Add onion and stir fry 1 minute Push up the spoons side Push up the side y I j 4 Add mushrooms Stir fry 2 minutes 5 S. Stir cornstarch mixture into Combine with celery and onion anion vegetables Cook and Is smooth and stir constantly until liquid 6 Add water chestnuts thickened end and about 2 minutes Reduce heat to degrees r 1 I turkey or chicken hot about 3 minutes Combine gently and heat until 7 Stir 1 t t fn in walnuts Reduce heat la to warm for egg noodles chow serving Serve over hot rice or mein noodles Makes t 6 servings r ELECTRIC ORIENTAL WOK a Fora entertaining or everyday Use If to stir fry an meal sukiyaki r r in 20 minutes A real party fun fun- r ferand a work saver too and you II use it every to f i it W boil fry deep steam qt size with porcelain on in Mandarin Red Fred on no stick far rs D electric heat and 24 iW v e 15 sd J. J Nisi fONDUE oil orli eKED CHEDDAR OAR oon 9 at r pepper I cayenne stems Iem I 00 posh room m lonal cans on condensed 1 can on rr drained ned opt 2 1 aunce 1034 dor ou soup and ond pIece minA mIn mIn- 0 eee cheese ded ul 5 C Cheddar e shredded re until teal 01 0 obo boul A 4 cups l 0 Pound setting CHEESE wooden Swiss cheese eee Heat on an melted A soup 0 Up completely 1 4 1 In Fondue oc oceo pot I tona ploce liy T- T lIme and ond Ona stir un until I Stir sw gently PIes pieces Stir a 0 and d a ol at p 0 an on uses ule cop copat up em y Y v. stems Iem 4 d cooked Add dd cheese e eOY i e dr 1 Orrin lIng in peps d flavors o n b bread eo Makes stuffed fe 8 I a lives Ive 10 0 servings ervIng i r o. o i 3 A s or or e r 3 to 10 of rye v act for ube wish fondue t 4 4 for s r pock ail wieners lener un or st ham om ii f or A 4 cups up P f. f ELECTRIC FONDUE POT r ri i- i No fussing with a flame West Bends Bend's automatic heat control gives you the exact temperature settings settings set set- tings for all three kinds of fondue cheese dessert dessert des des- sert and meat Choose Cheddar Yellow or Pimento Red in genuine porcelain porcelain-on porcelain on num with stick no-stick interior for easy cleaning Como Completely Completely Com Com- o im Matching co cover er converts your 2 qt pot into inlo a versatile mini Idea Idea- packed recipe booklet and set of four f fondue ndue for included 1995 f X ha eN Y 1 N EW West ELECTRIC CHAFING DISH DISHNow r I IB H Cv VB I Bend i i f nr Now enjoy aU all the flair of chafing dish c cookery okery without the hazards hazards' of a flame l I Ideal for for cheese eggs many vegetables and desserts Prepare spectacular i ih h lar for foods like Crepes crepes Suzette or cherries Jubilee before your guests' guests 0 delighted And with the blazer pan rem removed ved its it's a handy 10 diameter electric skillet skille skillet r O In butterscotch yellow v r t I c t 1 ii 10 2995 95 r 1 ftH ii r FRUIT FLAM 1 cup eup combined reserved pound 1 can 2 cups ups pitted fruit syrups P 1 I d dark k sweet weel cherries y cup brandy brondy y V or j ricot halves olve 6 sugar ar cubes ube S nd can on op sug 1 I Pound f. f i r pou le chunks hun M extract N con can p pineapple l lemon e mon d r liquid 1 ounce 20 oranges es reserve reeNe h 1 ll ounce can on mono mandarin dorin apricots pineapple and ond 0 oranges n ell skillet killel In blazer rie aP Into 1 Into a 0 bowl drain c cherries h r skillet lel 01 and ond nd set blaier pan pot on degrees degree until Until liquid td of water into 10 syrup Heat eo at of 1 of s Immediately Z 1 Pour pour cup oled 1 reserved syrups worm warm warm h fruits and cup up heal ea to r place Reduce cs a 0 few drops drop dropson t pan pon t about ut S 8 10 10 minutes extract or place ploce reaches a 0 boil 01 a cubes In lemon emon 3 3 In Ina a 0 small moll small dish saturate cubes sug sugar on ar top lop of fruit r medium heat eat until unlit on each cube Place heat randy brandy In small moll saucepan healed t over de fruits In blaier pan pon Just Jut before serving Immediately over h flames mor more note 4 make boil Pour m to 10 j brandy brondy just Iud reaches e brandy brondy Oi Dim room m lights Ig or unfrosted Carefully but bUI quickly IY I lg Ignite dishes or as 0 of sauce ove over rice Ice cream eam dramatic aromatic Serve in in d dessert rt servings serving iTO M f 12 2 m i. 10 10 0 r. r Makes e 0 Vii coke oke slices y ik L |