Show r Tasty Topic 1 I Lamb Pepper Pots 1 lYa 13 pounds ground hound lamb 2 tablespoons lard or drippings drip pings 3 tablespoons finely chopp cd onion 1 can 16 IG ounces tomatoes Vi fa cup tup quick cooking cooking rice rico Vs r teaspoon leaf oregano V 2 1 r teaspoons salt salti Vi t i teaspoon paprika 6 G large green peppers Cook meat in lard or drip pings until lightly browned Add onion and cook until tend fend er Cr Pour off oil drippings Add tomatoes rice oregano salt and paprika Cover tightly and cook slowly 10 minutes Remove Remove Re Re- move top and seeds from green peppers Cook peppers 5 minutes in boiling salted water Drain Fill peppers with meat mixture and place In a in h baking dish Pour hot water In dish to a depth of inch Bake in a moderate oven F. F 35 to 40 minutes min utes or until done 6 0 servings |