Show Holiday load Food Freezing Tips Add Md sto 10 Serving By Carolyn Garrison Extension Agent Freezing Whipping Cream Add three tablespoons powdered sugar to each half half- pint of whipping cream before you whip it it Add Iii teaspoon vanilla or other flavoring also at this time Have cream bowland bO bowl bOand 1 and beaters well chilled Whip cream until it is just stiff enough to hold its shape when the beater i is lifted but still smooth and gloss looking glossy looking TO FREEZE dollop mounds of shipped cream on a baking sheet and place in freezer un- un until until til just solidly frozen Then with a off se IoCo off u a plastic bag and freeze until needed They thaw quickly so add to dessert just before servo fog ing Cream whipped this way will sill hold its sha shape pe without weeping for a much longer time lime It Il will keep nicely in the refrigerator in a tightly close closed jar for two days Miscellaneous 1 freezing If tightly wrapped the may be frozen nuts in and out of the shell dates coconut honey and candled candied fruits fruit fruitcakes fruitcakes cakes although they can be bc adequately stored with a fOil fon or wax papEr wrapping in a cool place for long periods of time or wrapped In a cloth soaked in grape juice etc REMEMBER that many of the above foods may be stored for a short time in the orator with good results also Many smaller individual foods a ie back d Or un un- un unbaked baked candies and yeast rolls may be frozen separately on cookie sheets or 01 plates then Immediately poured into plas tic bags for longer storage Next week Freezing yeast pressuring and freezing steamed puddings |