| Show APPLE UPSIDE DOWN CAKE IS AN AUTUMN DELIGHT I 1 aw i t 1 I 1 N A ati M when the frost la Is on the pumpkin an the fodders fod deri in the shock what a beloved leason la in autumns it 9 the time for football crisp sunny days a multi colored landscape and foods especially associated with the season plump jul juicy y apples so plentiful in the fall fail share the spotlight with other ether popular foods that a why spicy apple upside down cake its fits so appropriately into the menu tile the spicy aroma that permeates the air as the cake bakes will whet your appetite its it s an aroma typical of autumn cooking an advantage of upside down cake is that it is a finished product when taken from the oven theres no time consuming bothersome frosting job to be done before serving upside down cakes use various fruits but it is unusual to find and a recipe that calls for apples and a happy discovery when they are so plentiful the cake itself Is extra tender and light buttermilk Is the ingredient that gives it these char this fresh dairy product has the some came effect in all baked goods so go if youve only used buttermilk as a a refreshing beverage its if time you learned of the advantages it offers as 00 a cooking ingredient servo serve spicy upside down cake slightly warm for an extra flourish top it with ice cream or whipped cream SPICY APPLE UPSIDE KOWN DOWN CAKE 8 9 inch square pan 6 servings preheated preheat til oven 1040 10 40 min ya 4 cup butter butler I 1 cup firmly packed light brown sugar 2 cups peeled and sliced tart art apples 2 tablespoons chopped chapped walnut cinnamon 1 li cups sifted gifted flour it i teaspoon cloves i teaspoon cinnamon vt s teaspoon allspice 4 4 teaspoon alt H teaspoon soda I 1 teaspoon baking powder H cup butter I 1 cup firmly packed tight brown sugar I 1 leg ege H cup buttermilk set oven at put the 14 cup butter in an 8 inch square pan and set in the oven to melt remove and sprinkle with light brown sugar arrange apple slices in rows sprinkle with chopped walnuts and cinnamon set aside sift dry ingredients together cream the cup butter add brown sugar and mix mft well blend irk in egg CC add sifted lifted dry ingredients ingredient alternately with buttermilk pour batter over apple slices once in pan bake in a preheated oven for 30 0 minutes or until cake tests test done invert on largo large plate tat let stand tor for a minutes remove von pan may mar be served with too ice cream it if desired |
