Show M R X m 4 OVER STER of IT OF OATS ON FLAVOR IRS ni ing experiments conducted by ET artmont of agriculture on turn will feed given cows cowa ime C ome on I 1 department lepart ment of agriculture re re reported imported the result ot of expert 1 to 0 o test the e effect of oats oata on oil laor il a vor of milk these expert country gb oMi that oats do not have var and lill Deti cial effects on the flavor of I 1 which many dairymen dairy men believe ly general 1 corn and bran constituted the the pr I 1 tested against oats the public ve Alex ito I 1 ened the impression erroneous 0 S nt at the department recommends suh ceding of corn and bran to im arg the flavor of milk of fifty exico city tons ons expressed regarding the berta b lat gr r of the samples twenty five prem id the he milk from cows fed corn ew min 1 19 bran As sixteen preferred the tur a w ii from cos fed oats and nine ex dines f or sed eed no choice it does not appear president felther either rat ration I 1 on has any decided ad cons titu 7 fage age over the other there can I 1 10 great superiority in the bran III come b corn when one halt half ot of the t know i were either indifferent or were me 11 bavor aror of 0 the other milk in view did 7 I 1 these hese experiments the department th illin 7 d i sot bot recommend nd the feeding of I 1 should i and corn to improve the flavor milk oats corn colm alfalfa hay bay cot r abal seed ed meal linseed meal bran and other good feeds for dairy powel i a when properly fed in reason fla e amounts produce a fine flavored ihk lo 10 but there Is a no substantial evice dice that any one of them la is u tc bior or to any of the others othera in this japed hect the he relative prices of the different son A jail ai a will determine in most cases and felch ach are to be preferred in making a ration for dairy cows on |