Show 4 BENEFITS OF RIPENED CREAM makes more ore butter Is easier to and churn and product has a better flavor use of starter ripened cream makes moro more butter than cream not ripened it churns more easily and the butter has a bettor better flavor butter made from sweet cream Is quite flat in flavor and aroma A good flavor in butter mak a pric arico 0 difference of two to three cents a pound this navor flavor is simply a result of ripening to ripen cream place it at a warm temperature for 24 hours or more during this period the bacteria be cream ripening vat como come very numerous and produce va rious chemical changes giving rise to products ot of special taste and aroma it makes a great difference what spa alca of bacteria the cream contains at tae the outset one class produces tho flavor of high grado grade butter while a second class does not affect the flavor the bacteria present in greatest number are those ot of the first class the correct temperature of ripening not tar far from CO 60 degrees favors tho the growth of this class and results aro are generally satisfactory butter made in winter la Is almost always inferior to that made in juno aw M fy V tank for cold water the difference in flavor is largely due to the ripening and the presence of different bacteria the use of starter to In cream with the proper bacteria gives alvea more uniform results this Is made by growing the right kind of bacteria in sterilized milk or simply by taking a lot of milk from the cleanest dairy that can be found keeping it in sterilized vessels and allowing it to sour naturally the practical results of 0 the last methods are very satisfactory |